Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by P. A. Burdaspal and published by . This book was released on 2001 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by J. Stroka and published by . This book was released on 1998 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by S. Dragacci and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by Susan MacDonald and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by A. C. Entwistle and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mycotoxins in Food written by N Magan and published by Elsevier. This book was released on 2004-07-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins.Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. - Discusses the wealth of recent research in this important area - Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain - Describes how the risk of contamination can be controlled, including the use of HACCP systems

Download or read book Validation of an Analytical Method to Determine the Content of Aflatoxin in Animal Feeding Stuff written by J. Stroka and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of an Analytical Methods to Determine the Content of Aflatoxin in Animal Feeding Stuff written by J. Stroka and published by . This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fusarium written by Brett A. Summerell and published by American Phytopathological Society. This book was released on 2001 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a tribute to Paul E. Nelson, plus biographical information.

Download or read book General Catalogue of Publications written by Office for Official Publications of the European Communities and published by . This book was released on 2000 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book HPLC for Pharmaceutical Scientists written by Yuri V. Kazakevich and published by John Wiley & Sons. This book was released on 2007-02-16 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: HPLC for Pharmaceutical Scientists is an excellent book for both novice and experienced pharmaceutical chemists who regularly use HPLC as an analytical tool to solve challenging problems in the pharmaceutical industry. It provides a unified approach to HPLC with an equal and balanced treatment of the theory and practice of HPLC in the pharmaceutical industry. In-depth discussion of retention processes, modern HPLC separation theory, properties of stationary phases and columns are well blended with the practical aspects of fast and effective method development and method validation. Practical and pragmatic approaches and actual examples of effective development of selective and rugged HPLC methods from a physico-chemical point of view are provided. This book elucidates the role of HPLC throughout the entire drug development process from drug candidate inception to marketed drug product and gives detailed specifics of HPLC application in each stage of drug development. The latest advancements and trends in hyphenated and specialized HPLC techniques (LC-MS, LC-NMR, Preparative HPLC, High temperature HPLC, high pressure liquid chromatography) are also discussed.

Download or read book Mycotoxigenic Fungi written by Antonio Moretti and published by Humana. This book was released on 2016-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cause severe health problems in humans and animals after exposure to contaminated food and feed, having a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. Beginning with a section on fungal genera and species of major significance along with their associated mycotoxins, the book continues with sections on Polymerase Chain Reaction (PCR)-based methods for the detection and identification of mycotoxigenic fungi, PCR-based methods for multiplex detection of mycotoxigenic fungi, as well as sections on combined approaches and new methodologies. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Mycotoxigenic Fungi: Methods and Protocols will aid researchers working in this vital field to provide insight into possible actions to reduce mycotoxin contamination of crop plants and the food/feed byproducts.

Download or read book Food Toxicology and Forensics written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-11 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science

Download or read book Masked Mycotoxins in Food written by Chiara Dall'Asta and published by Royal Society of Chemistry. This book was released on 2015-11-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.