Download or read book Validation of an Analytical Method written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Validation of an Analytical Method to Determine the Content of Ochratoxin A in Animal Feed written by and published by . This book was released on 2009 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Feeding Stuffs Determination of Ochratoxin a in Animal Feed by Immunoaffinity Column Clean Up and High Performance Liquid Chromatography with Fluorescence Detection written by British Standards Institute Staff and published by . This book was released on 1911-08-31 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Food products, Cereals, Food testing, Chemical analysis and testing, Determination of content, Ochratoxin A, Mycotoxins, Liquid chromatography, Affinity chromatography, Immunoassay
Download or read book Safety Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.
Download or read book Validation of an Analytical Method to Determine the Content of T 2 and HT 2 Toxins in Cereals and Baby Food by Immunoaffinity Column Clean up and GC MS written by and published by . This book was released on 2008 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advanced Molecularly Imprinting Materials written by Ashutosh Tiwari and published by John Wiley & Sons. This book was released on 2016-11-02 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecularly imprinted polymers (MIPs) are an important functional material because of their potential implications in diverse research fields. The materials have been developed for a range of uses including separation, environmental, biomedical and sensor applications. In this book, the chapters are clustered into two main sections: Strategies to be employed when using the affinity materials, and rational design of MIPs for advanced applications. In the first part, the book covers the recent advances in producing MIPs for sample design, preparation and characterizations. In the second part, the chapters demonstrate the importance and novelty of creation of recognition imprinted on the materials and surfaces for a range of microbial detection sensors in the biomedical, environmental and food safety fields as well as sensing human odor and virus monitoring systems. Part 1: Strategies of affinity materials Molecularly imprinted polymers MIP nanomaterials Micro- and nanotraps for solid phase extraction Carbonaceous affinity nanomaterials Fluorescent MIPs MIP-based fiber optic sensors Part 2: Rational design of MIP for advanced applications MIP-based biomedical and environmental sensors Affinity adsorbents for environmental biotechnology MIP in food safety MIP-based virus monitoring MIP-based drug delivery and controlled release Biorecognition imprints on the biosensor surfaces MIP-based sensing of volatile organic compounds in human body odour MIP-based microcantilever sensor system
Download or read book FAO Food and Nutrition Paper written by and published by . This book was released on 2003 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masked Mycotoxins in Food written by Chiara Dall'Asta and published by Royal Society of Chemistry. This book was released on 2015-11-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.
Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by A. C. Entwistle and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodstuffs Determination of Ochratoxin a in Cereal Based Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection written by British Standards Institute Staff and published by . This book was released on 1910-02-28 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Cereal food products, Baby foods, Cereals, Chemical analysis and testing, Determination of content, Ochratoxin A, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay
Download or read book Fusarium written by Brett A. Summerell and published by American Phytopathological Society. This book was released on 2001 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a tribute to Paul E. Nelson, plus biographical information.
Download or read book Foodstuffs Determination of Ochratoxin A in Barley and Roasted Coffee HPLC Method with Immunoaffinity Column Clean up written by British Standards Institute Staff and published by . This book was released on 2003-05 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Barley, Cereal food products, Cereals, Coffee, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Chromatography, Liquid chromatography
Download or read book Foodstuffs Determination of Ochratoxin a in Cereals and Cereal Products High Performance Liquid Chromatographic Method with Bicarbonate Clean Up written by British Standards Institute Staff and published by . This book was released on 1998-12-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, Cereal products, Cereal food products, Food products, Food crops, Agricultural products, Food testing, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Cereal flour, Wheat, Flour, Liquid chromatography, Quantitative analysis, Extraction methods of analysis, Control samples, Test equipment, Calibration, Precision, Reproducibility
Download or read book Rapid methods for food and feed quality determination written by A. van Amerongen and published by BRILL. This book was released on 2023-08-28 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. Faster results, higher productivity, lower costs and increased sensitivity are key concepts for all those involved in writing this book. Key topics include: - emerging rapid technologies; - rapid monitoring of food and nutritional quality; - rapid testing of quality deterioration and spoilage; - rapid testing of authenticity and adulteration; - quality tracking & tracing and rapid testing. The methods and techniques presented here, in their varying degree of complexity, will be a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Rapid Methods for biological and chemical contaminants in food and feed' as published in 2005."
Download or read book Publications Bulletin written by European Commission. Joint Research Centre and published by . This book was released on 1998 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1980 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ochratoxins written by Daniel Porter and published by . This book was released on 2016 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.
