Download or read book Use Food Preparation Equipment written by Futura Group and published by . This book was released on 2013 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Preparation for the Professional written by David A. Mizer and published by Wiley-Interscience. This book was released on 2000-05-22 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
Download or read book Food and Famine in the 21st Century written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.
Download or read book Nomenclature 3 0 for Museum Cataloging written by Paul Bourcier and published by Rowman & Littlefield. This book was released on 2010 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Third edition of Robert G. Chenhall's system for classifying man-made objects."
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nomenclature 4 0 for Museum Cataloging written by Paul Bourcier and published by Rowman & Littlefield. This book was released on 2015-09-01 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nomenclature 4.0 for Museum Cataloging is an updated and expanded edition of Robert G. Chenhall’s system for classifying human-made objects, originally published in 1978. The Chenhall system is the standard cataloging tool for thousands of museums and historical organizations across the United States and Canada. For this fourth edition, hundreds of new terms have been added, and every category, class, sub-class, and object term has been reviewed and revised as needed by a professional task force appointed by the American Association for State and Local History. This new edition features crucial revisions including: • A revised and updated users’ guide with new tips and advice • An expanded controlled vocabulary featuring nearly 950 new preferred terms • 475 more non-preferred terms in the index • An expanded and reorganized section on water transportation • Expanded coverage of exchange media, digital collections, electronic devices, archaeological and ethnographic objects, and more
Download or read book Learning to Teach Design and Technology in the Secondary School written by Gwyneth Owen-Jackson and published by Routledge. This book was released on 2015-05-15 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning to Teach Design and Technology in the Secondary School is established as a core text for all those training to teach Design and Technology in the secondary school. It helps you develop subject knowledge, acquire a deeper understanding of the role, purpose and potential of Design and Technology within the secondary curriculum, and provides the practical skills needed to plan, teach and evaluate stimulating and creative lessons. This third edition has been fully updated in light of the latest curriculum, policy and theory, as well as exciting changes in the field of design and technology. Designed to be read as a course or dipped into to for support and advice, it covers: Developing areas of subject knowledge Health and safety Planning lessons Organising and managing the classroom Teaching and learning with digital technologies Teaching wider issues through design and technology Assessment issues Your own professional development. Bringing together insights from current educational theory and the best contemporary classroom teaching and learning, this book will prove an invaluable resource for all student and newly qualified teachers – as well as their mentors - who aspire to become effective, reflective teachers.
Download or read book Nutritional Care of HIV Positive Persons written by James F. Hickson, Jr. and published by CRC Press. This book was released on 1995-02-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the AIDS crisis continues, nutrition therapy has taken an important role in maximizing the body's capacity to fight HIV infection and AIDS as well as improving the quality of life when living with AIDS. Nutritional Care of HIV-Positive Persons: A Manual for Individuals and Their Caregivers presents principles, rules, and directions needed to address diet and nutrition issues for those living with HIV, with or without a diagnosis of AIDS. Written by nutritionists who have experience with AIDS, this "how-to" manual balances traditional sources of information with common experiences. Although written for the layman, the book is unusual in its inclusion of scientific and medical information. It addresses all groups, including women, infants, and children, reflecting the spread of the disease into all segments of the population. Discussion of selected topics are spiced with "how to" specifics that provide information on how nutrition can be used to maximize the body's capacity to fight HIV infection and AIDS. Focusing only on nutrition, Nutritional Care of HIV-Positive Persons fills the gap between "brochures" and scholarly research publications. It is an authoritative, practical guide for those living with HIV.
Download or read book Food Preparation and Cooking written by Ann Bulleid and published by Nelson Thornes. This book was released on 1996 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with the best teaching programme for NVQ Catering and Hospitality - food preparation and cooking. Building on the proven success of the previous edition, it details the core units involved
Download or read book Living Conditions Disasters and Development written by Frederick L. Bates and published by University of Georgia Press. This book was released on 2008 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because most environmental problems result from human intervention in the ecosystem, ecological research in the social sciences is now joining research in the biological and physical sciences as a means of addressing long-range problems. Within this type of social science research, no problem is more important than the investigation of disasters. To assess the impact of sudden cataclysms on the living conditions of families or communities, scientists need a set of pretested, standardized measures that can be used cross-culturally. Once a disaster strikes, investigators are often faced with insufficient tools for assessing its impact and evaluating whether aid programs have enabled households to recover or improve their conditions. In this book, the authors introduce and describe a measure--the Domestic Assets Scale---that they have developed to deal with these research problems. They first present theoretical arguments that relate living conditions to the concepts of disaster and development; they then show how the measure was constructed with the use of data collected in sample communities in Italy, Mexico, Peru, Turkey, the United States, and Yugoslavia. Throughout their discussions, they emphasize the practical application of their theoretical arguments and address the research problems and constraints faced by investigators using this procedure. Finally, they assess the validity and reliability of the Domestic Assets Scale and show how it can be used to measure long-term change, especially in the wake of catastrophic events.
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2009 with total page 1688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2012 with total page 1670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sanitation and Personal Hygiene Handbook written by and published by . This book was released on 1980 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: School food service personnel are presented with a handbook designed to help foodservice operations provide food that is wholesome, sanitary and safe. Foods eaten by children must be free of bacterial pathogens. Microbial contamination or chemical toxicants in foods may cause food poisoning or foodborne disease. Thus, school foodservice has a responsibility to maintain high standrds of cleanliness. Guidelines are given for basic sanitation practices in food storage, preparation, transportation, handling and clean-up. Personal hygiene hints are recommended. Insect and rodent pests represent a health hazard which can be avoided by prevention and control. Safety and sanitation checklists may be used as effective management tools for improving foodservice facilities. Appendices include a bibliography of information resources, food storage rules, a self-inspection questionnaire, and subject outlines with audiovisual aids for use in inservice training programs for foodservice personnel.
Download or read book Board of Contract Appeals Decisions written by United States. Armed Services Board of Contract Appeals and published by . This book was released on 1990 with total page 1768 pages. Available in PDF, EPUB and Kindle. Book excerpt: The full texts of Armed Services and othr Boards of Contract Appeals decisions on contracts appeals.
Download or read book Library of Congress Subject Headings F O written by Library of Congress. Subject Cataloging Division and published by . This book was released on 1989 with total page 1534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Vocational Technical and Industrial Arts Education Development and History written by Clyde W. Hall and published by American Technical Publishers. This book was released on 1973 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing primarily on large-scale food production this thoroughly updated edition covers basic food items, cooking methods, and procedures.
