Download or read book Ursula Ferrigno s Trattoria written by Ursula Ferrigno and published by Running Press. This book was released on 2006-04-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Italian cook Ursula Ferrigno fills this fantastically illustrated book with recipes inspired by and taken from some of the best trattorias all over Italy. More than just a cookbook, this book is a travelogue, filled with colorful images and mouth-watering recipes sure to transport the reader into the world of home-style Italian food. The healthy recipes teach readers to make family food simply and without fuss, using good, fresh ingredients.
Download or read book Trattoria Food for Family and Friends written by Ursula Ferrigno and published by Mitchell Beazley. This book was released on 2008-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trattoria produces Italy's finest home cooking. These small, usually family-run eateries are responsible for some of the country's gutsiest yet healthy family food cooked with a generosity of spirit that is evident in the robustness of the dishes. This book contains Trattoria-style recipes which use good, honest, fresh ingredients.
Download or read book Truly Italian written by Ursula Ferrigno and published by . This book was released on 2002-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.
Download or read book Trattoria written by Ursula Ferrigno and published by . This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of family food prepared simply and without fuss using good, honest, fresh ingredients.
Download or read book Risotto written by Ursula Ferrigno and published by . This book was released on 2001 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.
Download or read book Gusto Italiano written by Ursula Ferrigno and published by Bay Books. This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 125 classic recipes, Gusto Italiano transforms a few staple ingredients such as pasta, rice, and beans into essential and enticing fare. Featuring stunning photography from the heart of Umbria, the book offers imaginative combinations of vegetables, cheeses, fruits, nuts, oils, herbs, and spices that emphasize ease of preparation - in the process disproving the cliché that vegetarian dishes can't be as tasty or satisfying as their meat-based counterparts. Dishes highlighting seasonal produce, such as Chestnut Soup with Chickpeas, Artichoke Hearts with Almond Sauce, Risotto with Shallots, Orange Zest and Mozzarella, and Warm Plum and Hazelnut Cake, are every bit as irresistible as they sound. Bookending the recipes are an introduction that explores and explains the Italian kitchen, and a chapter on the Italian pantry that covers all the necessary ingredients for cooks to make the most of this magical cuisine.
Download or read book Cucina Siciliana written by Ursula Ferrigno and published by Ryland Peters & Small. This book was released on 2019-07-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.
Download or read book Sicilian Home Cooking written by Wanda Tornabene and published by Knopf. This book was released on 2017-01-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello. The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new. Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.
Download or read book Lemons and Limes written by Ursula Ferrigno and published by Ryland Peters & Small. This book was released on 2020-05-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From fresh seafood to luxurious pasta and heavenly desserts—using lemons and limes in your cooking will make your food sing. A squeeze of lemon juice can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper, but more intensely fragrant than lemons, limes work best with exotic, spicy food. Some dishes call for the sharp, clear lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chile or pungent garlic, and the best of friends to herbs and olive oil, roast meat, and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try a host of recipes including Lemon, Mushroom, and Tarragon Arancini, Pork Dumplings in Lime-leaf Broth, Oven-baked Lemon Fennel, or Lime and Chile Sweet Potatoes. Ursula also investigates the history and culture of lemons and limes, their health-enhancing benefits, and explains how to grow your own.
Download or read book Buonissimo written by Silvana Franco and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Buonissimo" is Italian for very, very delicious. And Italian food is just that. Easy to cook and colorful, it's everyone's favorite. Top food writers Silvana Franco, Ursula Ferrigno, Clare Ferguson, and Elsa Petersen-Schepelern have banded together to give you their choice of the very best of Italian recipes in this beautiful book. Try Antipasti such as Crostini and Bruschetta or Mussels with Garlic, Parsley, and Lemon, or wonderful salads such as Tonno e Fagioli (tuna and beans) or Insalata Gonzaga. Bread and Pizza are easy to make yourself and taste wonderful. Try Focaccia with Olives, Wafer Potato Pizza with Taleggio, Pizza Marinara, or the famous Quattro Stagioni (four seasons) Pizza. Delicious Soups, Pasta, and Risotto include Pumpkin Bean Soup, Fettuccine with Gorgonzola Sauce and Pesto, Baked Lasagne, Gnocchi with Tomato Sauce, a Pumpkin Risotto, another with artichokes, and yet another with asparagus, peas, and basil. Entrees include Polpette al Limone (meatballs with cheese and lemon), Italian Roast Chicken, or Sea Bass Packages. The Vegetables chapter includes Stuffed Roasted Bell Peppers, and Tuscan Panzanella. Italians adore Sweet Things. Try Gelato di Crema, with variations such as peach or strawberry, or with Italian liqueurs such as Strega. There is also Lemon Polenta Cake, Gelato di Tiramisu, plus four citrus Sorbetti -- lime, orange, mandarin, and lemon. Everyone loves Italian, and this book is a marvelous collection of recipes that will become your favorites -- as friendly, everyday family dishes, and for special, show-off occasions when you cook for friends.
Download or read book Sicily written by Giancarlo Caldesi and published by Hardie Grant Publishing. This book was released on 2016-10-20 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Join Katie and Giancarlo as they wander along the Arab domes and arches, Byzantine mosaics, baroque stucco work and Norman palace walls. Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
Download or read book The Sicily Cookbook written by Cettina Vicenzino and published by Penguin. This book was released on 2020-03-18 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Download or read book Sicilia written by Ben Tish and published by Bloomsbury Publishing. This book was released on 2021-06-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
Download or read book Ultimate Bread written by Eric Treuille and published by DK Publishing (Dorling Kindersley). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
Download or read book Cook Italy written by Katie Caldesi and published by Kyle Books. This book was released on 2010-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between. Non-Italians rarely appreciate how richly diverse the country is. The 20 regions, from Liguria to Apulia, and Lombardy to Calabria have their own signature flavors and dishes shaped by the particular terrain and climate. With 12 chapters of masterclass techniques and over 425 recipes, this book includes it all.
Download or read book Let s Make Ramen written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Download or read book Ursula s Italian Cakes and Desserts written by Ursula Ferrigno and published by Metro Publishing, Limited. This book was released on 1997 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together the best of Italian family cooking with Italian-inspired pastries, puddings and cakes for the 90s.
