EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Urea and Non protein Nitrogen in Ruminant Nutrition

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Allied Chemical Corporation. Nitrogen Division and published by . This book was released on 1963 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Dairy Science

Download or read book Journal of Dairy Science written by and published by . This book was released on 1978 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Feed Situation

Download or read book Feed Situation written by and published by . This book was released on 1969 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1986 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook on Ingredients for Aquaculture Feeds

Download or read book Handbook on Ingredients for Aquaculture Feeds written by J.W. Hertrampf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Book Soybeans

Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Book Nutrition Abstracts and Reviews

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1967 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Protein and Amino acid nutrition

Download or read book Protein and Amino acid nutrition written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.

Book Soybeans in American Farming

Download or read book Soybeans in American Farming written by Edwin Gustaff Strand and published by . This book was released on 1948 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Estimation of the Composition of Beef Carcasses and Cuts

Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mathematical Modelling in Animal Nutrition

Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.

Book Technical Bulletin

Download or read book Technical Bulletin written by and published by . This book was released on 1948 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mosby s Comprehensive Review for Veterinary Technicians   E Book

Download or read book Mosby s Comprehensive Review for Veterinary Technicians E Book written by Monica M. Tighe and published by Elsevier Health Sciences. This book was released on 2007-10-17 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mosby's Comprehensive Review for Veterinary Technicians, 3rd edition introduces and reviews the material in each of your veterinary technology courses. Key topics ranging from basic and clinical science, diagnostics and applications, to professional practices and issues are presented in a user-friendly outline format that is ideal whether you're a new student or you're reviewing for your certification exams. This title includes additional digital media when purchased in print format. For this digital book edition, media content is not included. Comprehensive coverage of veterinary technology spans basic and clinical sciences, applications, patient management, nursing, nutrition, anesthesia and pharmacology, as well as personal, practice and professional management skills - everything you need for both the U.S. and Canadian certification exams. Care of large animals, birds, reptiles and laboratory animals, in addition to cats and dogs, is included. Chapter outlines, learning outcomes and expanded glossaries help you comprehend and retain essential material. Summary tables are ideal for reference or review. Review questions at the end of each chapter, in addition to a 300-question comprehensive review exam, test and reinforce your knowledge of veterinary technology. Six appendixes ensure crucial resources are always at your fingertips. State-of-the-art Alternative Imaging Technology chapter discusses computed tomography and nuclear scintigraphy to complement ultrasound technology. Enhanced content highlights vet tech responsibilities in genetics, small animal nursing, veterinary dentistry, zoonoses, breeding/reproduction, neonatal care, and much more. Small animal nursing instruction now includes dermatology, auricular treatments and ophthalmology. Extended pharmacology coverage features pain management. Personal and practice management skills include expanded OSHA/WHMIS guidelines and ethics discussions.

Book Encyclopedia of Dairy Sciences

Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Book Global Agenda for Livestock Research

Download or read book Global Agenda for Livestock Research written by C. Devendra and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: