Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Allied Chemical Corporation. Nitrogen Division and published by . This book was released on 1963 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Harvey J. Stangel and published by . This book was released on 1963 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Ronald R. .Johnson and published by . This book was released on 1963 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nonprotein Nitrogen in the Nutrition of Ruminants written by John K. Loosli and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Harvey J. and Spellman Stangel (Astrid) and published by . This book was released on 1963 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feed Urea in Ruminant Nutrition written by Allied Chemical Corporation. Nitrogen Division and published by . This book was released on 1953 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tracer Studies on Non protein Nitrogen for Ruminants III written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1976 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilization of urea-nitrogen-15 in ruminants, Protein nutrion of growing cattle, In vitro studies on non-protein nitrogen utilization by rumen microflora, Non-protein nitrogen utilizagem and microbial synthesis in the rumen, Transfer of blood urea indo the goat colon, Entry of blood urea into the rumen of the llama, Diminished renal urea excretion in the llama at reduced food intake, A critical approach to isotope methods for measuring microbial growth in the rumen in vitro, Estimate of microbial protein synthesis in vitro by the simultaneous use of three different isotopic markers, Effect of dietary nitrogen leval on electrolyte water metabolism in sheep: K+ metabolism II, Determination of possible effects of mineral concentration on protein synthesis by rumen microbes in vitros, Utilization of urea/molasses liquid feed as a major source of nitrogen and energy for lactating cows, Estimation of the production rate of bacteria in rumen of buffalo calves, Utilization of low quality roughage by ruminants: a contribution to animal nutrition in the tropics, Relationship between ruminal ammonia and non-protein nitrogen utilization by ruminants.

Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Elsevier. This book was released on 2014-05-16 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urea as a Protein Supplement presents the significant advances that have been made in ruminant nutrition. This book examines the role of the rumen flora and fauna as synthesizers of protein from non-protein nitrogen sources such as ammonium compounds and urea. Organized into four parts encompassing 23 chapters, this book starts with an overview of the use of urea and other non-protein nitrogen sources in ruminant nutrition. This text then explores the various methods that may be used for the preparation of urea, which involves the dehydration of ammonium carbamate produced by the reaction of carbon dioxide and ammonia at high pressure and temperature. Other chapters consider the ways in which urea could be utilized to increase protein supplies. The final chapter deals with the hydrolysis of urea by urease to ammonia and carbon dioxide, which has been used as a method for determining urea for many years. Agricultural scientists and farmers will find this book useful.

Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

Download or read book Protein and Non protein Nitrogen for Ruminants written by and published by Pergamon. This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digest of Research on Urea and Ruminant Nutrition written by E.I. du Pont de Nemours & Company. Polychemicals Department and published by . This book was released on 1958 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ruminant Nitrogen Usage written by National Research Council and published by National Academies Press. This book was released on 1985-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."

Download or read book Nitrogen and Energy Nutrition of Ruminants written by and published by Academic Press. This book was released on 2012-12-02 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.

Download or read book Nonprotein Nitrogen in the Nutrition of Ruminants written by J. K. Loosli and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nonprotein Nitrogen in the Nutrition of Ruminants written by J. K. Loosli and published by . This book was released on 1976 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adaptation of Ruminants to the Feeding of Non protein Nitrogen written by Mohammed Younis Yamoor and published by . This book was released on 1971 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Other Nonprotein Nitrogen Compounds in Animal Nutrition written by National Research Resources and published by Theclassics.Us. This book was released on 2013-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1976-04-01 edition. Excerpt: ...Using a 4 X 4 Latin square design, Colovos et al. (1967) compared high-quality concentrate mixtures that contained 0, 1.25, 2, and 2.5 percent urea in diets of Holstein cows that were in early lactation. All diets contained a good-quality timothy hay. Diet effects were nonsignificant on dry matter intake, dry matter digestibility, milk production, milk composition, and molar proportions of rumen acetic, propionic, and butyric acids. Milk production was relatively high (ca. 27 kg/day). However, digestible and metabolizable energy levels were lower in the two highest urea diets. An 18-month split herd comparison was made by Holter et al. (1968b) on the production and reproductive performance of high-producing Holstein cows fed concentrate mixtures containing 0 or 1.5 percent urea. Soybean meal, corn gluten feed, and corn distillers' dried grains in the control mixture were replaced by hominy and urea to equate the two mixtures in energy and nitrogen. A maximum of 11.3 kg of concentrate was fed with excellent hay, hay crop silage, and corn silage plus some seasonal pasture. Although there was little difference in the acceptance of the two grain mixtures, several cows were slow in starting to eat and then ate the urea-containing concentrate more slowly. Milk production averaged 7,319 and 7,306 kg per 305-day lactation for the urea and control groups, respectively. Conception rates averaged 1.6 and 1.9 services per conception in the urea and control groups, respectively. The total diet protein level appears to have been about 15 percent during early lactation. A comparison of the difference between the actual and predicted milk production of both groups during the first and second months of the study revealed a significant interaction...