Download or read book Unlocking the Secrets of the Feasts written by Michael Norten and published by Thomas Nelson. This book was released on 2015-03-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing prophecies of God's plans for the world can befound embedded in the customs of the feasts of Israel. The intricate detail of theprophecies illustrated in the observances of these feasts provide insight intoGod's plan for the ages.
Download or read book 7 Feasts written by Erin Davis and published by Moody Publishers. This book was released on 2020-06-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the story behind all those feasts? It’s hard to know when you read about the Feast of Booths why exactly it matters for your life. What in the world is the Feast of Trumpets supposed to be teaching you? And, in this case, the text itself doesn’t tell you. You need a resource, a guide that can help you understand the cultural significance and how these feasts relate to the rest of the Bible. That’s exactly what Erin Davis does in this new 8-week Bible study, 7 Feasts. She’ll teach you: The significance of these feasts and why God wanted His people to celebrate How each of them point to Jesus and His work in redemption Why all of this matters for our lives today You will discover that passages you once skimmed over are now rich and meaningful in your life today.
Download or read book Unlocking the Secrets of the Feasts written by Michael Norten and published by WestBow Press. This book was released on 2015-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing prophecies of God's plans for the world can be found embedded in the customs of the feasts of Israel. The intricate detail of the prophecies illustrated in the observances of these feasts provide insight into God's plan for the ages.
Download or read book The Seven Festivals of the Messiah written by Edward Chumney and published by Treasure House. This book was released on 1994 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most fascinating, yet probably one of the least understood, topics in the Bible is that of the feasts listed in Leviticus. In a step-by-step examination of each festival, you will learn foundational truths and the prophetic connections to Jesus' first and second comings. This book will give tremendous insight into your personal relationship with God!
Download or read book Jesus and the Jewish Roots of the Eucharist written by Brant Pitre and published by Image. This book was released on 2016-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”
Download or read book Messiah in the Feasts of Israel written by Sam Nadler and published by Rose Publishing. This book was released on 2007-07-20 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how Gods redemptive plan is revealed through the feasts of Israel. You will learn the prophetic purposes of the feasts, how the feasts are fulfilled in Messiah, future implications of the feasts and practical truths for life
Download or read book Breaking the Jewish Code written by Perry Stone and published by Charisma Media. This book was released on 2013-06-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone unlocks the amazing secrets to the success of the Jewish people. Their time-honored principles help create wealth, maintain health, raise successful children, and pass on generational blessings.
Download or read book The Fall Feasts Of Israel written by Mitch Glaser and published by Moody Publishers. This book was released on 1987-08-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the purpose and traditions of the Jewish feasts will give you a deeper appreciation for your God, your heritage, and the gift of redemption provided by the sacrificial death of Christ. The Fall Feasts of Israel will help you understand three of Israel's most significant festivals: Rosh Hashannah, Yom Kippur, and Sukkot. A complete examination of each feast includes a look at its biblical institution, its celebration in the time of Christ, and its observances by Jews today. "The feasts and laws of the Lord were a tutor to lead the Israelites to the Savior...the festivals find their fulfillment in Christ and His New Covenant." This book will give you insight into what God originally intended for the sacrificial offerings.
Download or read book Messiah written by Dr. Sylvia Held and published by WestBow Press. This book was released on 2018-04-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how Messiah fulfilled the spring feasts of the Lord at his first coming and how he will fulfill the fall feasts when he returns to earth at his second coming. It also discusses the importance of the Sabbath, the ancient Jewish wedding, the millennial reign, the marriage supper of the Lamb, and the Sabbath rest.
Download or read book Secrets of Revelation written by Jacques Doukhan and published by Review and Herald Pub Assoc. This book was released on 2002 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacques B. Doukhan, an Adventist scholar of Jewish heritage, mines the Old Testament to uncover new meaning in the battle of Armageddon and the millennium. He ties the symbolism of the book to the sanctuary service of ancient Israel, showing how the seven sections of the book correspond to the seven feasts of Judaism. He argues that the prophecies of Revelation foretell the eventual discrediting of secularism (Egypt), the resurgence of conservative religion (Babylon), and a final coalition of the two movements in the climactic events before the second coming of Christ to defeat sin and save His people.
Download or read book Feasts of Light written by Normandi Ellis and published by Quest Books. This book was released on 1999-03-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals
Download or read book Celebrating Biblical Feasts written by Martha Zimmerman and published by Bethany House. This book was released on 2004-02-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular guide explains how families and churches can celebrate seven Hebrew festivals to enhance their understanding of the message of the Bible.,"This unique book brings deeper meaning to seven Jewish feasts by offering a ""guided tour"" through each celebration from a new testament perspective. The author carefully explains the signi?cance of each feast, the materials necessary to observe them, and full directions for the events. Families and church groups will gain a memorable understanding of the symbolic representations of the Christ as found in the holy celebrations of the Old Testament."
Download or read book The Feasts of the Lord written by Kevin Howard and published by Thomas Nelson. This book was released on 1996-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Feasts of the Lord covers all aspects of the biblical feasts...historical background, biblical observance, and prophetic significance
Download or read book Deadly Feasts written by Richard Rhodes and published by Simon and Schuster. This book was released on 2012-12-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France -- and that has already been traced to food animals in the United States. In a new Afterword for the paperback, Rhodes reports the latest U.S. and worldwide developments of a burgeoning global threat.
Download or read book 500 Year Journey written by Corey Piper and published by Morgan James Publishing. This book was released on 2023-09-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500-Year Journey examines historical and scriptural evidence to identify the date Christ was born, which wasn’t December 25th! For more than two-thousand years, Christians and skeptics have sought the truth of Jesus’ birth—with many looking in the wrong places. One group studied the stars and astrology for answers, to determine what the Magi might have seen, but that only created more questions. Others looked to mathematical calculations and tradition, but mistaken variables led them astray. Both of these approaches have contributed to the modern version of Christmas, but they have also obscured God’s truth. Corey Piper’s 500-Year Journey makes the case that God revealed exactly when the Messiah would be born. The answer is in his Law, foreshadowed with biblical and historical events and confirmed by what the Magi saw. This resource will take readers from the exile in Babylon to the manger in Bethlehem, to a stunning encounter with God’s elaborate plan.
Download or read book Olive Odyssey written by Julie Angus and published by Greystone Books. This book was released on 2014-05-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal
Download or read book Taming the Feast written by Ben Ford and published by Simon and Schuster. This book was released on 2014-05-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
