Download or read book UN ECE Standard for Porcine Carcasses and Cuts written by United Nations. Economic Commission for Europe and published by United States. This book was released on 1998-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recommended set of standards provided in this publication for the porcine industry, defines & describes the commercial quality requirements of porcine carcasses & cuts, moving into international wholesale trade, as fit for human consumption. The standards include temperature concerns, quality, colour, packing, storage, transport & labelling & the codification system for porcine carcasses & cuts. The publication includes colour photographs.

Download or read book UNECE Standard for Porcine Carcases and Cuts written by Great Britain and published by . This book was released on 2002 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines how the ECE Porcine Standard could be reformatted to fit into the system of ECE Meat Standards; also proposes a coding system for porcine cuts.

Download or read book Porcine Meat written by United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards and published by United Nations Publications. This book was released on 2008 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of UNECE Standards for meat products is to facilitate trade by recommending an international language for use between buyer and seller. The language describes meat items commonly traded internationally and defines a coding system for communication and electronic trade. This Standard recommends an international language for raw (unprocessed) carcases and cuts marketed as fit for human consumption. It provides purchasers with a variety of options for meat handling, packing and conformity assessment that conform to good commercial practice for meat and meat products intended to be sold in international trade.

Download or read book Draft Revision of the UNECE Standard for Porcine Meat Carcases and Cuts written by UN. ECE. Secretariat and published by . This book was released on 2005 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Revision of the UNECE Standard for Porcine Meat Carcases and Cuts written by United States and published by . This book was released on 2006 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Revision of the UNECE Standard for Porcine Meat Carcases and Cuts written by United States and published by . This book was released on 2006 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book United Nations Documents Index written by Dag Hammarskjöld Library and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book United Nations Documents Index written by and published by . This book was released on 2002 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations Documents Index covers documents and publications issued by the United Nations offices worldwide. The publication indexes a wide variety of documentation such as major reports and studies, resolutions and decisions, draft resolutions and meeting records, including documents of restricted distribution. The information in this publication is arranged in the following nine sections: documents and publications; official records; sales publications; United Nations maps included in UN documents; United Nations sheet maps; United Nations document series symbols; author index; title index and subject index.

Download or read book United Nations Publications written by and published by . This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Draft Revision of the UNECE Standard for Porcine Meat written by UN. ECE. Secretariat and published by . This book was released on 2003 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Publications written by United Nations. Economic Commission for Europe and published by . This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lawrie s Meat Science written by Fidel Toldra and published by Woodhead Publishing. This book was released on 2022-08-26 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal's growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. - Includes new information on improved added value of meat by-products for increased sustainability - Presents best practices sustainable animal production and meat processing - Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities

Download or read book Draft UN ECE Standard Porcine Specific written by United States and published by . This book was released on 1999 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bovine Meat written by United Nations and published by United Nations Publications. This book was released on 2004 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human consumption, developed by the Working Party of Agricultural Quality Standards. The publication is part of a series of UNECE standards for meat products designed to facilitate fair international trade, promote high quality, sustainable production and to create market transparency for buyers and consumers. The standard includes chapters on purchaser specified requirements, including refrigeration, production history, fat limitations, marbling, meat colour and weight ranging, packing, storage, transport and labelling; the UNECE code for purchaser requirements for beef; carcases and cuts descriptions.

Download or read book HMSO Agency Catalogue written by Great Britain. Her Majesty's Stationery Office and published by . This book was released on 1998 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 20th Session written by and published by . This book was released on 1993 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unece Standard written by United Nations and published by UN. This book was released on 2003-12 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.