Download or read book Ukrainian Ritual Breads written by Jennie Dutchak and published by [Hull, Quebec] : Canadian Museum of Civilization. This book was released on 1991 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditional Ukrainian Ritual Breads and Bread Pastries written by Canada's National Ukrainian Festival, Inc and published by . This book was released on 196? with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ukrainian Ritual Breads written by Patricia Hawryliw and published by . This book was released on 2021 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Woman s Work written by and published by . This book was released on 1987 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ukrainian Ritual on the Prairies written by Natalie Kononenko and published by McGill-Queen's Press - MQUP. This book was released on 2023-05-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Canada is home to one of the largest Ukrainian diasporas in the world, little is known about the life and culture of Ukrainians living in the country’s rural areas and their impact on Canadian traditions. Drawing on more than ten years of interviews and fieldwork, Ukrainian Ritual on the Prairies describes the culture of Ukrainian Canadians living in the prairie provinces of Alberta and Saskatchewan. Despite powerful pressure to assimilate, these Ukrainians have managed both to preserve their sense of themselves as Ukrainian and to develop a culture sensitive to the realities of prairie life, creating their own uniquely Ukrainian Canadian traditions. The Ukrainian church, an iconic though now rapidly disappearing feature of the prairie landscape, takes centre stage as an instrument for the retention of Ukrainian identity and the development of a new culture. Natalie Kononenko explores the cultural elements of Ukrainian Canadian ritual practice, with an emphasis on family traditions surrounding marriage, birth, death, and religious holidays. Ukrainian Ritual on the Prairies gives voice to a group of everyday people who are too often overlooked, highlighting their accomplishments and their contributions to Canadian life.
Download or read book Look and Feel written by Harlan Walker and published by Oxford Symposium. This book was released on 1994 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Prospect Books 1994)
Download or read book Festive Ukrainian Cooking written by Marta Farley and published by University of Pittsburgh Press. This book was released on 2014-09-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Download or read book Ancient Grains Ukrainian Recipes written by Svitlana Yakovenko and published by Sova Books. This book was released on 2018-10-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Grains: Ukrainian Recipes, a Ukrainian cookbook, where recipes and articles are brought together by the subject of grains or cereals that are popular in Ukraine. Whether you are vegan or a meat-lover, whether you prefer savoury dishes or have a sweet tooth, hopefully, you will find recipes that suit your taste and diet. The book offers over 80 recipes to choose from, many of which are time-honoured traditional Ukrainian dishes. The book also contains some interesting stories about old Ukrainian traditions and customs, in which grain plays an important role.
Download or read book Traditional European Breads written by Marco Garcia-Vaquero and published by Springer Nature. This book was released on 2023-05-16 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative. Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how. Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology; Explains the process of bread fermentation using simple language combined with scientific rigor; High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.
Download or read book Ukrainians of Western Pennsylvania written by Stephen P. Haluszczak and published by Arcadia Publishing. This book was released on 2009-05-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally known as Ruthenians, Ukrainians began to immigrate to western Pennsylvania in the late 1800s. Attracted by the regions growing importance as an industrial center, they settled in cities and towns close to their work. Like other immigrants, they faced many economic and social hardships, but they were proud to call themselves Americans as they firmly preserved and celebrated their ethnic heritage. Their dispersion among the hills and valleys of western Pennsylvania prevented the development of a highly centralized community, but it also preserved many of the unique aspects of a diverse people. Ukrainians of Western Pennsylvania chronicles where these hardworking people settled, the ways they organized community and personal life, the venues through which they presented their heritage, their contributions to the general community, and how their community has grown with the times.
Download or read book Edible Histories Cultural Politics written by Franca Iacovetta and published by University of Toronto Press. This book was released on 2012-01-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.
Download or read book Encyclopedia of Ukraine written by Volodymyr Kubijovyc and published by University of Toronto Press. This book was released on 1984-12-15 with total page 2985 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over thirty years in the making, the most comprehensive work in English on Ukraine is now complete: its history, people, geography, economy, and cultural heritage, both in Ukraine and in the diaspora.
Download or read book Nutritional and Health Aspects of Food in Eastern Europe written by Tetiana Golikova and published by Academic Press. This book was released on 2021-09-19 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
Download or read book The Ukrainian Quarterly written by and published by . This book was released on 1977 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baba Yaga s Book of Witchcraft written by Madame Pamita and published by Llewellyn Worldwide. This book was released on 2022-04-08 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move Swiftly On Your Own Two Feet, for Baba Yaga You Must Meet Discover ancient and modern Slavic magical practices through stories told by the legendary Baba Yaga herself. Learn about the magic of the sun, moon, and stars, as well as the magic of weather, animals, seasons, stones, food, beeswax, and more. Each chapter includes a piece of the fairy tale of Vasylyna, comments from Baba Yaga, and hands-on tips and techniques from author Madame Pamita. Explore magical activities alongside authentic folktales about the birth of the sun and the land of the blessed ones. Step-by-step instructions show you how to stitch Ukrainian folk embroidery motifs into protective charms, weave wreaths from herbs, make enchanted poppets, and work with the spirits of the forest, the hearth, and the sauna. With a bounty of tips and information, this book teaches you to embrace the beauty of these traditional practices and reclaim your personal magic.
Download or read book Knish written by Laura Silver and published by Brandeis University Press. This book was released on 2014-05-06 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish. The iconic potato pie leads the author from Mrs. Stahl's bakery in Brighton Beach, Brooklyn, to an Italian pasta maker in New JerseyÑand on to a hunt across three continents for the pastry that shaped her identity. Starting in New York, she tracks down heirs to several knish dynasties and discovers that her own family has roots in a Polish town named Knyszyn. With good humor and a hunger for history, Silver mines knish lore for stories of entrepreneurship, survival, and major deliciousness. Along the way, she meets Minnesota seniors who make knishes for weekly fundraisers, foodies determined to revive the legacy of Mrs. Stahl, and even the legendary knish maker's granddaughters, who share their joie de vivreÑand their family recipe. Knish connections to Eleanor Roosevelt and rap music? Die-hard investigator Silver unearths those and other intriguing anecdotes involving the starchy snack once so common along Manhattan's long-lost Knish Alley. In a series of funny, moving, and touching episodes, Silver takes us on a knish-eye tour of worlds past and present, thus laying the foundation for a global knish renaissance.
Download or read book HomeBaking written by Jeffrey Alford and published by Artisan Books. This book was released on 2016-10-21 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacle tart and Jeffrey makes the truck-stop cinnamon buns he and his father loved. From savory pies to sweet buns, from crusty loaves to birthday cake, from old-world apple pie to peanut cookies to custard tarts, these recipes capture the age-old rhythm of turning simple ingredients into something wonderful to eat. HomeBaking rekindles the simple pleasure of working with your hands to feed your family. And it ratchets down the competitive demands we place on ourselves as home cooks. Because in striving for professional results we lose touch with the pleasures of the process, with the homey and imperfect, with the satisfaction of knowing that you can, as a matter of course, prepare something lovely and delicious, and always have a full cookie jar or some homemade cake on hand to offer. Jeffrey Alford and Naomi Duguid collected the recipes in HomeBaking at their source, from farmhouse kitchens in northern France to bazaars in Fez. They traveled tens of thousands of miles, to six continents, in search of everyday gems such as Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. They tasted, interpreted, photographed and captured not just the recipes, but the people who made them as well. Then they took these spot-on flavors of far away and put them side by side with cherished recipes from friends and family closer to home. The result is a collection of treasures: cherry strudel from Hungary, stollen from Germany, bread pudding from Vietnam, anise crackers from Barcelona. More than two hundred recipes that resonate with the joys and flavors of everyday baking at home and around the world. Inexperienced home bakers can confidently pass through the kitchen doors armed with Naomi and Jeffrey's calming and easy-to-follow recipes. A relaxed, easy-handed approach to baking is, they insist, as much a part of home baking traditions as are the recipes themselves. In fact it's often the last-minute recipes—semonlina crackers, a free-form fruit galette, or a banana-coconut loaf—that offer the most unexpected delights. Although many of the sweets and savories included here are the products of age-old oral traditions, the recipes themselves have been carefully developed and tested, designed for the home baker in a home kitchen. Like the authors' previous books, HomeBaking offers a glorious combination of travel and great tastes, with recipes rich in anecdote, insightful photographs, and an inviting text that explores the diverse baking traditions of the people who share our world. This is a book to have in the kitchen and then again by your bed at night, to revisit over and over.
