Download or read book Twelve Lessons in Scientific Cookery written by Suzanne Tracy and published by Applewood Books. This book was released on 2008-07 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.

Download or read book Twelve Lessons in Scientific Cookery written by Suzanne Tracy and published by . This book was released on 1897 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Twelve Lessons in Scientific Cookery written by Suzy Tracy and published by . This book was released on 1897 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1904 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.

Download or read book Everyday Housekeeping written by and published by . This book was released on 1899 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Housekeeping written by and published by . This book was released on 1896 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112088797565 and Others written by and published by . This book was released on 1899 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Easiest Way in Housekeeping and Cooking written by Helen Campbell and published by . This book was released on 1881 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Arts Vocational Education written by and published by . This book was released on 1917 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial arts Magazine written by and published by . This book was released on 1917 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Arts and Vocational Education written by and published by . This book was released on 1917 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1902 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Download or read book School Training for the Home Duties of Women written by Great Britain. Board of Education and published by . This book was released on 1905 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Cheer written by and published by . This book was released on 1915 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: