Download or read book Tucson s Mexican Restaurants written by Suzanne Myal and published by . This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucson prides itself on being the Mexican Food Capital of America--and it's no wonder, with more than 150 restaurants to choose from. This book is a celebration of that culinary tradition, providing readers with not only a guide to outstanding eateries but also an intimate look at the heritage they represent. From the traditional restaurants of South Tucson to newer dining spots on the north and east sides, Tucson's Mexican Restaurants is an affectionate look at some of the best places to savor this wonderful cuisine. Suzanne Myal takes readers into the kitchens of many of these establishments to offer insights into the families that run them, the secrets of food preparation, and even the history of some of Tucson's best-loved recipes. Many of those recipes, along with others from prominent Mexican American families, are reproduced in the book, inviting readers to try their hand at red beef tamales, chiles rellenos, and other favorite dishes. The book is organized by six sections of town, with a locator map for each. The entry for each establishment includes address, hours, price range, and credit card information, and indicates the specialties of the house. Each entry is also coded for features such as level of alcohol service; availability of carryout, delivery, and catering; and whether the menu features heart-healthy or vegetarian options. A separate section lists Mexican bakeries and tortilla factories, and a guide to fiestas helps readers choose beer or tequila--and find menudo when they've overindulged. From street trucks to historic sites, Mexican restaurants in Tucson offer something for every palate. This book can help visitors and residents alike find their way around them and better enjoy some of the best Mexican food north of the border.
Download or read book Lost Restaurants of Tucson written by Rita Connelly and published by Arcadia Publishing. This book was released on 2015-12-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Download or read book Historic Restaurants of Tucson written by Rita Connelly and published by Arcadia Publishing. This book was released on 2018-02-12 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.
Download or read book Eating the Other written by Jay Ann Cox and published by . This book was released on 1995 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book El Charro CafT Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2002-09-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RoadfoodTM Cookbook The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray. The El Charro Café, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage. Old favorites and creative new Mexican dishes that are enjoyable to cook and to serve fill the book. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of RoadfoodTM Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.
Download or read book El Charro Cafe written by Flores and published by Running Press. This book was released on 1998-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.
Download or read book Taco USA written by Gustavo Arellano and published by Simon and Schuster. This book was released on 2013-04-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Download or read book La Calle written by Lydia R. Otero and published by University of Arizona Press. This book was released on 2016-10-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: On March 1, 1966, the voters of Tucson approved the Pueblo Center Redevelopment Project—Arizona’s first major urban renewal project—which targeted the most densely populated eighty acres in the state. For close to one hundred years, tucsonenses had created their own spatial reality in the historical, predominantly Mexican American heart of the city, an area most called “la calle.” Here, amid small retail and service shops, restaurants, and entertainment venues, they openly lived and celebrated their culture. To make way for the Pueblo Center’s new buildings, city officials proceeded to displace la calle’s residents and to demolish their ethnically diverse neighborhoods, which, contends Lydia Otero, challenged the spatial and cultural assumptions of postwar modernity, suburbia, and urban planning. Otero examines conflicting claims to urban space, place, and history as advanced by two opposing historic preservationist groups: the La Placita Committee and the Tucson Heritage Foundation. She gives voice to those who lived in, experienced, or remembered this contested area, and analyzes the historical narratives promoted by Anglo American elites in the service of tourism and cultural dominance. La Calle explores the forces behind the mass displacement: an unrelenting desire for order, a local economy increasingly dependent on tourism, and the pivotal power of federal housing policies. To understand how urban renewal resulted in the spatial reconfiguration of downtown Tucson, Otero draws on scholarship from a wide range of disciplines: Chicana/o, ethnic, and cultural studies; urban history, sociology, and anthropology; city planning; and cultural and feminist geography.
Download or read book Mexican American Food Items in the Tucson Arizona School Lunch Program written by Carol Mary Donisi and published by . This book was released on 1971 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flores Family s El Charro Caf Cookbook written by Jane Stern and published by Thomas Nelson Inc. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 150 recipes for Mexican food from the 80-year-old Tucson restaurant El Charro Café.
Download or read book Los Tucsonenses written by Thomas E. Sheridan and published by University of Arizona Press. This book was released on 2016-05-26 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally a presidio on the frontier of New Spain, Tucson was a Mexican community before the arrival of Anglo settlers. Unlike most cities in California and Texas, Tucson was not initially overwhelmed by Anglo immigrants, so that even until the early 1900s Mexicans made up a majority of the town's population. Indeed, it was through the efforts of Mexican businessmen and politicians that Tucson became a commercial center of the Southwest. Los Tucsonenses celebrates the efforts of these early entrepreneurs as it traces the Mexican community's gradual loss of economic and political power. Drawing on both statistical archives and pioneer reminiscences, Thomas Sheridan has written a history of Tucson's Mexican community that is both rigorous in its factual analysis and passionate in its portrayal of historic personages.
Download or read book Raza Studies written by Julio Cammarota and published by University of Arizona Press. This book was released on 2014-02-27 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The well-known and controversial Mexican American studies (MAS) program in Arizona’s Tucson Unified School District set out to create an equitable and excellent educational experience for Latino students. Raza Studies: The Public Option for Educational Revolution offers the first comprehensive account of this progressive—indeed revolutionary—program by those who created it, implemented it, and have struggled to protect it. Inspired by Paulo Freire’s vision for critical pedagogy and Chicano activists of the 1960s, the designers of the program believed their program would encourage academic achievement and engagement by Mexican American students. With chapters by leading scholars, this volume explains how the program used “critically compassionate intellectualism” to help students become “transformative intellectuals” who successfully worked to improve their level of academic achievement, as well as create social change in their schools and communities. Despite its popularity and success inverting the achievement gap, in 2010 Arizona state legislators introduced and passed legislation with the intent of banning MAS or any similar curriculum in public schools. Raza Studies is a passionate defense of the program in the face of heated local and national attention. It recounts how one program dared to venture to a world of possibility, hope, and struggle, and offers compelling evidence of success for social justice education programs.
Download or read book Tucson Dining Guide written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an online guide to restaurants and other food and drink establishments in the Tucson, Arizona, area, compiled by Tucson Dinenet. Offers access to information about restaurants in categories including American, bistros and cafes, coffeehouses, continental restaurants, French restaurants, Italian restaurants, low fat restaurants, and Mexican restaurants. Includes information about each establishment's atmosphere, payment policies, and hours of operation.
Download or read book Hecho a Mano written by James S. Griffith and published by University of Arizona Press. This book was released on 2015-09-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arts as intimate as a piece of needlework or a home altar. Arts as visible as decorative iron, murals, and low riders. Through such arts, members of Tucson's Mexican American community contribute much of the cultural flavor that defines the city to its residents and to the outside world. Now Tucson folklorist Jim Griffith celebrates these public and private artistic expressions and invites us to meet the people who create them. Josefina Lizárraga learned to make paper flowers as a girl in her native state of Nayarit, Mexico, and ensures that this delicate art is not lost. Ornamental blacksmith William Flores runs the oldest blacksmithing business in town, a living link with an earlier Tucson. Ramona Franco's family has maintained an elaborate altar to Our Lady of Guadalupe for three generations. Signmaker Paul Lira, responsible for many of Tucson's most interesting signs, brings to his work a thoroughly mexicano sense of aesthetics and humor. Muralists David Tineo and Luis Mena proclaim Mexican cultural identity in their work and carry on a tradition that has blossomed in the last twenty years. Featuring a foreword by Tucson author Patricia Preciado Martin and a spectacular gallery of photographs, many by Pulitzer prize-winning photographer José Galvez, this remarkable book offers a close-up view of a community rich with tradition and diverse artistic expression. Hecho a Mano is a piñata bursting with unexpected treasures that will inspire and inform anyone with an interest in folk art or Mexican American culture.
Download or read book Michas written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about Michas, a Mexican restaurant located in Tucson, Arizona. Includes an overview of the establishment, as well as information about items available on the menu. Includes information about the establishment's atmosphere, as well as information about price range, catering services, and hours of operation. Posts contact information via mailing address and a telephone number.
Download or read book Moon Tucson written by Tim Hull and published by Moon Travel. This book was released on 2018-05-29 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the distinct flavor of a thriving desert enclave with Old West roots and an artsy spirit. Inside Moon Tucson you'll find: The top sights and unique experiences: Visit remnants of ancient cultures or browse galleries of Pueblo art. Tour Mission San Xavier del Bac, stroll through Tucson's El Presidio Historic District, and see artifacts from the Old West in a ghost town Get a taste of the city: Eat traditional chiles rellenos and fresh handmade tortillas or try a Sonoran hot dog with all the fixings. Dance to live music and check out the street vendors at downtown's Second Saturdays, sip habanero-infused vodka, and stargaze at an astronomy bar Ideas for recreation like hiking, biking, or horseback riding among the saguaro cacti, or stopping at a resort for a round of golf or a spa day Local insight from Tucson resident Tim Hull Extensive coverage of the Santa Cruz Valley, the Border Region, and Southeastern Arizona: Go deep into Kartchner Caverns, hike the Huachuca Mountains, or kick back at a historic saloon in Tombstone Honest advice on when to go, where to stay, how to get there, and how to get around Maps and Tools like background information on the landscape, history, culture, plus full-color photos and easy-to-read maps With Moon Tucson's practical tips and local know-how, you can experience the best of this Southwest destination. Exploring the area? Try Moon Arizona & the Grand Canyon or Moon Santa Fe, Taos & Albuquerque. Hitting the road? Try Moon Southwest Road Trip.
