Download or read book Trust Me I m Almost an Executive Chef written by moha stro and published by . This book was released on 2020-11-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show your appreciation to the best Executive chef with this beautiful Executive chef notebook or journal.Executive chef will also find it useful for taking class notes, keeping lists, or use as a personal journal. Makes a great graduation gift! 6x9 notebook, college ruled, 100 pages with a sturdy matte softcover.

Download or read book Trust Me I m Almost an Executive written by Rob Cole and published by . This book was released on 2019-04-05 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank Cookbook journal. Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. If you're the best at your job then why not show everyone to trust you with this trusty writing journal as you write down your plans for greatness.

Download or read book You Can t Scare Me I m an Executive Chef written by moha stro and published by . This book was released on 2020-11-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show your appreciation to the best Executive chef with this beautiful Executive chef notebook or journal.Executive chef will also find it useful for taking class notes, keeping lists, or use as a personal journal. Makes a great graduation gift! 6x9 notebook, college ruled, 100 pages with a sturdy matte softcover.

Download or read book Trust Me I m Almost a Head Teacher written by Rob Cole and published by . This book was released on 2019-04-05 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank Cookbook journal. Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. If you're the best at your job then why not show everyone to trust you with this trusty writing journal as you write down your plans for greatness.

Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Download or read book Devoured by the Hot Chef written by Dillon Hart and published by Dillon Hart. This book was released on 2023-08-25 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: I still have a huge crush on the hottest celebrity chef in the country. There are countless reasons why I should stay away from him. For one, he’s my ex. Two, he’s way older. And three… he’s about to become my boss. I’ve had a big setback in my professional career. I need his help to get back up… not his love. But my eyes wander in all the wrong places when he’s close by. Giving this a second chance might be a mistake. A mistake that would either make or break me. Do you think it’s worth it? This is a 20K word (about a 120 pages) short read/novella. Second Chance. Boss/Employee. Age Gap - May/December. Sweet & Steamy. No Angst. HEA

Download or read book The Sheik s Rediscovered Lover written by Elizabeth Lennox and published by Elizabeth Lennox Books (www.ElizabethLennox.com). This book was released on 2013-07-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ella is young and impressionable, and awed by Zayn who comes back into her life like a returning hero. After one night of passion, not only has her hero fallen, but so has she. Pregnant and terrified, Ella realizes that Zayn has disappeared for the second time in her life with no explanation and no clues as to where he’s gone. But she works hard and survives, raising her son on her own. When she sees Zayn again six years later, she is determined not to be blinded by his overwhelming presence again. She can’t trust him this time. Unfortunately, nor can she ignore the fiery passion that seems to flare up whenever Zayn comes close to her. She’s a fighter, though. And she won’t give in to that passion like she did the last time he swooped into her life. She is stronger, she can push him away. Can’t she? Zayn can’t believe he’s finally found Ella again! An emergency took him away from her years ago and she disappeared. But this time, he won’t lose her! When he discovers that he also has a five year old son, Zayn is thrilled, eager to bring both of them back to his country. He doesn’t understand Ella’s resistance to him. Gone is the soft, vivacious woman he remembers holding in his arms. But this Ella is even more beautiful, more lush and sensuous. And he refuses to believe that what they felt for each other the last time can’t be revived. He won’t lose her a second time! He can’t!

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Being Wrong written by Kathryn Schulz and published by Harper Collins. This book was released on 2011-01-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: To err is human. Yet most of us go through life assuming (and sometimes insisting) that we are right about nearly everything, from the origins of the universe to how to load the dishwasher. In Being Wrong, journalist Kathryn Schulz explores why we find it so gratifying to be right and so maddening to be mistaken. Drawing on thinkers as varied as Augustine, Darwin, Freud, Gertrude Stein, Alan Greenspan, and Groucho Marx, she shows that error is both a given and a gift—one that can transform our worldviews, our relationships, and ourselves.

Download or read book Momofuku written by David Chang and published by Clarkson Potter. This book was released on 2010-10-26 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Download or read book The Ultimate Western Collection written by Mark Twain and published by Good Press. This book was released on 2023-12-29 with total page 15295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Western Collection is a monumental anthology that captures the rugged ethos and sweeping landscapes of the American frontier. Through a rich tapestry of narratives, this compilation spans a wide array of literary styles, from the gritty realism of pioneer life to the romanticized vistas of the Wild West. The anthology showcases the diversity and significance of the genre, including standout pieces that have shaped the cultural imagery of the American West. The esteemed array of authors contributes stories that vary from high adventure to introspective character studies, each adding depth and nuance to the understanding of the Western ethos. The contributors to this anthology, including luminaries like Mark Twain, Willa Cather, and Jack London, among others, bring with them backgrounds as diverse as the landscapes they describe. Their collective works, rooted in different epochs of American history, offer a panoramic view of the cultural, social, and economic forces that have shaped the American West. By aligning with historical, cultural, or literary movements, these authors enrich the anthology's thematic coherence, providing readers with an immersive experience into the trials, tribulations, and triumphs of Western life. The Ultimate Western Collection offers readers a unique opportunity to delve into the multifaceted world of Western literature. It is an educational journey through the heart and soul of America, encouraging exploration of its vast and varied narratives. Through its comprehensive selection, the anthology fosters a dialogue between the works of established masters and lesser-known authors, each contributing distinct voices to the collective story of the American frontier. It is a must-read for anyone eager to explore the depth and breadth of Western literature, and to understand the enduring allure of the Wild West.

Download or read book Yes Chef written by Marcus Samuelsson and published by Random House. This book was released on 2012-06-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

Download or read book Darkest Fears Trilogy A Contemporary Romance Box Set Drama Suspense Thriller written by Clair Delaney and published by Clair Delaney. This book was released on 2020-10-11 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fallen For Him (Book One) Life has seldom been kind to Coral Stevens. Yet after years of hard work, therapy and friends, she is standing on her own two feet, somewhat comfortable and in control of her own destiny...Or so she thinks. When her boss and good friend of fifteen years chooses to sell the company, it sets Coral's small world spinning, shattering her carefully constructed routine - and places her in the sights of business mogul Tristan Freeman, a man too handsome for his own good...And her new boss. But with the ghosts of the past still haunting her, can Coral finally exorcise these demons, face her darkest fears and allow the irresistible Tristan into her heart? Freed By Him (Book Two) When the past felt too big to bear, Coral Stevens walked away from the burgeoning love between her and Tristan Freeman, handsome mogul - and her new boss. Heartbroken, yet resolute, she feels she has made the right choice...too bad Tristan doesn't. Trusting him may be the hardest thing that Coral has ever done, yet the love that has grown between them cannot be denied - nor can the flammable passion that explodes whenever they touch. Then just when Coral thinks that things can't get any better, danger weaves its way around them...With her happiness and their very lives on the line, how far can she go to protect the one she loves? Forever With Him (Book Three) Coral Stevens had no idea that meeting Tristan Freeman would lead her to challenge every aspect of her life - Including her own mortality. As she begins to recover from her ordeal, she must learn to let go of her need to control, and allow Tristan to take care of her, for he is the one that managed to break down her walls, whilst patiently wearing down the barriers she threw between them - until Coral's heart was firmly caught in his grasp. Now together they must prove to each other, no matter how hard it gets, that they have become intrinsically woven into the web of each other's lives - Forever. Or will fate take over again and play a hand neither one of them can see? Reviews For Darkest Fears Trilogy "I cannot rave about this trilogy enough! It sizzles with longing, intensity and love. Tristan is amazing, sweet, handsome, funny and sooo sexy!!! He is my new book boyfriend!..." 5 stars - LibraryThing "Fantastic trilogy. Lovely story and not your typical romance. I cannot recommend highly enough..." 5 stars - Amazon.co.uk "Author Clair Delaney's latest series was recommended to me and I am so glad that I took a chance on this one because it is exactly the sort of story that grabs me and doesn't let go..." 5 stars - Amazon.com "Intense and very engaging romance trilogy. I was so easily pulled into the steamy relationship between Coral and Tristan. A great read that delivered on both the dramatic and erotic fronts. Love the characters and the story..." 5 stars - Amazon.com "One of the best series I have read in a long time. I loved the scenes and how powerful the story was..." 5 stars - Barnes & Noble "The term 'never let me go' was never so aptly used as it was in this, on both their counts. I truly loved and connected with how this played out..." 5 stars - Goodreads "This trilogy captures your attention, not just a load of romance. It's got intrigue, psychology, and the girly stuff as well - Loved it!..." 5 stars - Amazon.co.uk "I loved this entire trilogy, so much. An excellent romance series that I would highly recommend..." 5 stars - Amazon.com Buy Darkest Fears Trilogy Today!

Download or read book Tough Love Box Set written by Tami Lund and published by Tami Lund LLC. This book was released on 2024-03-05 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tough Love series is about men and women working in tough careers who sometimes need a little help finding their happily ever after. Naked Truth - An FBI agent goes undercover as an exotic dancer (think Magic Mike) to catch a killer, while embarking on an affair with a gun-shy nurse. The trouble *really* heats up when his case puts her life in danger. Undercover Heat – It’s enemies to lovers with a heavy dose of suspense when two troubled FBI agents go undercover as husband and wife and find it harder and harder to resist taking advantage of the physical aspects of their “fake” relationship. Delicious Deception – Connor Rikeland is a chef without a restaurant, until he stumbles into Emily Kate Beaudreax’s Cajun restaurant. When he sweet talks his way into her bed, he incurs the wrath of her brother, Jack (the hero from Naked Truth). Yes, danger and hilarity ensue!

Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Download or read book The Rise written by Marcus Samuelsson and published by Voracious. This book was released on 2020-10-27 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.