Download or read book The Global Innovation Index 2018 written by Cornell University and published by WIPO. This book was released on 2018-07-10 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Innovation Index 2018 provides detailed metrics about the innovation performance of 126 countries and economies around the world. Its 80 indicators explore a broad vision of innovation, including political environment, education, infrastructure and business sophistication. The GII 2018 analyses the energy innovation landscape of the next decade and identifies possible breakthroughs in fields such as energy production, storage, distribution, and consumption. It also looks at how breakthrough innovation occurs at the grassroots level and describes how small-scale renewable systems are on the rise.

Download or read book Food Security and Nutrition written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-10-17 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. - Addresses nutrition security as part of the overall challenge of food security - Explores contributing factors that impact both food and nutrition security - Presents insights into effective policy development and implementation

Download or read book The Climate Smart Agriculture Papers written by Todd S. Rosenstock and published by Springer. This book was released on 2018-11-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This volume shares new data relating to Climate-Smart Agriculture (CSA), with emphasis on experiences in Eastern and Southern Africa. The book is a collection of research by authors from over 30 institutions, spanning the public and private sectors, with specific knowledge on agricultural development in the region discussed. The material is assembled to answer key questions on the following five topic areas: (1) Climate impacts: What are the most significant current and near future climate risks undermining smallholder livelihoods? (2) Varieties: How can climate-smart varieties be delivered quickly and cost-effectively to smallholders? (3) Farm management: What are key lessons on the contributions from soil and water management to climate risk reduction and how should interventions be prioritized? (4) Value chains: How can climate risks to supply and value chains be reduced? and (5) Scaling up: How can most promising climate risks reduction strategies be quickly scaled up and what are critical success factors? Readers who will be interested in this book include students, policy makers, and researchers studying climate change impacts on agriculture and agricultural sustainability.

Download or read book Gender tenure security and landscape governance Synthesis of studies of PIM s Governance of Natural Resources Flagship Program 2013 2020 written by Kristjanson, Patricia and published by Intl Food Policy Res Inst. This book was released on 2022-07-13 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender relations shape women’s and men’s identities, norms, rules, and responsibilities. They influence people’s access to, use, and management of land and other natural resources, including ownership, tenure, and user rights to land and forests. A substantial body of research on these issues comes from the CGIAR Research Program on Policies, Institutions, and Markets (PIM), through its Flagship 5 research theme. Flagship 5 focused on gender and social inclusion in relation to land and natural resource tenure and to landscape governance, and analyzed how tenure security affects sustainable management of land, water, fish stocks, and forests. This Food Policy Report reviews the scientific contributions from Flagship 5 to the broader wealth of related literature, including key lessons about gender from these studies with respect to outcomes and impacts on natural resource management, food security, and poverty alleviation.

Download or read book Recovering bioenergy in Sub Saharan Africa written by Njenga, M. and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2018-11-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conservation Agriculture in Africa written by Saidi Mkomwa and published by CABI. This book was released on 2022-01-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the past decade as more development and research, including in sustainable mechanization, has enabled its extension and uptake. It is key to transforming Africa's agriculture and food system given its ability to restore soil health, biodiversity and productivity of millions of smallholder farms as well as larger-scale farms. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. The book will be of interest to: researchers, academics, students, development stakeholders, public and private sector investors and policy makers as well as institutional libraries across the world.

Download or read book Nanofertilizer Synthesis Methods and Types written by Kamel A Abd-Elsalam and published by Elsevier. This book was released on 2024-02-29 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nano-Fertilizer Synthesis and Types?discusses the production of a variety of nano-fertilizers, including biological, chemical, and mechanical types. Nano-fertilizers aid in nutrition control by increasing nutrient consumption efficiency as nutrients are bonded to nano-dimensional adsorbents, which in turn release nutrients considerably more slowly than traditional fertilizers. As the nano-fertilizer sector advances, one approach is to concentrate on macro elements (N, P, K), as switching to nano-fertilizers may result in significant environmental benefits by replacing the majority of these nutrients. Furthermore, the biosynthesis of nanomaterials employing bacteria, algae, yeast, fungus, actinomycetes, and plants has opened up a new field of study for the creation of inorganic nanoparticles as environmentally benign fertilizers. Because of the several-fold increase in the surface-to-volume ratio of nano-forms of nutrients, and their appropriateness for foliar application, where environmental losses are further decreased, nano-fertilizers may achieve higher efficiency. However, before nano-fertilizers are manufactured and commercialized, further research should be conducted to assess their impact for both humans and the environment. While there are some nano-fertilizer products available, the nano-fertilizer production industry still requires additional public and private sector support and development. Nano-Fertilizers Synthesis and Types presents the latest information, highlights the benefits and impacts of each, and provides a single-volume resource to help effectively and efficiently identify options based on use-case. Exploring the topic from the various mechanistic types to the relevant regulatory, safety, and economic aspects, this volume will be appropriate for those working with and researching new nano-fertilizers. - Guides in the identification of appropriate nano-fertilizer options based on use-case - Addresses both target plant and environmental considerations - Includes economic and regulatory insights

Download or read book Sustainability Challenges in Sub Saharan Africa I written by Alexandros Gasparatos and published by Springer Nature. This book was released on 2020-09-04 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this 2-volume book is to highlight how Sustainability Science approaches can help solve some of the pervasive challenges that Africa faces. The volumes collect a number of local case studies throughout Africa that adopt transdisciplinary and problem-oriented research approaches using methodologies from the natural and the social sciences. These are put into perspective with chapters that introduce key sustainability challenges such using a regional focus. Through this multi-scale and inter/transdisciplinary approach the proposed volume will provide an authoritative source that will pack in a single volume a large amount of information on how Sustainability Science approaches sustainability challenges in African contexts. While there have been general books about sustainability science, none has had a strong African focus. As a result the 2-volume set fills a major gap in the Sustainability Science scholarship. This volume sets the stage for the series. Part I introduces key sustainability challenges in Africa. Parts II‐III highlights specific case studies related to these challenges from West and Central Africa.

Download or read book Grand Ethiopian Renaissance Dam Versus Aswan High Dam written by Abdelazim M. Negm and published by Springer. This book was released on 2018-10-22 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique volume discusses various aspects of the Grand Ethiopian Renaissance Dam (GERD) and the Aswan High Dam (AHD) including their positive and negative impacts. It presents up-to-date research findings by Egyptian scientists and researchers covering several interesting hot topics under the following main themes: · Major impacts of GERD compared with the AHD · Environmental impacts of the AHD · Modeling scenarios investigating the impacts of GERD on the AHD and downstream · Environmental and social impacts of GERD on Egypt · Status and assessment of the sediment of the AHD reservoir and modeling the impacts of GERD on Lake Nubia sediment accumulation · Proposed scenarios for maximizing the benefits of the AHD reservoir · International aspects of GERD and the AHD The volume also offers a set of conclusions and recommendations to optimize the cooperation between Egypt, Sudan, and Ethiopia. It appeals to postgraduate students, researchers, scientists, professionals and policy planners.

Download or read book Food Safety in Low and Middle Income Countries written by Delia Grace and published by Frontiers Media SA. This book was released on 2024-02-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.

Download or read book A collection of tools for land restoration written by Pingault, N. and published by CIFOR. This book was released on 2021-12-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ecosystems and Sustainable Development XI written by D. Almorza Gomar and published by WIT Press. This book was released on 2017-08-07 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originating from the work of the late Nobel laureate Ilya Prigogine, ECOSUD 2017 was the 11th International Conference on Ecosystems and Sustainable Development in this long-standing series. This volume contains papers presented at the meeting and covers new research on ecological problems, as well as new ideas and concepts from scientists, engineers, socio-economic specialists and other professionals working in this area. Emphasis is placed on subject areas that would benefit from the application of scientific methods for sustainable development, including the conservation of natural systems around the world whilst also integrating thermodynamics, ecology and economics. Furthermore, the study of distributed systems is addressed in order to avoid transport recovery and waste reduction. Individual topics covered include: Energy systems and the environment; Sustainable development and planning; Ecosystem modelling; Environmental innovative approaches; Natural resources management; Protection and mitigation; Knowledge dissemination; Social responsibility; Sustainability indicators, monitoring and assessment; Urban agriculture; Environmental risk management; Ecosystems recovery; Complex systems in ecology; Ecosystems networks; Biomass issues; Integrated assessment tools.

Download or read book Digital Preservation and Documentation of Global Indigenous Knowledge Systems written by Masenya, Tlou Maggie and published by IGI Global. This book was released on 2023-08-03 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous knowledge is regarded as undocumented cultural, local, traditional, and community knowledge produced and owned by local people in their specific communities. It is mainly preserved in the memories of elders and shared or passed on from generation to generation through oral communication, traditional practices, and demonstrations. This irreplaceable resource may be lost forever as a direct result of the pressures of modernization, colonization, and globalization. Concern over the loss of Indigenous knowledge has thus raised a need for the preservation and documentation of this knowledge in digital formats. Digital Preservation and Documentation of Global Indigenous Knowledge Systems determines how Indigenous knowledge can be documented and digitally preserved to benefit Indigenous knowledge owners and their communities and be accessible for future generations. The book provides the best practices, innovative strategies, theoretical and conceptual frameworks, and empirical research findings regarding the digital preservation and documentation of Indigenous knowledge systems worldwide. Covering topics such as digital media platforms, educational management, and knowledge systems, this premier reference source is a valuable and useful tool for students, information professionals, knowledge managers, records managers, Indigenous knowledge owners, Indigenous community leaders, librarians, archivists, computer scientists, information technology specialists, students and educators of higher education, researchers, and academicians.

Download or read book A Cultural Economic Analysis of Craft written by Anna Mignosa and published by Springer. This book was released on 2019-06-11 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are we aware of the values of craft? In this edited volume, cultural economists, researchers and professionals provide an interdisciplinary discussion of the relevance and contribution of the craft sector to the economy, as well as to society at large. Mignosa and Kotipalli bring together contributors to compare the craft sector across countries, analysing the role of institutions, educational bodies, organisations and market structure in its evolution and perception. The Western approach to craft and its subordinate position to the arts is contrasted with the prestige of craftmanship in Eastern countries, while the differing ways that craft has attracted the attention of policy agencies, museums, designers and private institutions across regions is also analysed. This volume is vital reading to those interested in the economic features of craft and craftsmanship around the world, as well as for those interested in the importance of policy in bringing about effective sustainable development.

Download or read book Management of Phytonematodes Recent Advances and Future Challenges written by Rizwan Ali Ansari and published by Springer Nature. This book was released on 2020-06-29 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the currently available strategies for managing phytonematodes. It discusses the latest findings on plant-pathogen-microbiome interactions and their impacts on ecosystems, and provides extensive information on the application of microorganisms in the sustainable management of phytonematodes. This is followed by an in-depth discussion of the application of potential strains of biocontrol fungi, endophytes and actinomycetes to enhance plants’ ability to fend off phytonematode attacks, leading to improved plant health. In conclusion, the book addresses new aspects like the biofabrication of nanoparticles and their application in plant disease management, and presents an extensive list for further reading.

Download or read book Cover Crops and Sustainable Agriculture written by Rafiq Islam and published by CRC Press. This book was released on 2021-06-16 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will not serve as the "encyclopedia of cover crop management," but it’s close. The benefits of a wide range of individual cover crops and blends/mixes for specific agronomic crop rotations and geographic locations are included. Descriptions, photographs, and illustrations show how cover crops look in the field, including plant height, leaf architecture, and rooting patterns. Long term benefits are described for soil health, soil structure, water quality, nutrient contributions, soil biodiversity, air quality and climate change. In addition to the "whys" of cover crop use, the book includes details on the "hows:" how to choose cover crops for specific applications and locations; how (and when) to plant; how to manage and maintain the cover for maximum benefit; and how and when to terminate. Planting options include: drilling/planting between rows of an agronomic crop at planting time, or when the crop is short (i.e. corn in early June); "aerial" seeding with an airplane or high-clearance machine shortly before the crop reaches maturity; and drilling/planting immediately after harvest of the agronomic crop. Selected cover crops (blends) can help with pest and disease management. Cover crops are an economic input with an expected return on investment, similar to pesticides and fertilizer. As part of a continuous no-till system, cover crops provide long-term biological, chemical and structural benefits. The resulting increase in soil organic matter means the agronomic crop yields benefit from better water infiltration and water holding capacity, greater availability of nitrogen and other nutrients, deeper rooting, and increased soil microbial activity in the root zone.

Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.