Download or read book The written by Lynne Rossetto Kasper and published by Simon and Schuster. This book was released on 1999-10-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Download or read book Blue Guide Trentino the South Tyrol written by Paul Blanchard and published by Blue Guides Limited of London. This book was released on 2022-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-carry guide includes the cities of Trento and Rovereto in Trentino, and Bolzano/Bozen, Merano/Brixen and Bressanone/Brixen in the South Tyrol (Alto Adige), together with the peaks, valleys and villages of the surrounding Dolomites and Central Alps. Long-time Italy-resident Paul Blanchard tours this beautiful region, detailing its history, architecture, art, landscape, life and culture.
Download or read book Design from the Alps 1920 2020 written by Massimo Martignoni and published by Scheidegger & Spiess. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over centuries, the transnational Alpine region Tyrol-South Tyrol-Trentino (Alto Adige) has developed along ancient trade routes between Germany and Austria on one and northern Italy on the other side of the Alps. Similar to the region's modern and contemporary architecture, its product design is in many cases rooted in a rich local tradition of craftsmanship. Yet since the 1920s, this multilingual region has also proven its remarkable openness to European modernism's most progressive movements and become an unexpected laboratory for technical and formal exploration in the middle of the continent. 'Design from the Alps', published to coincide with an exhibition at museum Kunst Meran in autumn 2019, tells the story of a century of product design from Tyrol-South Tyrol-Trentino, highlighting the vast variety of discoveries and innovations that have emerged there. Featured artists include, among others, Fortunato Depero (1892-1960), whose experiments were inspired by the Secondo Futurismo, Gino Pollini (1903-91), a pioneer of the interwar period, as well as the celebrated architects and designers Lois Welzenbacher (1889-1955), Clemens Holzmeister (1886-1983), and Ettore Sottsas (1917-2007). Lavishly illustrated, the book follows the many protagonists of this at the same time heterogenous and collectively strong scene and offers an insightful tour d'horizon of the manifaceted design culture of western Austria and northern Italy. Exhibition: Museum Kunst Meran/Merano Arte, Italy (11.10.2019-12.01.2020).
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Download or read book Italian Historical Rural Landscapes written by Mauro Agnoletti and published by Springer Science & Business Media. This book was released on 2012-12-09 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable development and rural policies have pursued strategies where farming has been often regarded as a factor deteriorating the ecosystem. But the current economic, social and environmental problems of the Earth probably call for examples of a positive integration between human society and nature. This research work presents more than a hundred case studies where the historical relationships between man and nature have generated, not deterioration, but cultural, environmental, social and economic values. The results show that is not only the economic face of globalization that is negatively affecting the landscape, but also inappropriate environmental policies. The CBD-UNESCO program on biocultural diversity, the FAO Globally Important Agricultural Heritage Systems and several projects of the International Union of Forest Research Organizations, as well as European rural policies acknowledge the importance of cultural values associated to landscape. This research intends to support these efforts.
Download or read book A Companion to Roman Italy written by Alison E. Cooley and published by John Wiley & Sons. This book was released on 2016-03-21 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Roman Italy investigates the impact of Rome in all its forms—political, cultural, social, and economic—upon Italy’s various regions, as well as the extent to which unification occurred as Rome became the capital of Italy. The collection presents new archaeological data relating to the sites of Roman Italy Contributions discuss new theories of how to understand cultural change in the Italian peninsula Combines detailed case-studies of particular sites with wider-ranging thematic chapters Leading contributors not only make accessible the most recent work on Roman Italy, but also offer fresh insight on long standing debates
Download or read book Made Men written by Antonio Nicaso and published by Rowman & Littlefield Publishers. This book was released on 2013-07-05 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The novel The Godfather (1969) and the movie of the same name (1972) entrenched the myth of the Mafiosi as valiant knights, men of honor, and defenders of the traditional concept of family. As a result of this movie and other popular portrayals, the image of mobsters as “men of honor and tradition” has become iconic throughout America. Yet the truth of the matter belies this more noble image. The Mafia is a ruthless organization. Their concept of family is a twisted one. But viewed through the lens of popular culture, it is often difficult to separate the fiction from the reality. Made Men demystifies this image by dismantling the code of honor that Mafiosi live by, including its attendant symbols, rituals, and the lifestyle that it demands. Since the end of World War II, the Mafia in Italy and America has undergone major changes, which are charted by the authors through the present day. Nicaso and Danesi also consider all kinds of related organizations, not only the Italian ones, including the Yakuza, the Triads, and the Russian Mafia. The authors look at organized criminal culture in general, attempting to explain why its symbols, rituals, and practices continue to draw people in, both as literal members, or as consumers of the pop culture that glorifies them. This story traces and decodes the origins, history and success of the mafia in the U.S., bringing a better, and more accurate understanding of this ultimately brutal, violent, and corrupting “family business.” It is a story that has rarely been told in this way, but which is believed, nonetheless, important to tell.
Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Download or read book Wine Grapes written by Jancis Robinson and published by Harper Collins. This book was released on 2013-09-24 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Download or read book Parenting Infancy Culture written by Marc H. Bornstein and published by Routledge. This book was released on 2022-01-10 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vital volume advances an in-depth understanding of how parenting infants in the first year of life is similar and different in two contrasting contexts in each of five countries—Argentina, Belgium, Israel, Italy, and the United States—providing a global understanding of parenting across cultures. Edited and written by Marc H. Bornstein and his country collaborators, the chapters presented compare microanalytic approaches to three topical issues in each of two cultural groups in each country. The three issues concern, first, how often and how long mothers in each of the groups in each of the countries engage in basic parenting practices, and how often and how long infants in the same groups engage in different behaviors. Second, whether the maternal parenting practices are organized in any way and whether those infant behaviors are organized in any way. And, third, whether those maternal parenting practices and those infant behaviors are interrelated. Thus, this book offers insights into the basics of parenting and infancy from both intra-cultural and cross-cultural perspectives. Each country chapter is co-authored by a contributor native to the country examined, ensuring an authentic cultural perspectives on parenting and infancy. Together, the chapters provide a broader sample that is more generalizable to a wider range of the world’s population than is typical in most parenting and infancy research. Parenting, Infancy, Culture is essential reading for researchers and students of parenting, psychology, human development, family studies, sociology, and cultural anthropology as well as professionals working with families.
Download or read book Let s Go 2009 Italy written by Let's Go Inc. and published by Macmillan. This book was released on 2008-11-25 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to wine and dine like a local RELIABLE MAPS and directions to help you navigate all seven Roman hills INSIDER TIPS on getting the best bang for your buck in Milan's boutiques THEMED ITINERARIES for big eaters, heavy drinkers, and curious explorers The BEST NIGHTLIFE, from the wild clubs of Rimini to the garden bars of Sicily BIKING and HIKING from the peeks of the Alps to the forests of Abruzzo
Download or read book The Inheritance written by Elizabeth A. Povinelli and published by Duke University Press. This book was released on 2021-02-15 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth A. Povinelli’s inheritance was passed down not through blood or soil but through a framed map of Trentino, Alto Adige—the region where family's ancestral alpine village is found. Far more than a map hanging above the family television, the image featured colors and lines that held in place the memories and values fueling the Povinelli family's fraught relationships with the village and with each other. In her graphic memoir The Inheritance, Povinelli explores the events, traumas, and powers that divide and define our individual and collective pasts and futures. Weaving together stories of her grandparents' flight from their village in the early twentieth century to the fortunes of their knife-grinding business in Buffalo, New York, and her own Catholic childhood in a shrinking Louisiana woodlands of the 1960s and 1970s, Povinelli describes the serial patterns of violence, dislocation, racism and structural inequality that have shaped not only her life but the American story. Plumbing the messy relationships among nationality, ethnicity, kinship, religion, and belonging, The Inheritance takes us into the gulf between the facts of history and the stories we tell ourselves to survive and justify them.
Download or read book Reverse Wine Snob written by Jon Thorsen and published by Simon and Schuster. This book was released on 2015-06-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Italy s Native Wine Grape Terroirs written by Ian D'Agata and published by University of California Press. This book was released on 2019-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
Download or read book Istria written by Paola Bacchia and published by Rizzoli Publications. This book was released on 2021-10-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Download or read book The Wines of Italy written by Cyril Ray and published by Italian Trade Commission. This book was released on 1966 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jobs for Immigrants Vol 4 Labour Market Integration in Italy written by OECD and published by OECD Publishing. This book was released on 2014-07-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents an overview of the skills and qualifications of immigrants in Italy, their key labour market outcomes in international comparison, and their evolution over time, given the highly segmented Italian labour market and its high share of informal jobs.
