Download or read book Treasure Chest of Anglo Indian Food written by Errol Anderson and published by White Falcon Publishing. This book was released on 2019-06-28 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian cuisine is different from usual Indian recipes that you may have experienced. Anglo-Indian cuisine had developed over time where some English cooking were enhanced by traditional Indian spices to give it a unique blend of culinary dishes. This book showcases some of the treasured recipes passed down from generations, now to be shared and enjoyed by people who are willing to experience cooking and tasting these mouth-watering dishes like Bone Pepper Water, Minced Meat Ball Curry, Coconut Rice, Lamb Chops, Country Captain Chicken, Pork Vindaloo, Pork Roast and Dumpling Stew. All of the recipes are illustrated in an easy-to-read format to follow which includes colour photographs of all the dishes. Try out these hidden gems, you won't be disappointed.
Download or read book Anglo Indian Food And Customs written by Patricia Brown and published by Penguin UK. This book was released on 2000-10-14 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.
Download or read book A Grandmother s Legacy written by Jenny Mallin and published by . This book was released on 2017-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook memoir which mingles the history of the author's family going right back to 1844 and British Raj India, and her grandmothers' recipes that were prudently passed down through the generations. Each recipe has been lovingly researched, leading Jenny on a road of discovery about her ancestors, and clues to their rich and eventful past.
Download or read book A Collection of Simple Anglo Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Download or read book The Anglo Indian Codes written by India and published by . This book was released on 1887 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hobson Jobson written by Sir Henry Yule and published by London : J. Murray. This book was released on 1886 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tiffin written by Rukmini Srinivas and published by . This book was released on 2013-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Download or read book The Writer and the World written by V. S. Naipaul and published by Pan Macmillan. This book was released on 2012-03-22 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: During forty years of travel, V. S. Naipaul has created a wide-ranging body of work, an exceptional and sustained meditation on our world. Now his finest pieces of reflection and reportage – many of which have been unavailable for some time – are collected in one volume. With an abiding faith in modernity balanced by a sense of wonder about the past, Naipaul has explored an astonishing variety of societies and peoples through the prism of his experience. Whether writing about Indian mutinies and despair, Mobutu’s mad reign in Zaire, or the New York mayoral elections, he demonstrates time and again that no one has a shrewder intuition of the ways in which the world works. Infused with a deeply felt humanism, The Writer and the World attests powerfully not only to Naipaul’s status as the great English prose stylist of our time but also to his keen, often prophetic, understanding. ‘All [of these essays] are worth reading (and rereading), both for the contemporary and historical information and insight they artfully impart and for what they tell us about a uniquely complex writer’ Spectator
Download or read book Usha s Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Download or read book Eating and Identity in Postcolonial Fiction written by Paul Vlitos and published by Springer. This book was released on 2018-10-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.
Download or read book The India We Served written by Sir Walter Roper Lawrence and published by . This book was released on 1928 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscences of the author's life in India.
Download or read book Allen s Indian mail and register of intelligence for British and foreign India written by and published by . This book was released on 1890 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scattered Petals written by Shibani Ghose Chotani and published by Partridge Publishing. This book was released on 2019-04-05 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scattered Petals are stories of women with integrity, wisdom and conscientious personal values. They are women who have navigated through challenging circumstances, diverse cultural situations and lived through revealing moments displaying meticulous human spirit within various cultural boundaries and time. The stories are depicted through engaging voices and acts giving glimpses of the unusual, mindful and captivating individuals and their stories.
Download or read book British Rule in India written by Joseph Irwin France and published by . This book was released on 1919 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anjum s Indian Vegetarian Feast written by Anjum Anand and published by Quadrille Publishing Ltd. This book was released on 2012-09-27 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.
