Download or read book GIL TRATADO DE NUTRICION TOMO 5 NUTRICION Y ENFERMEDAD 4a ED written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de nutrici n 5 Nutrici n y enfermedad written by Ángel Gil and published by . This book was released on 2017 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de Nutrici n written by Ángel Gil Hernández and published by Ed. Médica Panamericana. This book was released on 2010-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Tratado de Nutrición, 2a. edición, aporta conocimientos que abarcan desde la bioquímica y la biología molecular, la fisiología y la bromatología, hasta la nutrición en el estado de salud y la nutrición clínica. Dirigido por el Profesor Ángel Gil Hernández y con la participación de cerca de 300 autores, es la obra de nutrición más completa que se ha escrito hasta ahora. El objetivo fundamental del Tratado de Nutrición es servir de obra de consulta para los profesionales relacionados con la Nutrición y de estudio para los estudiantes de los nuevos grados en el ámbito de las ciencias de la salud (Nutrición y Dietética Humana, Medicina, Farmacia, Biología, Bioquímica y Biología Molecular, y Enfermería) y de los másteres asociados. A la calidad técnica y gráfica de cada uno de los tomos se suma la opción de acceder al sitio Web que incluye animaciones, vídeos, aplicaciones informáticas y numerosos documentos de interés. Todo ello constituye un atractivo de enorme valor para todos los profesionales de la salud interesados en la nutrición. En este tomo se considera la composición y el valor nutritivo de los principales sistemas alimentarios, así como de los aditivos, los nuevos ingredientes y los complementos alimentarios y los alimentos funcionales. Asimismo, se incluyen varios capítulos relacionados con la toxicología y la seguridad alimentaria y con el etiquetado y las alegaciones nutricionales.
Download or read book Tratado de nutrici n Vol 1 written by Ángel Gil and published by . This book was released on 2010 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Tratado de Nutrición, 2{487} edición, aporta conocimientos que abarcan desde la bioquímica y la biología molecular, la fisiología y la bromatología, hasta la nutrición en el estado de salud y la nutrición clínica. Dirigido por el Profesor Ángel Gil Hernández y con la participación de cerca de 300 autores, es la obra de nutrición más completa que se ha escrito hasta ahora. El objetivo fundamental del Tratado de Nutrición es servir de obra de consulta para los profesionales relacionados con la Nutrición y de estudio para los estudiantes de los nuevos grados en el ámbito de las ciencias de la salud (Nutrición y Dietética Humana, Medicina, Farmacia, Biología, Bioquímica y Biología Molecular, y Enfermería) y de los másteres asociados. A la calidad técnica y gráfica de cada uno de los tomos se suma la opción de acceder al sitio Web que incluye animaciones, vídeos, aplicaciones informáticas y numerosos documentos de interés. Todo ello constituye un atractivo de enorme valor para todos los profesionales de la salud interesados en la nutrición. Este tomo está dedicado al estudio de las bases fisiológicas, bioquímicas y moleculares de la nutrición. En él se detallan tanto los aspectos relacionados con la absorción, la digestión y el metabolismo de los macro y micronutrientes, como los efectos de los nutrientes sobre el crecimiento, el desarrollo y la muerte celular, y las interacciones entre los genes y los nutrientes.
Download or read book GIL TRATADO DE NUTRICION TOMO 3 COMPOSICION Y CALIDAD NUTRITIVA written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de nutrici n 3 Composici n y calidad nutritiva de los alimentos written by Ángel Gil and published by . This book was released on 2017 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agri Food Industry Strategies for Healthy Diets and Sustainability written by Francisco J. Barba and published by Academic Press. This book was released on 2020-03-03 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and postgraduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries. Contains innovative strategies to achieve a healthy diet through the design of new food products Provides comprehensive information related to agriculture, nutrition, food industry, government, and sustainable waste management and details their roles in addressing food waste Explores the ways in which innovative approaches, used to valorize and give an added value to agri-food waste and by-products, ensure the sustainability of the production process Presents nutritive education about reducing empty calories by lowering consumption of fats, sugars, and other high-calorie nutrients Delineates the roles of food industry and government in shaping the best policies for the general public and the design of new products
Download or read book Colecci n Tratado de Nutrici n written by and published by Ed. Médica Panamericana. This book was released on 2010 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Tratado de Nutrición, 2a. edición, aporta conocimientos que abarcan desde la bioquímica y la biología molecular, la fisiología y la bromatología, hasta la nutrición en el estado de salud y la nutrición clínica. Dirigido por el Profesor Ángel Gil Hernández y con la participación de cerca de 300 autores, es la obra de nutrición más completa que se ha escrito hasta ahora. El objetivo fundamental del Tratado de Nutrición es servir de obra de consulta para los profesionales relacionados con la Nutrición y de estudio para los estudiantes de los nuevos grados en el ámbito de las ciencias de la salud (Nutrición y Dietética Humana, Medicina, Farmacia, Biología, Bioquímica y Biología Molecular, y Enfermería) y de los másteres asociados. A la calidad técnica y gráfica de cada uno de los tomos se suma la opción de acceder al sitio Web que incluye animaciones, vídeos, aplicaciones informáticas y numerosos documentos de interés. Todo ello constituye un atractivo de enorme valor para todos los profesionales de la salud interesados en la nutrición. Este tomo está dedicado al estudio de las bases fisiológicas, bioquímicas y moleculares de la nutrición. En él se detallan tanto los aspectos relacionados con la absorción, la digestión y el metabolismo de los macro y micronutrientes, como los efectos de los nutrientes sobre el crecimiento, el desarrollo y la muerte celular, y las interacciones entre los genes y los nutrientes.
Download or read book GIL TRATADO DE NUTRICION TOMO 1 BASES FISIOLOGICAS Y BIOQUIMICA written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de nutrici n 4 Nutrici n humana en el estado de salud written by Ángel Gil and published by . This book was released on 2017 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de nutrici n written by Ángel Gil and published by . This book was released on 2017 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GIL TRATADO DE NUTRICION TOMO 4 NUTRICION HUMANA EN EL ESTADO D written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GIL TRATADO DE NUTRICION TOMO 2 BASES MOLECULARES DE LA NUTRICI written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de nutrici n 1 Bases fisiol gicas y bioqu micas de la nutrici n written by Ángel Gil and published by . This book was released on 2017 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient and Traditional Foods Plants Herbs and Spices used in Cardiovascular Health and Disease written by Rajkumar Rajendram and published by CRC Press. This book was released on 2023-07-31 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease. Features: Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases Provides information on diets, specific agents, and extracts Many chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary points With contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.
Download or read book Dysphagia written by Olle Ekberg and published by Springer. This book was released on 2018-08-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this well-received book provides a comprehensive and up-to-date description of the diagnosis and management of dysphagia, including oral, pharyngeal, and esophageal dysfunction. All aspects of dysphagia are covered, with detailed consideration of anatomy, physiology, and pathology. In addition to a variety of benign and malignant disease entities, signs and symptoms, and treatment approaches, many other relevant topics are addressed, including endoscopy, manometry, malnutrition, dehydration, oral care, dementia, ethics, and the social and psychologic impacts of dysphagia. Specific aspects of importance in pediatric and geriatric patients are highlighted. This edition features a number of completely new chapters focusing on, among other subjects, dysphagia in further disease contexts and following laryngectomy and radiation therapy. The authors are without exception world-leading experts in their fields. The book will be of value for practitioners in all specialties involved in the evaluation and treatment of dysphagia. It is therefore a truly multidisciplinary project.
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
