Download or read book Traditions and Reminiscences Chiefly of the American Revolution in the South written by Joseph Johnson and published by Charleston : S.C. Walker & James. This book was released on 1851 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditions and Reminiscences Chiefly of the American Revolution in the South written by Joseph Johnson and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Traditions And Reminiscences Chiefly Of The American Revolution In The South written by Joseph Johnson and published by Palala Press. This book was released on 2018-03-03 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book American Journal of Numismatics and Bulletin of the American Numismatic and Archaeological Society written by Frank Henry Norton and published by . This book was released on 1866 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 42-49 include the Proceedings of the American numismatics society, 1908-1915/16.
Download or read book American Journal of Numismatics and Bulletin of the American Numismatic and Arch ological Society written by and published by . This book was released on 1867 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Backcountry Revolutionary written by William T. Graves and published by Lulu.com. This book was released on 2012-12 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biography of Col. James Williams, 1740-1780, the highest ranking officer who died from wounds suffered at the Battle of Kings Mountain (October 7, 1780) during the American Revolutionary War.
Download or read book The Last of American Freemen written by Robert M. Weir and published by Mercer University Press. This book was released on 1986 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Washington and Napoleon written by Matthew J. Flynn and published by Potomac Books, Inc.. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two political and military giants compared
Download or read book Crescent Moon over Carolina written by Cordell L. Bragg III and published by Univ of South Carolina Press. This book was released on 2023-06-30 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crescent Moon over Carolina examines the life of Major General William Moultrie (1730-1805) who is best remembered for his valiant defense of an unfinished log fort on Sullivan's Island at the entrance to Charleston harbor against a determined British naval attack on June 28, 1776. While the Continental Congress in Philadelphia considered a draft of the Declaration of Independence, Moultrie and his garrison of South Carolinians proved that untested, but courageous, American soldiers could stand firm and prevail against British might. Every fort that has since occupied the site has borne his name, but Moultrie was more than the iconic defender of Charleston. Postwar he served two terms as governor and became one of South Carolina's most influential elder statesmen during the early years of the American Republic. In this first and only book-length biography of William Moultrie, C. L. Bragg combines a scholarly survey of lowcountry South Carolina culture, the American Revolution, and the early political history of the state and the United States. Bragg also brings to light primary sources that are published here for the first time—revealing documents that provide fresh insight into the political and cultural values of Moultrie and his fellow South Carolinians. Crescent Moon over Carolina offers engaging narrative, detailed maps, and beautiful illustrations that will stand as an important addition to the body of literature for those interested in Revolutionary South Carolina. Bragg leaves us with a clearer understanding of Moultrie—a political and military leader who counted among his friends, associates, and correspondents many of our nation's ardent patriots and founding fathers. Moultrie's service to state and country has earned him a respected place in history.
Download or read book The Swamp Fox written by John Oller and published by Da Capo Press. This book was released on 2016-10-25 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive biography of Francis Marion, the Swamp Fox, covers his famous wartime stories as well as a private side of him that has rarely been explored In the darkest days of the American Revolution, Francis Marion and his band of militia freedom fighters kept hope alive for the patriot cause during the critical British "southern campaign." Employing insurgent guerrilla tactics that became commonplace in later centuries, Marion and his brigade inflicted enemy losses that were individually small but cumulatively a large drain on British resources and morale. Although many will remember the stirring adventures of the "Swamp Fox" from the Walt Disney television series of the late 1950s and the fictionalized Marion character played by Mel Gibson in the 2000 film The Patriot, the real Francis Marion bore little resemblance to either of those caricatures. But his exploits were no less heroic as he succeeded, against all odds, in repeatedly foiling the highly trained, better-equipped forces arrayed against him. In this action-packed biography we meet many colorful characters from the Revolution: Banastre Tarleton, the British cavalry officer who relentlessly pursued Marion over twenty-six miles of swamp, only to call off the chase and declare (per legend) that "the Devil himself could not catch this damned old fox," giving Marion his famous nickname; Thomas Sumter, the bold but rash patriot militia leader whom Marion detested; Lord Cornwallis, the imperious British commander who ordered the hanging of rebels and the destruction of their plantations; "Light-Horse Harry" Lee, the urbane young Continental cavalryman who helped Marion topple critical British outposts in South Carolina; but most of all Francis Marion himself, "the Washington of the South," a man of ruthless determination yet humane character, motivated by what his peers called "the purest patriotism." In The Swamp Fox, the first major biography of Marion in more than forty years, John Oller compiles striking evidence and brings together much recent learning to provide a fresh look both at Marion, the man, and how he helped save the American Revolution.
Download or read book The Memory of 76 written by Michael D. Hattem and published by Yale University Press. This book was released on 2024-06-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising history of how Americans have fought over the meaning and legacy of the Revolution for nearly two and a half centuries Americans agree that their nation’s origins lie in the Revolution, but they have never agreed on what the Revolution meant. For nearly two hundred and fifty years, politicians, political parties, social movements, and a diverse array of ordinary Americans have constantly reimagined the Revolution to fit the times and suit their own agendas. In this sweeping take on American history, Michael D. Hattem reveals how conflicts over the meaning and legacy of the Revolution—including the Declaration of Independence and the Constitution—have influenced the most important events and tumultuous periods in the nation’s history; how African Americans, women, and other oppressed groups have shaped the popular memory of the Revolution; and how much of our contemporary memory of the Revolution is a product of the Cold War. By exploring the Revolution’s unique role in American history as a national origin myth, Hattem shows how the meaning of the Revolution has never been fixed, how remembering the nation’s founding has often done far more to divide Americans than to unite them, and how revising the past is an important and long‑standing American political tradition.
Download or read book The Carolina Backcountry Venture written by Kenneth E. Lewis and published by Univ of South Carolina Press. This book was released on 2017-04-15 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the transformative economic and social processes that changed a backcountry Southern outpost into a vital crossroads The Carolina Backcountry Venture is a historical, geographical, and archaeological investigation of the development of Camden, South Carolina, and the Wateree River Valley during the second half of the eighteenth century. The result of extensive field and archival work by author Kenneth E. Lewis, this publication examines the economic and social processes responsible for change and documents the importance of those individuals who played significant roles in determining the success of colonization and the form it took. Established to serve the frontier settlements, the store at Pine Tree Hill soon became an important crossroads in the economy of South Carolina's central backcountry and a focus of trade that linked colonists with one another and the region's native inhabitants. Renamed Camden in 1768, the town grew as the backcountry became enmeshed in the larger commercial economy. As pioneer merchants took advantage of improvements in agriculture and transportation and responded to larger global events such as the American Revolution, Camden evolved with the introduction of short staple cotton, which came to dominate its economy as slavery did its society. Camden's development as a small inland city made it an icon for progress and entrepreneurship. Camden was the focus of expansion in the Wateree Valley, and its early residents were instrumental in creating the backcountry economy. In the absence of effective, larger economic and political institutions, Joseph Kershaw and his associates created a regional economy by forging networks that linked the immigrant population and incorporated the native Catawba people. Their efforts formed the structure of a colonial society and economy in the interior and facilitated the backcountry's incorporation into the commercial Atlantic world. This transition laid the groundwork for the antebellum plantation economy. Lewis references an array of primary and secondary sources as well as archaeological evidence from four decades of research in Camden and surrounding locations. The Carolina Backcountry Venture examines the broad processes involved in settling the area and explores the relationship between the region's historical development and the landscape it created.
Download or read book The New England Historical and Genealogical Register written by and published by . This book was released on 1910 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in 1924, Proceedings are incorporated into the Apr. no.
Download or read book The Day it Rained Militia Huck s Defeat and the Revolution in the South Carolina Backcountry May July 1780 written by Michael C. Scoggins and published by Arcadia Publishing. This book was released on 2005-09-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how "Huck's Defeat" spurred on the South Carolina militiamen to future victories during the Revolutionary War. In July of 1780, when the Revolutionary War in the Southern states seemed doomed to failure, a small but important battle took place on James Williamson's plantation in what is now York County, South Carolina. The Battle of Williamson's Plantation, or "Huck's Defeat" as it later came to be known, laid the groundwork for the vicious partisan warfare waged by the militiamen on the Carolina frontier against the superior forces of the British Army, and it paved the way for the calamitous defeats that the British suffered at Hanging Rock, Musgrove's Mill, Kings Mountain, Blackstock's Plantation and Cowpens, all in the South Carolina backcountry. In this groundbreaking new study, historian Michael C. Scoggins provides an in-depth account of the events that unfolded in the Broad and Catawba River valleys of upper South Carolina during the critical summer of 1780. Drawing extensively on first-person accounts and military correspondence, much of which has never been published before, Scoggins tells a dramatic story that begins with the capture of an entire American army at Charleston in May and ends with a resounding series of Patriot victories in the Carolina Piedmont during the late summer of 1780---victories that set Lord Cornwallis and the British Army irrevocably on the road to defeat and to surrender at Yorktown in October 1781.
Download or read book The Colonial Merchants and the American Revolution 1763 1776 written by Arthur Meier Schlesinger and published by . This book was released on 1917 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eminent Charlotteans written by Scott Syfert and published by McFarland. This book was released on 2018-04-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the 2010 "Spirit of Mecklenburg"--a bronze statue of Captain James Jack, "the South's Paul Revere," in downtown Charlotte, North Carolina--this history details the lives of 12 Charlotteans who made important contributions to the Queen City, from the early Colonial period to the 20th century. Subjects include Catawba Indian chief King Haigler, Founding Father Thomas Polk, freed slave Ishmael Titus, African American celebrity barber Thad Tate and North Carolina's first woman physician, Annie Alexander.
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement
