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Book Traditional Cow an Camel Milk Production and Marketing in Agro Pastoral and Mixed Crop Livestock Systems  the Case of Mieso District  Oromia Regional State  Ethiopia

Download or read book Traditional Cow an Camel Milk Production and Marketing in Agro Pastoral and Mixed Crop Livestock Systems the Case of Mieso District Oromia Regional State Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sheep and Goat Production and Marketing Systems in Ethiopia

Download or read book Sheep and Goat Production and Marketing Systems in Ethiopia written by Solomon Gizaw and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Land Management Through Market oriented Commodity Development

Download or read book Sustainable Land Management Through Market oriented Commodity Development written by Berhanu Gebremedhin and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Transhumance Cattle Production System in North Gondar  Amhara Region  Ethiopia

Download or read book Transhumance Cattle Production System in North Gondar Amhara Region Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2009-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cow Milk Production  Practices and Marketing System of Milk and Milk Products in Sodo Zuria District  Wolaita Zone  Southern Ethiopia

Download or read book Cow Milk Production Practices and Marketing System of Milk and Milk Products in Sodo Zuria District Wolaita Zone Southern Ethiopia written by Mesfin Getachew Keshamo and published by . This book was released on 2020-12-29 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market orientation in Fogera Woreda  Amhara Region  Ethiopia

Download or read book Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market orientation in Fogera Woreda Amhara Region Ethiopia written by Belete Anteneh and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Smallholder dairy value chain development  The case of Ada   a woreda  Oromia Region  Ethiopia

Download or read book Smallholder dairy value chain development The case of Ada a woreda Oromia Region Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy production  processing and marketing systems of Shashemene Dilla area  south Ethiopia

Download or read book Dairy production processing and marketing systems of Shashemene Dilla area south Ethiopia written by ILRI, Addis Ababa (Ethiopia) and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy Production in Sibu Sire  Ethiopia  Traditional Practices and Marketing System of Milk and Milk Products

Download or read book Dairy Production in Sibu Sire Ethiopia Traditional Practices and Marketing System of Milk and Milk Products written by and published by GRIN Verlag. This book was released on 2021-08-26 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2016 in the subject African Studies - Culture and Applied Geography, , language: English, abstract: The study was conducted in Sibu Sire District of eastern Wollega zone with the objective of to determine dairy production practice, traditional milk processing and to identify the marketing system of milk and milk products in the study area. A total of 6 kebeles were selected randomly. From each of the selected kebeles 30 households were purposively selected based on the owing of at least one local dairy cows and interviewed with open ended and close ended questionnaire.

Book Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market orientation in Fogera Woreda  Amhara Region  Ethiopia

Download or read book Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market orientation in Fogera Woreda Amhara Region Ethiopia written by and published by . This book was released on 2010 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Milk and Meat from the Camel

    Book Details:
  • Author : Omar Abdulkadir Sh. Abdurahman
  • Publisher : vdf Hochschulverlag AG
  • Release : 2004
  • ISBN : 9783728125279
  • Pages : 240 pages

Download or read book Milk and Meat from the Camel written by Omar Abdulkadir Sh. Abdurahman and published by vdf Hochschulverlag AG. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.

Book Dairy Marketing in Ethiopia

Download or read book Dairy Marketing in Ethiopia written by Siegfried Debrah and published by ILRI (aka ILCA and ILRAD). This book was released on 1991-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Milk Production  Processing and Marketing

Download or read book Milk Production Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.

Book Livestock Marketing in Ethiopia

Download or read book Livestock Marketing in Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy Development in Ethiopia

Download or read book Dairy Development in Ethiopia written by M. M. Ahmed and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: