Download or read book Bibliography of Agriculture written by and published by . This book was released on 1968 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arkansas Documents written by Arkansas State Library. Documents Services and published by . This book was released on 1993 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1997 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1994 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tall Fescue for the Twenty first Century written by Henry A. Fribourg and published by ASA-CSSA-SSSA. This book was released on 2009 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Book and Multimedia Publishing Committee; David Baltensperger, chair ... [et al.]."

Download or read book Special Report written by and published by . This book was released on 1969 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by American Forage and Grassland Council and published by . This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alternative Beef Production Systems written by Kenneth H. Mathews, Jr. and published by . This book was released on 2013-05-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1995 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book State Pulblications Monthy Checklist written by and published by . This book was released on 1991 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992-05 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1971 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rangelands written by and published by . This book was released on 1991 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1995 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feed Efficiency in the Beef Industry written by Rodney A. Hill and published by John Wiley & Sons. This book was released on 2012-09-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

Download or read book Perspectives on Food Safety Issues of Animal Derived Foods written by Steven C. Ricke and published by University of Arkansas Press. This book was released on 2010-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food-borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty-four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer’s table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food-borne pathogen ecology and intervention strategies, postharvest food-borne pathogen ecology, rapid methods and detection strategies for food-borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal-derived foods from farm to fork.