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Book Toothsome dishes

    Book Details:
  • Author : Carrie Davenport
  • Publisher :
  • Release : 1885
  • ISBN :
  • Pages : 214 pages

Download or read book Toothsome dishes written by Carrie Davenport and published by . This book was released on 1885 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Toothsome Dishes

    Book Details:
  • Author : Carrie Davenport
  • Publisher : Rarebooksclub.com
  • Release : 2013-09
  • ISBN : 9781230105765
  • Pages : 100 pages

Download or read book Toothsome Dishes written by Carrie Davenport and published by Rarebooksclub.com. This book was released on 2013-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1885 edition. Excerpt: ...pieces, the butter; roll up, and j knead gently, then roll again on 'the board into rather a thin paste. Cut the paste into pieces of the desired size; put in each a small portion of the minced meat; cover Almond Pudding. Ingredients.--6 bitter almonds; 2 oz. of sweet almonds; milk; 4 eggs; i gill of cream; 2 tablespoonfuls of brandy; 6oz.of stale spongecake; 2 oz. of sifted sugar; some dried cherries. For sauce: 1 teaspoonful of arrowroot; 1 tablespoonful of cold milk; 1 gill of boiling milk; 1 dessertspoonful of white sugar; i lb. of cherry jelly. Method.--Blanch the almonds (bitter and sweet), and boil them for twenty minutes in sufficient milk to cover them; take them out of the milk and pound them to a paste in a mortar; when the milk is nearly cold, add the eggs, well beaten, the cream and brandy; rub the sponge-cake to crumbs, mix in with the other ingredients, beat all well together for ten minutes, then stir in the sifted sugar. Butter a mould, stick it round in Vandykes with dried cherries, pour in the mixture, cover with buttered writing paper, and steam quickly for 2 hours. When the pudding is nearly cooked, make the sauce as follows: Mix the arrowroot quite smooth in the cold milk, stir in the boiling milk, and add the sugar; boil three minutes, stirring all the time; then stir in very gradually the cherry jelly, dissolved, and continue stirring (off the fire) till the sauce is quite smooth. Turn the pudding carefully on to a dish, and serve. Amy's Pudding. Ingredients.--Grated breadcrumbs; red currant jelly; a little sugar; 1 egg; milk; ground cinnamon or nutmeg. Method.--Butter a puddingdish, and put into it a thick layer of bread-crumbs, then a layer of jelly, and over that another layer of bread-crumbs. Beat up the egg...

Book Good Housekeeping

Download or read book Good Housekeeping written by and published by . This book was released on 1916 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book One Thing at a Time  and Other Proverb Stories for Boys and Girls

Download or read book One Thing at a Time and Other Proverb Stories for Boys and Girls written by and published by . This book was released on 1885* with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalogue of the Lending Department

Download or read book Catalogue of the Lending Department written by Aberdeen (Scotland). Public library and published by . This book was released on 1886 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Finding List

    Book Details:
  • Author :
  • Publisher :
  • Release : 1904
  • ISBN :
  • Pages : 540 pages

Download or read book Finding List written by and published by . This book was released on 1904 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Story of a Pantry Shelf

Download or read book The Story of a Pantry Shelf written by Butterick Publishing Company and published by . This book was released on 1925 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book profiles a hypothetical pantry shelf of the mid-1920s, briefly exploring the history of the items on the shelf. Some of the items owed their popularity to innovations in science and industry that made it practicable to ship and store food. Others became popular through effective advertising. Many of the brands, products, and corporations profiled here are household names decades later: Campbell's soup, Coca Cola, Cream of Wheat, Canada Dry ginger ale, Fleischmann's yeast, Heinz ketchup, Gulden's mustard, Jello-O, Welch's grape juice, Kraft cheese, Gold Dust dish-washing powder, Colgate, and Borden's condensed and evaporated milk.

Book House Beautiful

Download or read book House Beautiful written by and published by . This book was released on 1904 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Metropolitan Magazine

Download or read book Metropolitan Magazine written by and published by . This book was released on 1905 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The American Monthly Review of Reviews

Download or read book The American Monthly Review of Reviews written by Albert Shaw and published by . This book was released on 1905 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Harper s Monthly Magazine

Download or read book Harper s Monthly Magazine written by Henry Mills Alden and published by . This book was released on 1905 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cosmopolitan

Download or read book Cosmopolitan written by and published by . This book was released on 1905 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Everybody s Magazine

Download or read book Everybody s Magazine written by and published by . This book was released on 1905 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Harper s Bazaar

Download or read book Harper s Bazaar written by and published by . This book was released on 1905 with total page 1490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Rough Guide to Guatemala  Travel Guide eBook

Download or read book The Rough Guide to Guatemala Travel Guide eBook written by Rough Guides and published by Rough Guides UK. This book was released on 2015-10-01 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Guatemala is the ultimate guide to this fascinating Central American country. Fully updated, it includes detailed accounts of every attraction and destination, along with clear, colour maps which will show you everything Guatemala has to offer, including ancient Maya sites, colonial cities, rainforest ruins and stunning lakes. The Rough Guide to Guatemala is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, as well as reviews of all the best hotels, cafés, restaurants and bars for every budget. Whether you're taking in the astonishing Maya site of Tikal, relaxing in the laidback colonial city of Antigua, shopping for crafts in a traditional highlands market or trekking through the jungle, The Rough Guide to Guatemala is your essential guide.

Book Food and Flavor  A Gastronomic Guide to Health and Good Living

Download or read book Food and Flavor A Gastronomic Guide to Health and Good Living written by Henry T. Finck and published by Good Press. This book was released on 2021-11-05 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Flavor: A Gastronomic Guide to Health and Good Living" by Henry Theophilus Finck aimed to help Americans to broaden their knowledge of food. America may be the home to many well-loved dishes today, and it might not be difficult to find other types of cuisine, but that wasn't always the case. Finck aimed to introduce other types of flavors and food combinations and was a foundational part of the food culture that exists in the country today.

Book The Rough Guide to Buenos Aires

Download or read book The Rough Guide to Buenos Aires written by Andrew Benson and published by Penguin. This book was released on 2008 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ultimate travel guide to the sophisticated and enchanting capital of Argentina, with clear maps and detailed coverage of all the city's best attractions.