Download or read book Shiok written by Terry Tan and published by Tuttle Publishing. This book was released on 2015-09-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" — a local expression loosely meaning "Wow, delicious!" — succinctly sums up the experience of sampling Singapore's best cooking. This book of Singapore recipes is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. Some of the featured Singaporean recipes include: Beef Rendang Curry Crab Deep-fried Fish in Spicy Coconut Sauce Devil Curry Sambal Roast Chicken Fragrant Coconut Rice Soy-braised Pork Peppery Fish Curry And many more! The reader's acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.

Download or read book Growing Up In A Nyonya Kitchen written by Sharon Wee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-05-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues

Download or read book A Peranakan Legacy written by Peter Wee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-11-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Peranakan Legacy captures the rich heritage of a fast disappearing way of life and put on record many traditions and practices which were previously handed only down from generation to generation. The term ‘Baba’ is used to refer to the Straits-born Chinese or Peranakans. The Babas boast a unique culture and way of life that is an amalgamation of Chinese and Malay customs and etiquette. Their culture is perhaps best captured in the beautiful clothing, stunning jewellery, pretty porcelain and other artefacts used in daily living. Girls were taught, from a young age, how to cook a variety of elaborate meals as well as crafts such as beading and embroidery. The result is a rich legacy of splendid kebayas (embroidered blouses), beadwork and various other items. Through lavish, full-colour photographs of Peranakan artefacts and clothing, this book explains the origins of the various customs and traditions. While some customs are still practiced today, other more complicated ones have disappeared as modern babas adapted to contemporary lifestyles which are deemed more convenient and practical.

Download or read book Seven written by Anne Siew Kim Lim and published by Partridge Publishing Singapore. This book was released on 2022-12-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the tender age of seven, the author suffered the loss of her beloved mother. Growing up then brought the instability of constant change and a heart often in turmoil. Looking back with an ‘understanding of the heart,’ Anne Lim’s memoir traces a path leading to forgiveness. The reader is given intimate, intense glimpses – of a life formed by the survival of trauma. Yet, through the darkness, a light continues to shine, fierce and strong. The author’s cameo recollections of her youth in Singapore of the 1960s and ’70s are also told with humour and glimmers of joy. “You lose your mother at a young age. Your father subsequently fails as a parent. How can you then transcend the pain and find meaning in all that has passed? Poignant and honest, Anne Lim’s memoir moves the soul. As you read this evocative text, fresh dimensions will unfold before your eyes and you will be transported to realms of deep understanding.” ~ Verena Tay, writer and storyteller “This work demonstrates the healthful and life-giving power of artistic creation, in particular, the power of the word. ... The search for a personal truth based on but going beyond objective truth, drives this narrative. “ ~ Anne Lee Tzu Pheng Recipient of the Singapore Cultural Medallion, 1985

Download or read book Gazetteer United States Board on Geographic Names written by United States Board on Geographic Names and published by . This book was released on 1955 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peranakan Chinese Home written by Ronald G. Knapp and published by Tuttle Publishing. This book was released on 2013-03-10 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rarified Peranakan (native-born Chinese of Southeast Asia) aesthetics that are today highly sought-after for their beauty: distinctive furniture and ceramics, textiles and jewelry, and many other art objects. Peranakan Chinese Home displays these extraordinary objects, visible markers of a highly developed culture. The broad range of beautiful objects which the Peranakan Chinese created and enjoyed in their daily lives is astounding. Each chapter in The Peranakan Chinese Home focuses on a different area and presents objects used or found in those spaces. Each piece is described in the context of their utility as household objects, as part of periodic celebrations to mark the Chinese New Year and other holidays, or in important life passage rituals relating to ancestor worship, birth, marriage, mourning and burial. The meaning of the rich symbolic and ornamental motifs found on the objects is discussed in detail and key differences are highlighted between Peranakan objects and similar ones found in China. A fascinating mix of Chinese, European and Southeast Asian influences, the distinctly Peranakan identity of a people and their culture is beautifully portrayed through objects and archival photographs in this lovely and exotic book.

Download or read book A View of Stars Stories of Love written by Anitha Devi Pillai and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2020-11-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Especially for fans of love stories comes a collection written by established and new authors. This anthology is partly inspired by true stories and partly by well-known epic tales. A young woman of Peranakan descent in Singapore, a Malayalee woman thousands of miles away from Singapore at the brink of WWII and an interracial couple in current times, all face a similar predicament – Do they break free from conventions and follow their beckoning hearts? A young man with no future nor prospects pines for his one true love in his kampong, a May-December couple’s plans for their second chance is threatened, a young impressionable woman falls for a man-child – Will fate give them a helping hand? What if Cinderella’s evil stepmother had loved her? What if the hundred nights of pursuit of the 10th-century Japanese court lady Ono Komachi took place in Singapore? What if a single decision, one moment or an unspoken wish changed your life forever?

Download or read book Life at Chakrabongse House written by Kwee Phaik Lim and published by Lim Kwee Phaik. This book was released on 2011 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Singapore written by Derrick Fludd and published by Global Image Books. This book was released on 2019-08-19 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally this book was part of a larger book, but was too large to offer. This volume is packed with ethnic backgrounds, history, archeological site, temples and much more. This book includes: Singapore, Art & Science Museum Singapore, Chinatown Heritage Museum Singapore, Thian Hock Keng Temple Singapore, Fuk Tak Chi Museum Singapore, Sri Mariamman Temple Singapore, Museum of Asian History Singapore, Peranakan Museum Singapore, Philatelic Museum Singapore, Singapore Art Museum, National Museum Singapore.

Download or read book Singapore Cooking written by Terry Tan and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes

Download or read book Plusixfive written by Goz Lee and Friends and published by Epigram Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.

Download or read book Halal Eateries Success written by Vincent Gabriel and published by eBookIt.com. This book was released on 2014-08-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products. If this trend goes on, Singapore can acquire the hub status of being the Halal Eatery of the world with a focus on the untapped market of China and the central Asian oil-rich republics. My hope is that reading this book will inspire you to introduce halal eateries into yet untapped areas. Of all the F&B opportunities the halal food business, is currently, one of the best opportunities, not only in Singapore but also in China, and the oil-rich states of Central Asia. As my title indicates: "Welcome World", and I hope you will taste Success soon. An ideal guide for those who wants to setup a halal food business in Singapore.

Download or read book Gazetteer written by and published by . This book was released on 1955 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tok Panjang written by Arthur S. K. Lim and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peranakan Chinese Porcelain written by Kee Ming-Yuet and published by Tuttle Publishing. This book was released on 2012-05-29 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 800 unique photographs, this Chinese art book is a feast for the eyes. Produced exclusively for wealthy Chinese communities along the Strait of Malacca in the 19th and early 20th centuries, Peranakan Chinese porcelain is enjoying a resurgence of interest among collectors. Straits-born Chinese, or Peranakans, in Penang, Malacca and Singapore, used this ornate and colorful enamelware on festive occasions such as weddings, birthdays, anniversaries and Chinese New Year. Peranakan Chinese Porcelain is richly illustrated and includes key information on reign marks and factory marks. In-depth discussion of the motifs, colors, forms and functions of Peranakan Chinese ceramics makes this an invaluable reference. Supporting photographs and text introduce related aspects of Peranakan culture including architecture, dress, cuisine and customs, making Peranakan Chinese Porcelain a wonderful contribution to the history of the Straits Chinese.

Download or read book Malaysia Singapore and Brunei written by United States. Geographic Names Division and published by . This book was released on 1970 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chinese Houses of Southeast Asia written by Ronald G. Knapp and published by Tuttle Publishing. This book was released on 2013-02-12 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 350 beautiful photographs, Chinese Houses of Southeast Asia captures the architectural heritage of a vibrant community. The multiple Chinese migrations from southeastern China to Southeast Asia have had important implications for both regions. In Southeast Asia this influence can be seen in the architecturally eclectic homes these migrants and their descendants built as they became successful; homes that combined Chinese, European and local influences, especially during the nineteenth and early twentieth centuries. Chinese Houses of Southeast Asia strives not only to be an informative but also an authoritative book on the subject of hybrid architecture--filled with stunning color photographs and essays on nearly thirty well-preserved homes. An introductory essay portrays the historical circumstances that gave rise to Chinese houses overseas, and includes historic images, color photographs, paintings and line drawings. At the core of the book is a comprehensive set of stunning color photographs of nearly thirty well-preserved homes built by Chinese immigrants and their descendants in various countries of Southeast Asia. Images and drawings from southeastern China help clarify similarities and differences. For each home, extensive captions accompany the photographs and the essay supplies background information concerning the individual and family who built and resided in each house. The historical context, nature of the building, and the restoration history of the home is included. Extensive information about the symbolism implicit in the decorative elements that make up each of the homes is presented. This includes an examination of ornamental elements that are Chinese in origin as well as those decorative components that are Western. Chinese Houses of Southeast Asia has been written in a nontechnical style, accessible to lay readers who are interested in the extraordinary architectural heritage of China, much of which is only now beginning to be appreciated.