Download or read book Toffee in Trouble written by Sally Chambers and published by . This book was released on 2003 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toffee in Trouble written by Sally Chambers and published by Piccadilly Press. This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toffee the cat wants to play. But everyone else is sleeping. So Toffee finds other things to play with; there is the fly, the newspaper, and, of course, the birds. When everyone finally wakes up, the house is a mess. But where is Toffee?
Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Download or read book The Worm and the Toffee nosed Princess written by Eva Ibbotson and published by Hodder & Stoughton. This book was released on 1997 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five monster stories from a talented, Smarties award-winning author, illustrated by picture book artist, Russell Ayto.
Download or read book Toffee s New Friend written by Sally Chambers and published by . This book was released on 2011 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delightful children's picture storybooks in premium silver format! Each classic picture book is stunningly presented in hardcover with a silver foil highlight on the spine, rounded corners and a special place-holder ribbon. Children will love to explore the enchanting tales from award-winning authors, and parents will love the great value price!
Download or read book Who Wants Candy written by Jane Sharrock and published by Penguin. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes featuring a variety of chocolates, candies, pralines, cráemes, fudges, cookies, toffee, and special holiday treats, along with instructions on the basics of candy making, a candy glossary, information about ingredients and candy chemistry, and tips on dipping.
Download or read book Assaulted Caramel written by Amanda Flower and published by Kensington Cozies. This book was released on 2017-08-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York chocolatier lands in a sticky situation when she returns to her Amish roots in this debut cozy mystery by the Agatha Award-winning author. Bailey King is living the sweet life as assistant chocolatier at a famous New York chocolate company. But just when she’s up for a major promotion, she gets word that her grandfather Jebidiah’s heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she first learned about delicious fudge, truffles, and other assorted delights. Unfortunately, Baily’s grandparents are suffering from more than just heart trouble. A local Englisch land developer is trying to take over their shop. And when the man is found dead in the candy shop kitchen—with Jebidiah’s chocolate knife buried in his chest—the sheriff suspects Bailey. Now, with the sweet help of a handsome deputy, Bailey is out to clear her name. But as a cunning killer tries to fudge the truth, she may be headed straight into a whole batch of trouble . . . Recipe Included!
Download or read book School Journal written by and published by . This book was released on 1927 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Download or read book Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Download or read book Candymaking written by Ruth A. Kendrick and published by Penguin. This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
Download or read book Toffee s Night Noises written by Sally Chambers and published by . This book was released on 2002 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's bedtime. Windows are closed, curtains drawn, teeth are brushed and lights turned off. All is quiet. Or is it? Toffee slips outside and we see the night as she sees it.
Download or read book Incident at Muc Wa written by Daniel Ford and published by Warbird Books. This book was released on 2018-07-02 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the novel that inspired the acclaimed Burt Lancaster movie, Go Tell the Spartans. The year is 1964--early days in South Vietnam--and the U.S. Army Raiders have garrisoned a town that the French abandoned ten years before. The Viet Cong attack, and the Americans reinforce. They're not about to repeat the mistakes of the French! 'Sad, bawdy, and compelling,' wrote the Detroit Free Press. Prophetic, too, of how the larger war would end.
Download or read book Moonrise written by Sarah Crossan and published by Bloomsbury Publishing. This book was released on 2017-09-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE COSTA CHILDREN'S BOOK AWARD 2017 SHORTLISTED FOR THE YA BOOK PRIZE 2018 SHORTLISTED FOR THE CBI BOOK OF THE YEAR AWARD 2018 SHORTLISTED FOR THE CLiPPA AWARD 2018 LONGLISTED FOR THE CILIP CARNEGIE MEDAL 2019 'Devastating ... Any reader with a heart will weep buckets' Sunday Times Book of the Week They think I hurt someone. But I didn't. You hear? Cos people are gonna be telling you all kinds of lies. I need you to know the truth. Joe hasn't seen his brother for ten years, and it's for the most brutal of reasons. Ed is on death row. But now Ed's execution date has been set, and Joe is determined to spend those last weeks with him, no matter what other people think ... From one-time winner and two-time Carnegie Medal shortlisted author Sarah Crossan, this poignant, stirring, huge-hearted novel asks big questions. What value do you place on life? What can you forgive? And just how do you say goodbye?
Download or read book Confectionery Science and Technology written by Richard W. Hartel and published by Springer. This book was released on 2017-10-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Download or read book Daisy and the Trouble with Coconuts written by Kes Gray and published by Random House. This book was released on 2012-09-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The trouble with coconuts is they are the worst type of nuts in the whole wide world. If you ask me, coconuts shouldn’t be allowed in a funfair. If you double ask me, they shouldn’t even be allowed to grow. Coconuts are too big. Coconuts are too hairy. Plus, if you try to win one, they just get you into trouble. Which isn’t my fault!' Get up to no good with Daisy as she heads to the funfair - for a whole lot more trouble!
