Download or read book A Contribution to the Bibliography and Literature of Newport R I written by Charles Edward Hammett and published by . This book was released on 1887 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nineteenth Century Short title Catalogue phase 1 1816 1870 written by and published by . This book was released on 1984 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Book Prices Current written by and published by . This book was released on 1909 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: A record of literary properties sold at auction in the United States.

Download or read book Newport Through Its Architecture written by James L. Yarnall and published by UPNE. This book was released on 2005 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive architectural history of America's greatest living architectural laboratory.

Download or read book National Register of Microform Masters 1965 1975 written by Library of Congress. Catalog Publication Division and published by . This book was released on 1976 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Newport Historical Magazine written by and published by . This book was released on 1882 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of American Imprints to 1901 Main part written by and published by . This book was released on 1993 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Checklist of American Imprints 1820 1829 written by M. Frances Cooper and published by Scarecrow Press. This book was released on 1972 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This printers, publishers and booksellers index is modeled after Bristol's Index of Printers, Publishers and Booksellers Indicated by Charles Evans in his American Bibliography. Each entry contains a name and place, with item numbers listed underneath by date. Personal names are listed in the most complete form that could be determined. Corporate names are listed in the form used by the Library of Congress. Newspapers and magazines are entered by their full titles as recorded in Brigham's American Newspapers, 1821-1936 and Union List of Serials. Also included is a geographical index by city and a list of omissions with explanations.

Download or read book National Register of Microform Masters written by Library of Congress. Catalog Publication Division and published by . This book was released on 1976 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Register of Microform Masters written by and published by . This book was released on 1982 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of American Imprints to 1901 Place index written by and published by . This book was released on 1993 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journalism in the United States from 1690 to 1872 written by Frederic Hudson and published by . This book was released on 1873 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book At the Table of Power written by Diane M. Spivey and published by University of Pittsburgh Press. This book was released on 2022-09-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.

Download or read book The Culinarians written by David S. Shields and published by University of Chicago Press. This book was released on 2017-10-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.

Download or read book Annual Report of the Directors of the Redwood Library and Athenaeum written by Redwood Library and Athenaeum and published by . This book was released on 1909 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Redwood Library and Athenaeum written by Redwood Library and Athenaeum (R.I.) and published by . This book was released on 1911 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rhode Island Register for the Year 1853 and 1856 written by and published by . This book was released on 1853 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: