Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Download or read book Literature written by and published by . This book was released on 1899 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Inlander written by and published by . This book was released on 1901 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Republic of Taste written by Catherine E. Kelly and published by University of Pennsylvania Press. This book was released on 2016-06-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste. Whether Americans believed that taste was innate—and therefore a marker of breeding and station—or acquired—and thus the product of application and study—all could appreciate that taste was grounded in, demonstrated through, and confirmed by reading, writing, and looking. It was widely believed that shared aesthetic sensibilities connected like-minded individuals and that shared affinities advanced the public good and held great promise for the American republic. Exploring the intersection of the early republic's material, visual, literary, and political cultures, Catherine E. Kelly demonstrates how American thinkers acknowledged the similarities between aesthetics and politics in order to wrestle with questions about power and authority. Judgments about art, architecture, literature, poetry, and the theater became an arena for considering political issues ranging from government structures and legislative representation to qualifications for citizenship and the meaning of liberty itself. Additionally, if taste prompted political debate, it also encouraged affinity grounded in a shared national identity. In the years following independence, ordinary women and men reassured themselves that taste revealed larger truths about an individual's character and potential for republican citizenship. Did an early national vocabulary of taste, then, with its privileged visuality, register beyond the debates over the ratification of the Constitution? Did it truly extend beyond political and politicized discourse to inform the imaginative structures and material forms of everyday life? Republic of Taste affirms that it did, although not in ways that anyone could have predicted at the conclusion of the American Revolution.

Download or read book A Practical System of Rhetoric Or The Principles and Rules of Style written by Samuel Phillips Newman and published by . This book was released on 1854 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Soundies written by Mark Cantor and published by McFarland. This book was released on 2023-04-19 with total page 2077 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1940s saw a brief audacious experiment in mass entertainment: a jukebox with a screen. Patrons could insert a dime, then listen to and watch such popular entertainers as Nat "King" Cole, Gene Krupa, Cab Calloway or Les Paul. A number of companies offered these tuneful delights, but the most successful was the Mills Novelty Company and its three-minute musical shorts called Soundies. This book is a complete filmography of 1,880 Soundies: the musicians heard and seen on screen, recording and filming dates, arrangers, soloists, dancers, entertainment trade reviews and more. Additional filmographies cover more than 80 subjects produced by other companies. There are 125 photos taken on film sets, along with advertising images and production documents. More than 75 interviews narrate the firsthand experiences and recollections of Soundies directors and participants. Forty years before MTV, the Soundies were there for those who loved the popular music of the 1940s. This was truly "music for the eyes."

Download or read book The London Journal and Weekly Record of Literature Science and Art written by and published by . This book was released on 1881 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American School Board Journal written by William George Bruce and published by . This book was released on 1922 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Home Best Loved Recipes written by Taste of Home and published by Penguin. This book was released on 2012-07-17 with total page 2801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapters · 20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts. Recipe Chapter Titles Appetizers Beef Beverages Breads Breakfast & Brunch Cakes Candies Celebrations & Holidays Condiments & Sauces Cookies & Bars Cooking for One or Two Desserts Grand-Prize Winners Mealtime Express Mom Made it Best Our Favorite Contributors’ Meal Pasta, Grains & Rice Pies & Tarts Pork & Lamb Potluck Picks Poultry Salads Sandwiches & Pizza Seafood Sides Soups

Download or read book Current Literature written by and published by . This book was released on 1889 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Farmer written by and published by . This book was released on 1849 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Bee Journal written by and published by . This book was released on 1890 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Westminster Magazine or The Pantheon of Taste written by and published by . This book was released on 1777 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Literature written by Edward Jewitt Wheeler and published by . This book was released on 1889 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Modern Philosophy written by Richard Falckenberg and published by . This book was released on 2020-07-17 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: History of Modern Philosophy by Richard Falckenberg

Download or read book Friedl written by William F. Kuhlke, 3rd and published by Trafford Publishing. This book was released on 2005 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of books have been published about the atrocities that occurred in World War II. Now it is time to complete the story by telling the other side – the story of a non-Jewish girl and what she endured. The fact that Adolf Hitler attempted to annihilate the Jewish race has been rightfully taught to subsequent generations to insure that something as heinous as The Holocaust is never repeated. Unfortunately, many people have mistakenly assumed that the entire German population was in line with the Nazi dogma and shared Hitler’s irrational hatred and diabolical solutions. Friedl tells another side of the story. Her true story shows many beliefs to be quite wrong. Friedl’s story is divided into two parts, which helps the reader absorb the duality of her wartime experiences. Book One relates to her childhood years and her loving family, her musical development, her orders to leave her music and work in support of the war effort, her conscription into the Nazi Army and her many horrible wartime experiences far, far from home. In Book Two, Friedl begins her post-war journey home. We travel with her as far as the train tracks allow and then she begins to walk and hitchhike. As she reaches the American Army controlled border, she, as all returning Germans did, is detained until all formal paperwork is completed and entrance into Germany is authorized. This begins a six-week-plus adventure, not knowing if her family has survived, during which she is “adopted” by a German farm couple who had recently lost a daughter and a growing friendship with a German-speaking American Sergeant Jackson. Finally her entrance into her homeland is authorized. Through her eyes we travel on the final leg of her journey to Frankfurt while viewing the horror, destruction, and shambles of the former “most perfectly preserved medieval city,” her beloved Frankfurt.

Download or read book Malvern written by Steven Hanley and published by Arcadia Publishing. This book was released on 2010-10-18 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot Spring County was established in 1829, and its county seat, Malvern, was laid out as a station on the Cairo and Fulton Railroad in 1873. A remarkable diversity of agricultural, timber, and mineral products spurred the countys growth over the decades, especially the abundant clay deposits that made Malvern the Brick Capital of the World.