Download or read book Titanic The Official Cookbook written by Veronica Hinke and published by Simon and Schuster. This book was released on 2023-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Download or read book Titanic The Official Cookbook written by Veronica Hinke and published by Simon and Schuster. This book was released on 2023-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Simon and Schuster. This book was released on 2019-04-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Download or read book Titanic The Cookbook written by Yvonne Hume and published by Formac Publishing Company Limited. This book was released on 2012-07-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era
Download or read book RMS Titanic written by Yvonne Hume and published by . This book was released on 2010 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Friends The Official Cookbook written by Amanda Yee and published by Simon and Schuster. This book was released on 2020-09-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Download or read book Last Dinner On the Titanic Menus and Recipes From the Great Liner written by Rick Archbold and published by Hyperion. This book was released on 1997-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.
Download or read book Last Dinner on the Titanic written by Rick Archbold and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
Download or read book Farewell Titanic written by Charles Pellegrino and published by Wiley. This book was released on 2012-03-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the 100th anniversary of the Titanic's sinking, a prominent Titanic researcher offers a final chance to see the ship before it disappears forever The Titanic was the biggest, most luxurious passenger ship the world had ever seen; the ads proclaimed it to be unsinkable. When it sank in April 1912 after hitting an iceberg, killing more than 1,500 people, the world was forever changed and the public has been spellbound ever since. Now, a century later, the Titanic is about to disappear again: its infrastructure is set to collapse in the next few years. In this book, scientist Charles Pellegrino offers what may be the last opportunity to see the ship before it is lost to the seas for eternity. The last book to be written while survivors were still alive and able to contribute details, Farewell, Titanic includes many untold stories about the sinking and exploration of the unsinkable ship. Author Charles Pellegrino provided source material for James Cameron's Oscar-winning Titanic film, which is being re-released in 3D at the same time as the book Includes 16 pages of never-before-published full-color photographs of the sunken vessel Includes all-new information about the Titanic research that has been carried out in the last decade Written by a New York Times bestselling author who participated in the post-discovery analysis of the Titanic's remains during the expedition that immediately followed Robert Ballard's Titanic discovery in 1985
Download or read book Titanic written by Susan Gray and published by . This book was released on 2020-03-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blend of historical fact and fiction, the 1997 Titanic romantic movie is unarguably one of the best, if not the best love movie to grace our screens in the 90s. Known as the most expensive movie ever produced at that time, with the production value worth about $200 million, this numerous awards winning film (including being The Highest Grossing Movie Of All Time before Avatar happened) left a lot of lovers dejected, broken, and traumatized for a very long time. For lovers of romance movies, this movie gave us all a shocker of our life, for what we all hoped and prayed (we could remember some folks saying they prayed things ended well for the lovers, can you imagine that ) would end in a happy ending became a romantic nightmare that some of us can still not get over even after two decades of the movie production. Titanic movie showcased love in a mutual, beautiful, romantic, and pure form; the kind of love that would make a sadist love, but then as most love stories end in real life, the love story between Jack Dawson and Rose DeWitt Bukater ended on a sad note. Irrespective of the sad ending of the movie, and the fact that a Shipwreck actually happened to an actual Titanic ship in real life, we all have good reasons to ALWAYS love, cherish, and remember this American epic love movie of all times. (Frankly, there are a few recent romantic movies that we have dropped a tear or two for, but for the Titanic movie, some of us would always cry an ocean of tears each time we read or hear about it.) The first reason why the movie about the shipwrecked love story would forever linger in our hearts is the fact that the story was set against the background of a shipwreck that took the lives of a lot of boarders on the ship. Another reason we love the Titanic movie is our favorite characters, Jack and Rose. Who wouldn't love the sexy, wild, free as a bird, charming, romantic Jack, the self-acclaimed "King of The World"? And we definitely can't stop crushing on and loving the delectable and strong-willed Rose either!!! Another inspiring reason why the Titanic is one of our highly rated movie of all time is the theme song of the movie which is Celine Dion's "MY Heart Will Go On." You can call us vain but really, that song did a number on us. Till now, the song still takes our breath away, and open the floodgates of tears from our eyes. And these and many more are the reasons we have put together a vegan Titanic-themed Cookbook, to serve as a remembrance for those who have seen the movies, and a motivation for the young ones who haven't watched this epic movie to do so immediately. So, are you ready to come aboard of our Titanic Culinary Ship? Don't be scared of been shipwrecked because we have solidified our culinary ship with high-quality and state-of-the-art safety spices and ingredients. So you have absolutely nothing to worry about!!! (Except for the "ice-bags" in the fridge... Lol) Are you ready to journey with us across the Atlantic Ocean on our amazing Titanic Culinary Ship? If you are, we are, and we enjoin you to still come on board with your culinary life-boat, because who knows what might happen on our journey. But if we by chance find ourselves in a shipwreck, will you jump if we jump?
Download or read book Titanic A Recipe For Disaster written by Rose Greham and published by . This book was released on 2019-09-02 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make sure all your family recipes are preserved and safely recorded? Or maybe you are just tired of pinning, printing and bookmarking your favorite recipes only to struggle with finding them later when you want them. If either of the above are applicable, then this is the perfect book for you. Each recipe page has space for title, serving sizes, prep time, directions, difficulty level, cook time, oven temperature, ingredients, type of recipe, nutritional values, intolerances and lots of room for notes. Make good use of the index pages to lists your recipes and also take advantage of the conversion chart when you are stuck on the exact amounts needed. This outstanding recipe journal is the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Turn your cooking and baking into an exciting experience instead of a hassle. Features: Record 100 of your favorite recipes Provision for your own custom index and ability to organize recipes the way you want Easily mark the recipes' rating, difficulty, cooking time, servings Extra space for additional notes (such as recipe source, why it is meaningful etc.) Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion Great size with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and want to record their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. It also makes a great gift for children and grandchildren with recipes from mothers, grandmothers, aunts, daughters, granddaughters etc.
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Permuted Press. This book was released on 2023-04-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: · Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods · Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today—including the original martini · True and accurate accounts of the real Margaret “Unsinkable Molly” Brown · Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn. · True stories from his family members about what really happened to Chief Baker Charles Joughin “We all think about what our last meal would be. On her maiden voyage, guests on the world’s most famous passenger ship, the RMS Titanic, were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation.” —Chef Art Smith, former personal chef to Oprah Winfrey “A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, that’s exactly how I’d describe Veronica Hinke’s The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liner’s passengers and crew and want to snuggle deeper into each story and recipe.” —Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic “Congratulations on a well-researched book!” —Yvonne Hume, Great-niece of Titanic First Violinist John (“Jock”) Hume
Download or read book The Great Gatsby Cooking and Entertaining Guide written by Veronica Hinke and published by Simon and Schuster. This book was released on 2024-09-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby. In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It’s not just a cookbook; it’s a culinary journey through the pages of one of literature’s most beloved classics, inviting readers and fans to savor the flavors of a bygone era. LAVISH PARTY EXPERIENCE: This guide offers brilliant and easy ways for any home cook to entertain with fancy ingredients such as escargot, fine Champagne, caviar, and seafood-stuffed mushrooms. EXQUISITE RECIPES: Enjoy the extravagance of the 1920s with classic cocktails, sumptuous appetizers, and decadent main courses. A SNAPSHOT OF HISTORY: Cultural and historical insights with entertaining anecdotes, and literary context for a unique understanding of the Roaring Twenties. PERFECT GIFT FOR LITERARY LOVERS: Lovers of the literary classic are now able to enjoy and interact with the book in a new and exciting way.
Download or read book Titanic Tastes written by Chicken Satay Peanut Sauce and published by Independently Published. This book was released on 2023-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey that transcends time and takes you back to the opulent era of the Titanic with ''Titanic Tastes: 104 Culinary Creations Inspired by Rose DeWitt Bukater.'' This cookbook invites you to indulge in the sumptuous and sophisticated world of the early 20th century, where the lavish meals aboard the majestic ship were a testament to luxury and elegance. The Titanic, known as the ''ship of dreams, '' was a floating palace that housed an array of exquisite tastes and flavors. Among its passengers was the unforgettable Rose DeWitt Bukater, a character who, despite the tragedy that unfolded, left an indelible mark on the hearts of many. Inspired by Rose's journey and her love for the finer things in life, this cookbook brings you 104 delectable food ideas that capture the essence of the Titanic's culinary offerings. In the spirit of Rose's adventurous spirit and her willingness to embrace new experiences, ''Titanic Tastes'' goes beyond traditional recipes, offering a unique blend of historical accuracy and contemporary flair. Each recipe is meticulously crafted to transport you back to the grand dining halls of the Titanic, where decadent feasts were a nightly affair. From first-class delicacies to the more humble yet flavorful offerings of the lower decks, this cookbook explores the diverse culinary landscape aboard the Titanic. Picture yourself savoring the delicate flavors of Oysters à la Russe or indulging in the rich and comforting Lobster Thermidor, all while surrounded by the elegant ambiance of the ship's dining rooms. What sets ''Titanic Tastes'' apart is its dedication to authenticity. The recipes are carefully researched to reflect the ingredients available during the Titanic's voyage, allowing you to recreate the flavors that delighted the taste buds of the ship's passengers. The cookbook delves into the culinary history of the early 20th century, providing a fascinating glimpse into the gastronomic preferences of an era long past. While paying homage to the culinary legacy of the Titanic, this cookbook also encourages creativity in the kitchen. Each recipe is presented with a modern twist, making it accessible to contemporary home cooks. Whether you're an experienced chef or a novice in the kitchen, ''Titanic Tastes'' guides you through the preparation of these historical dishes, ensuring that the spirit of the Titanic lives on in your own dining room. As you flip through the pages of ''Titanic Tastes, '' you'll not only discover a treasure trove of recipes but also immerse yourself in the captivating story of Rose DeWitt Bukater. Her love for the finer things, her resilience in the face of adversity, and her appreciation for the art of dining all serve as inspiration for this culinary adventure. Get ready to embark on a gastronomic voyage that transcends time and brings the allure of the Titanic's dining experience to your own kitchen. ''Titanic Tastes'' invites you to relive the romance, elegance, and exquisite flavors that defined an era long gone but never forgotten.
Download or read book Tomb Raider The Official Cookbook and Travel Guide written by Sebastian Haley and published by Simon and Schuster. This book was released on 2021-10-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on the cultural history of the many locations Lara Croft has visited throughout her 25 years of global adventures--bringing the taste back home to you. Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert information on the cultural history of the many beautiful cities and countries to which she travels. A global exploration, this unique cookbook and travel guide takes fans on an exclusive journey across the planet chasing the thrills and adventures of Lara Croft. Featuring beautiful full color photography as well as stunning art from the games, this is the ultimate gift for fans, travelers, and food aficionados alike."--Amazon
Download or read book Titanic Tastes written by Chicken Rice with Sambal and published by Independently Published. This book was released on 2023-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic journey through time with ''Titanic Tastes, '' a cookbook that pays homage to the iconic Jack Dawson and his culinary escapades aboard the legendary Titanic. As we delve into the pages of this culinary masterpiece, we invite you to savor the flavors of the past and experience the decadent meals that graced the tables of the grand ship. The Titanic, a marvel of engineering and a symbol of opulence, set sail on its maiden voyage in 1912, carrying dreams, aspirations, and, of course, a treasure trove of culinary delights. Among the passengers aboard was Jack Dawson, the charismatic and free-spirited artist whose tale of love and tragedy has captured the hearts of many. Inspired by Jack's adventurous spirit and the sumptuous offerings of the Titanic, ''Titanic Tastes'' brings you 99 delectable recipes that recreate the culinary magic of that bygone era. Each recipe in this cookbook is a culinary tribute to the grandeur of the Titanic's dining experience. From the first-class extravagance to the hearty fare of the lower decks, our collection reflects the diversity of the ship's menu, allowing you to recreate the ambiance of the Titanic's dining rooms in the comfort of your own home. Imagine indulging in the elegance of a First-Class Gala Dinner with dishes like Oysters Rockefeller and Beef Wellington, or embracing the simplicity of a Third-Class Irish Stew that warms the soul. The cookbook encapsulates the spirit of the Titanic's culinary offerings, ensuring there's a recipe for every taste, occasion, and level of culinary expertise. But ''Titanic Tastes'' is more than just a collection of recipes. It's a culinary time machine that transports you to the glamorous setting of the early 20th century, where every meal was an event and every dish told a story. Through meticulous research and a passion for the era, this cookbook captures the essence of the Titanic's dining experience, allowing you to relive the culinary wonders that once graced the tables of the unsinkable ship. As you explore the pages of ''Titanic Tastes, '' you'll discover not only the recipes themselves but also the stories behind them. Learn about the sourcing of ingredients, the techniques employed by the Titanic's chefs, and the cultural influences that shaped the onboard cuisine. It's a journey that goes beyond the kitchen, providing a rich tapestry of history, culture, and, most importantly, the spirit of adventure that defined the Titanic and its passengers. So, whether you're a history enthusiast, a food lover, or someone captivated by the timeless tale of Jack Dawson, ''Titanic Tastes'' invites you to savor the flavors of the past and celebrate the culinary legacy of the iconic ship. Prepare to embark on a culinary adventure that transcends time, bringing the Titanic's exquisite tastes to your modern-day table.
Download or read book Avengers Campus The Official Cookbook written by Jenn Fujikawa and published by Simon and Schuster. This book was released on 2022-07-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and growing technology of Pym Particles to solve global hunger. At Pym's Test Kitchen, guests can try a sampling of the Langs' experiments, such as a massive Quantum Pretzel, and the Not so Little Chicken Sandwich. Now, Cassie shares the recipes for these dishes, as well as the cuisine of Avengers Campus at large, in this in-universe cookbook!"
