Download or read book Eat Memory written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2009 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.

Download or read book Potluck written by Jack Rudloe and published by Out Your Backdoor. This book was released on 2003-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jack Rudloe is a independent insider on the Gulf Coast of the Florida Panhandle, one of the last great places to get a total onslaught of Disneyfication. An effective, longterm fighter for conservation, Rudloe had set out to write the first nonfiction book about small family shrimping, a bellwether trade for the region. What he discovered instead prompted him to write his first novel.Rudloe found that as family fishing is forced into extinction due to greedy realtors, some die-hards refuse to give up their boats and shoreline property and turn instead to making the dangerous "run" to smuggle drugs in a desperate attempt to save their families. It's an astonishing case of traditional Baptist small-town people getting caught up in global crime. What resulted is his amazing tale, which goes like this...Preston Barfield was an upstanding small-family commercial shrimper whose vanishing way of life pressures him into accepting an offer he can't refuse.When Preston gets a panicked call from his brother-in-law Lupino that his boat is on fire, he turns his shrimp trawler offshore to the rescue, only to find Lupino's burning boat filled with smugglers and marijuana. Hard times and desperation force his hand into adventures that he never imagined.The "Forgotten Coast" is forgotten no longer in this riveting novel of plain folks on the edge. A major inside story of this culturally rich area is finally told.

Download or read book Thursday is Pot Luck written by Time-Life Books and published by Time Life Medical. This book was released on 1995 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty casseroles, stir fries, main course salads.

Download or read book Hometown Potluck Favorites written by Kristi Fuller and published by Better Homes & Gardens Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully illustrated book of recipes for main dishes, side dishes, and desserts, with serving sizes recommended.

Download or read book Potluck written by The Editors of Food & Wine and published by Time Home Entertainment. This book was released on 2018-09-18 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.

Download or read book Monday is Meat Loaf and Burgers and Pork Chops and Steaks and More written by Time-Life Books and published by Time Life Medical. This book was released on 1995 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.

Download or read book Potluck written by Anne Shelby and published by Scholastic. This book was released on 1994-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Setting their table for 31, Alpha and Betty call their friends in for an alphabetical feast: 'Ben brought bagels . . . Don did dumplings, ' and so on, with some nifty longer improvisations. . . . Trivas's lively multiethnic characters provide an extravaganza of delectable-looking comestibles. Delicious.--Kirkus Reviews. Full color.

Download or read book Small Victories written by Julia Turshen and published by Chronicle Books. This book was released on 2016-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.

Download or read book Mixtape Potluck Cookbook written by Questlove and published by Abrams. This book was released on 2019-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

Download or read book Modern Potluck written by Kristin Donnelly and published by Clarkson Potter. This book was released on 2016-07-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Download or read book The Only Street in Paris Life on the Rue des Martyrs written by Elaine Sciolino and published by W. W. Norton & Company. This book was released on 2015-11-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller "Sciolino’s sharply observed account serves as a testament to…Paris—the city of light, of literature, of life itself." —The New Yorker Elaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. "I can never be sad on the rue des Martyrs," Sciolino explains, as she celebrates the neighborhood’s rich history and vibrant lives. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows. It was here that Edgar Degas and Pierre-Auguste Renoir painted circus acrobats, Emile Zola situated a lesbian dinner club in his novel Nana, and François Truffaut filmed scenes from The 400 Blows. Sciolino reveals the charms and idiosyncrasies of this street and its longtime residents—the Tunisian greengrocer, the husband-and-wife cheesemongers, the showman who’s been running a transvestite cabaret for more than half a century, the owner of a 100-year-old bookstore, the woman who repairs eighteenth-century mercury barometers—bringing Paris alive in all of its unique majesty. The Only Street in Paris will make readers hungry for Paris, for cheese and wine, and for the kind of street life that is all too quickly disappearing.

Download or read book Pot Luck Pot Bouille written by Émile Zola and published by Oxford Paperbacks. This book was released on 2009-01-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zola's most acerbic social satire, Pot Luck is set in a newly constructed block of flats in the Rue de Choiseul, Paris. Although it seems a place of prosperity and harmony, it is riddled with snobbery and hypocrisy. Systematically exposing the contradictions that pervade bourgeois life, Zola reveals a multitude of adulteries and betrayals, and depicts a veritable `melting pot' of moral and sexual degeneracy. This new translation captures the directness and robustness of Zola's language, and restores the omissions of earlier abridged versions.

Download or read book Park Avenue Potluck Celebrations written by Society of Memorial Sloan Kettering and published by Rizzoli International Publications. This book was released on 2009 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benefiting America's leading center for the research and treatment of cancer, this is an invitation to a year's worth of fabulous fetes hosted by New York's most celebrated party-givers and fund-raisers. Taking the reader to some of the most glamorous private homes in Manhattan (and in the country), Park Avenue Potluck Celebrations showcases the unique lan and elegance these ladies bring to entertaining--be it a glittering New Year's Eve or an al-fresco lunch on the terrace. From the mint juleps kicking off Derby Day to the Spanish Christmas cookies by the fireplace, these hostesses offer easy ideas that anyone can achieve at home. These ladies show that taste is all about how you put things together--on a tabletop, in a vase of flowers, with handmade invites. It's these small touches, and the generous spirit behind them, that will inspire readers everywhere. The recipes they've chosen are tried-and-true crowd-pleasers that are guaranteed to be down-to-earth dishes you'd be proud to present at any occasion.

Download or read book Emeril s Potluck written by Emeril Lagasse and published by Harper Collins. This book was released on 2013-12-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.

Download or read book Potluck Supper with Meeting to Follow written by Andy Sturdevant and published by Coffee House Press. This book was released on 2013-10-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keepsake, guidebook, and wunderkammer of enthusiasms, Sturdevant’s essays offer new ways of thinking about urban spaces and the contemporary Midwest.

Download or read book Slow Fires written by Justin Smillie and published by Clarkson Potter. This book was released on 2015-11-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp. This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.

Download or read book Modern Freezer Meals written by Ali Rosen and published by Simon and Schuster. This book was released on 2021-08-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.