Download or read book Three Sweet and Delicious German Dessert Recipes from Bayreuth Germany written by Swan Aung and published by Swan Aung. This book was released on 2023-05-05 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides simple and easy to follow three sweet and delicious German dessert recipes from Bayreuth Germany for readers. This book shows you how to make three sweet and delicious German desserts from Bayreuth Germany easily in your own kitchen.
Download or read book Three Sweet and Delicious German Dessert Recipes from Bayreuth Germany written by Swan Aung and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book German Meals at Oma s written by Gerhild Fulson and published by Page Street Publishing. This book was released on 2018-11-13 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Download or read book The Operetta Empire written by Micaela Baranello and published by Univ of California Press. This book was released on 2021-06 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When the world comes to an end," Viennese writer Karl Kraus lamented in 1908, "all the big city orchestras will still be playing The Merry Widow." Viennese operettas like Franz Lehár's The Merry Widow were preeminent cultural texts during the Austro-Hungarian Empire's final years. Alternately hopeful and nihilistic, operetta staged contemporary debates about gender, nationality, and labor. The Operetta Empire delves into this vibrant theatrical culture, whose creators simultaneously sought the respectability of high art and the popularity of low entertainment. Case studies examine works by Lehár, Emmerich Kálmán, Oscar Straus, and Leo Fall in light of current musicological conversations about hybridity and middlebrow culture. Demonstrating a thorough mastery of the complex early twentieth‐century Viennese cultural scene, and a sympathetic and redemptive critique of a neglected popular genre, Micaela Baranello establishes operetta as an important element of Viennese cultural life—one whose transgressions helped define the musical hierarchies of its day.
Download or read book Cooking and Dining in Imperial Rome written by Apicius and published by Bigfontbooks. This book was released on 2024-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps assembled around the fifth century CE or earlier, Apicius, often known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a body of Roman cooking recipes. With subsequent recipes adding Vulgar Latin (such as ficatum and bullire) to earlier recipes employing Classical Latin, its vocabulary is in many respects closer to Vulgar than to Classical Latin.Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius's rule sometime in the first century CE. Furthermore, numerous Roman chefs from the first century CE could have penned the book.
Download or read book Food and Flavor written by Henry Finck and published by Applewood Books. This book was released on 2008 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Download or read book History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-07-12 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
Download or read book The End and the Beginning written by Hermynia Zur Mühlen and published by Open Book Publishers. This book was released on 2010 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in Germany in 1929, The End and the Beginning is a lively personal memoir of a vanished world and of a rebellious, high-spirited young woman's struggle to achieve independence. Born in 1883 into a distinguished and wealthy aristocratic family of the old Austro-Hungarian Empire, Hermynia Zur Muhlen spent much of her childhood travelling in Europe and North Africa with her diplomat father. After five years on her German husband's estate in czarist Russia she broke with both her family and her husband and set out on a precarious career as a professional writer committed to socialism. Besides translating many leading contemporary authors, notably Upton Sinclair, into German, she herself published an impressive number of politically engaged novels, detective stories, short stories, and children's fairy tales. Because of her outspoken opposition to National Socialism, she had to flee her native Austria in 1938 and seek refuge in England, where she died, virtually penniless, in 1951. This revised and corrected translation of Zur Muhlen's memoir - with extensive notes and an essay on the author by Lionel Gossman - will appeal especially to readers interested in women's history, the Central European aristocratic world that came to an end with the First World War, and the culture and politics of the late nineteenth and early twentieth centuries.
Download or read book The Cultural Cold War written by Frances Stonor Saunders and published by New Press, The. This book was released on 2013-11-05 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.
Download or read book Voyage to North America 1844 45 written by Carl Solms-Braunfels and published by University of North Texas Press. This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Included in the Appendix are two additional important documents. First, is the diary of the colonial director of the Adelsverein, Alexander Bourgeois, who accompanied Solms until dismissed in August 1844. This record provides a unique counterpoint to Solms's viewpoint. The second is the Memoir on American Affairs, addressed to Queen Victoria. In this, written in 1845 some months after Solms's return to Germany, develops political views which were strongly influenced by Solms's stay in Texas."--BOOK JACKET.
Download or read book Philosophical Aphorisms written by Daniel Fidel Ferrer and published by Daniel Fidel Ferrer. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparative study on the philosophy of Martin Heidegger, 1889-1977 and Friedrich Wilhelm Nietzsche, 1844-1900, German philosophers.
Download or read book My Musical Life written by Walter Damrosch and published by Good Press. This book was released on 2019-12-09 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating story of Walter Damrosch in this incredible work. He was an accomplished American musician whose family profoundly influenced New York's music scene. As the son of Leopold Damrosch, who co-founded the New York Oratorio Society and was friends with Liszt and Wagner, Walter had a rich musical upbringing. He later founded the Damrosch Opera Company, which presented renowned operas like The Scarlet Letter and Gotterdammerung. The readers will learn in detail about the enduring legacy of the Damrosch family and their impact on classical music in America.
Download or read book Hitler written by Volker Ullrich and published by Knopf. This book was released on 2016 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Germany: S. Fischer Verlag.
Download or read book Wagnerism Art and Politics in the Shadow of Music written by Alex Ross and published by HarperCollins UK. This book was released on 2020-09-15 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: ’An absolutely masterly work’ Stephen Fry Alex Ross, renowned author of the international bestseller The Rest Is Noise, reveals how Richard Wagner became the proving ground for modern art and politics—an aesthetic war zone where the Western world wrestled with its capacity for beauty and violence.
Download or read book Portrait of a Man with Red Hair written by Hugh Walpole and published by . This book was released on 1925 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depicts the malign influence of a manipulative, insane father on his family and others.
