Download or read book Three Hundred and Sixty Five Snacks Hors D Oevres and Appetizers written by Lonnie Gandara and published by William Morrow. This book was released on 1996-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 500 Low fat and Fat free Appetizers Snacks and Hors D oeuvres written by Sarah Schlesinger and published by . This book was released on 1995 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first book to bring appetizer preparation into the age of low-fat and fat-free cooking, 500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors d'Oeuvres offers the contemporary cook five hundred ethnically diverse, elegant, and versatile recipes for every occasion." "Schlesinger began a dramatic reduction of her family's fat and cholesterol intake twelve years ago as part of a program to reverse her husband's chronic heart disease. Here, responding to the dearth of appetizer and snack recipes that meet the demands of a fat-conscious diet, she has formulated her own collection of dishes that utilize fresh produce, a full array of seasonings, and unusual combinations in place of fat-laden ingredients." "The five hundred recipes include vegetable and fruit appetizers, canapes, dumplings, tortillas, pizzas, nachos, seafood and poultry appetizers, dips, spreads, grilled appetizers, chips, snacks, and sweets. You'll find Potato Skins with Chile Salsa, Chicken Salad with Snow Peas, Spiced Shiitake Mushrooms, Cherry Tomatoes with Crab, Steamed Broccoli and Shrimp with Oyster Sauce, and Zucchini Rounds with Red Pepper Filling." "Schlesinger also offers the tools you'll need to prepare low-fat and fat-free appetizers. She includes sample appetizer menus, guides to entertaining with appetizers and estimating appetizer quantities, and helpful lists of equipment, supplies, and kitchen tools for making and serving appetizers. You'll find a glossary of the healthy ingredients used in the recipes and a guide to shopping for and preparing fifty fast, fast, fast appetizers. A nutritional analysis follows each recipe."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book 365 Snacks Hors D Oeuvres and Appetizers written by Lonnie Gandara and published by . This book was released on 1992-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Party Appetizers written by Tori Ritchie and published by Chronicle Books. This book was released on 2004-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book teaches you how to entertain with nothing but appetizers. Everyone loves party food! These recipes from food expert Tori Ritchie are bite-sized and bold-flavoured, and the chapters are organized the same way a menu should be planned" - - Provided by publisher.
Download or read book Three Hundred and Sixty Five Ways to Wok written by Linda Drachman and published by William Morrow. This book was released on 1996-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Three Hundred Sixty Five Ways to Cook Hamburger written by Rick Rodgers and published by HarperPrism. This book was released on 1994-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
Download or read book Favorite Appetizer of All Time Tasty Appetizer Book Hors D Oeuvres written by Joy Vizante and published by . This book was released on 2021-04-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your inner appetizer maker with this creative appetizer guide book. If you're a food lover, are crazy for snacks, or have even a passing interest in food making, this book of appetizers is just for you. This best easy appetizer snack book will illustrate to you a collection of famed appetizers with wonderful short words from great people. Features: Beautifully designed book, for you to review your favorite books. Gorgeous paperback glossy cover, size: 8.5 x 8.5 in Helps you develop or get back into a reading habit. An ideal gift for all book lovers, writers and happy occasions of all kinds Appetizers are dishes served before a meal or at a cocktail party or other informal occasion. They are often referred to as snacks or hors d' oeuvres. The main purpose of appetizers, especially in a restaurant setting, is to keep hungry people fed until the main dish is served. This adorable reference gives readers to design, inspire, and have ideas for making appetizers on a budget. Use this book of appetizers as an inspiration while thinking of a beautiful appetizer you can do with your food. This charming book will quickly become a favorite at story time, bedtime, and any other time.
Download or read book Perfect Party Food Made Simple written by Bridget Jones and published by Southwater Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to plan the best celebration ever with fantastic snacks, party dishes and desserts, all shown in 650 photographs
Download or read book Appetizer Recipes written by Raymond Laubert and published by . This book was released on 2021-01-17 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Raymond's Appetizer Recipes Chef Raymond's Appetizer Recipes has over 175 recipes including Appetizers and Hor D'oeures that will help your next party or game night be a hit! Do you have a big party to give? Is your favorite appetizer in short supply or no longer available? Perhaps you are tired of running store to store buying bags of pizza bits only to find they ran out just before your big night! This Appetizer Cookbook may be for you! Maybe you are overweight and need to go on a diet but need a healthy snack, Vegetarian Hor D'oeures may be for you. Regardless of your reason you can make your own Appetizer, easily from home with this cookbook There are over 175 Appetizer and Hor D'oeures recipes that you can make at home with just a few ingredients. Save time, money and calories at the same time, or go whole hog and increase the calories and divine pleasure. You are in control. Chef Raymond's Appetizer Recipes features: Flavorful, Healthy and Delicious Recipes It's loaded with appetizer recipes that will inspire even those who don't like to cook, to pick up a skillet and cook. The mouthwatering Appetizer recipes are easy to pull together with ingredients properly listed out. Over 175 Appetizer dishes: this cookbook contains a great selection of healthy Appetizer recipes and how to cook them. If you want to ditch salt as quick as possible while still nourishing your body, this creative piece by Chef Raymond should be your number one choice! I have searched my 470,000-recipe database to find the Appetizer recipe for just about every occasion. This cookbook contains over 175 Appetizer recipes for you to try. Appetizer that are low in fat and carbs or are heart healthy or just plain great!. Each recipe has a detailed nutritional. Much more than the label on the side of the box. Every recipe has easy to follow steps.
Download or read book Cocktail Food written by Mary Corpening Barber and published by Chronicle Books. This book was released on 2011-11-18 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Download or read book Appetizer Recipes written by Heather Hope and published by CreateSpace. This book was released on 2015-08-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetizer Recipes The Essential Kitchen Series, Book 65 Quick, Delicious, and Easy Appetizers for Entertaining and Snacking Spice up a party or family get-together using Appetizer Recipes as your launching point. The Essential Kitchen Series breaks the ceiling on old-school thinking with the introduction of a cookbook dedicated solely to the preparation of delicious appetizers. Enjoy this collection of recipes that will top any snack at your next gathering of friends or work associates. Cook delicious, mouthwatering snacks and appetizers with ease and very little mess. No more boring vegetable plates or cheese trays With the Appetizer Recipes Cookbook any number of tasty combinations are possible. Once you've mastered the recipes contained in this easy-to-follow cookbook, you'll astound your family and friends with your own concoctions. There is literally no way to go wrong with these wonderful recipes. Fun, Flavorful, and Full of Nutrients There truly are few things in life that are as easily done as first thought. Inside this unusually simple guide, you'll learn how to make the most of your time, utilizing recipes that produce bite-sized, tantalizing treats and sumptuous appetizers. Learn what thousands have already discovered: there is an easy way to impress your family at your next party gathering - astound them, and then tell them where you got this gem of a cookbook. Conquer the Art of Small Portions Start any meal or party with something light, noteworthy, and delicious by preparing the recipes contained in this valuable recipe book. Adopt the idea of 'I can do it' and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the comments these recipes will elicit from your loved ones. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).
Download or read book Hors D Oeuvres written by Victoria Blashford-Snell and published by DK Publishing (Dorling Kindersley). This book was released on 2006-08-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hors d'Oeuvres Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of cooking instruction and encouragement. Please welcome Hors d'Oeuvres by chef and Le Cordon Bleu cooking instructor Eric Treuille and caterer Victoria Blashford-Snell. Together they will put to rest whatever hors d'oeuvres anxieties you might have, and then ignite in you a passion for preparing gorgeous little nibbles. The book is divided into sections on ingredients, equipment, recipes, techniques, and "The Party." The recipes section, in turn, is divided into chapters such as "Nibbles, Dips, and Dippers," "Tops and Bottoms," "Sticks and Skewers," "Wraps and Rolls," and "Stacks and Cases." In "Nibbles," you'll find recipes for several variations of spiced party nuts, Triple Chocolate Biscottini with Hazelnuts, Mini Gougeres, Parmesan and Anchovy Palmiers, Honey Mustard Chicken Wings, Spicy Peanut Dip, and Roasted Red Pepper, Feta, and Mint Dip. It all looks absolutely irresistible. "Tops and Bottoms" leaves your basic blini way behind. Take one Parmesan shortbread, then build on top with the likes of roasted cherry tomatoes and feta. Or how about a cocktail-size corn cake topped with spicy mango salsa? You get the idea--something below, something above, all of it bite-sized. Love to grill? "Sticks and Skewers" introduces delicious morsels like Grilled Tuna with Spicy Roasted Tomato Dip, Curried Coconut Chicken Sticks, and Mint-Marinated Lamb Kebabs with Tahini and Honey Dip. "Wraps and Rolls" includes Crab and Papaya Rice Paper Rolls with Sweet Chili Dipping Sauce, Cucumber Nori Sushi Rolls, and Crispy Wonton with Gingered Pork and a Chili Soy Dipping Sauce. "Stacks and Cases" runs along the lines of Filo Tartlets with various ingredients, Corn Cups with Tuna, Mango, and Lime Ceviche, and Quail Egg, Caviar, and Chervil Croustades. But words hardly come close to what it all looks like in the usual gorgeous DK layout and photos. From there to the kitchen to the coffee table, it's a matter of a few graceful dance steps. And then you can kiss your hors d'oeuvres anxieties goodbye forever. From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion. AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread. Victoria Blashford-Snell trained at Le Cordon Bleu, and runs a highly successful catering company.
Download or read book Hors D oeuvres Appetizers written by Scotto Sisters and published by Time Life Medical. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Download or read book Three Delicious and Easy American Appetizer Recipes from Fort Worth written by Swan Aung and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complete Book Party Food and Appetisers written by Bridget Jones and published by . This book was released on 2004 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties and essential entertaining tips. Choose from a large collection of appetizing favourites including simple nibbles, finger food, dips and dippers, suppers and more.
Download or read book 500 Best Ever Recipes Appetizers written by Anne Hildyard and published by Southwater. This book was released on 2018-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 delectable recipes offer the perfect start to any meal, from suppers to buffet parties.
Download or read book Martha Stewart s Appetizers written by Martha Stewart and published by Clarkson Potter. This book was released on 2015-09-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
