Download or read book Thermodynamics of Soil Nutrient Bioavailability written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2021-08-19 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassium, among major nutrients, and zinc among micronutrients. It proposes a paradigm shift in the approach to global soil testing procedures. Historically, soil testing has been used to quantify availability of essential plant nutrients to field-grown crops. However, contemporary soil tests are based on philosophies and procedures developed several decades ago, without significant changes in their general approach. For a soil test to be accurate, one needs to clearly understand the physico-chemico-physiological processes at the soil-root interface and, an understanding of soils and plant root systems as polycationic systems is essential. It is this knowledge that leads to sound prescriptive soil nutrient management inasmuch as soil nutrient bioavailability vis-à-vis fertilizer application is concerned, because, of all the factors which govern sustainability in crop production, the nutrient factor is the most important, yet, it is also least resilient to management. This book provides a clear scientific basis of the thermodynamics of soil nutrient bio availability, which routine soil testing does not provide
Download or read book Soil Nutrient Bioavailability written by Stanley A. Barber and published by John Wiley & Sons. This book was released on 1995-04-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated edition of an established classic deals with the chemistry and biology of soil nutrient availability. Provides information regarding the elements present in soils and the extent to which these elements can be used by plants in order to grow. Nutrient uptake by plant roots, rhizosphere microorganisms and application of the mechanistic uptake model as well as such elements as phosphorus, potassium and water are among the topics discussed.
Download or read book The Thermodynamics of Soil Solutions written by Garrison Sposito and published by Oxford University Press, USA. This book was released on 1981 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the fundamental concepts of chemical thermodynamics, relating them to soils and soil solutions and goes on to discuss the application of chemical thermodynamics to solubility, electrochemical, and ion-exchange in soils.
Download or read book Intelligent Soil Management for Sustainable Agriculture written by Kodoth Prabhakaran Nair and published by Springer. This book was released on 2019-06-20 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the “Buffer Power” of the nutrient in question into the computations, accurate fertilizer recommendations are made. This technique was field tested across Europe, (Germany and Belgium), Africa (The Republic of Cameroon), and Asia (both Central Asia- Turkey and South Asia-India), during a period of three decades in test crops, such as, summer rye (Secale cereale), maize (Zea mays), wheat (Triticum aestivum), white clover (Trifolium repens), a highly nutritious and palatable fodder crop for Africa, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). Remarkable precision in predictability of plant uptake of phosphorus, potassium and zinc was obtained employing the technique. “The Nutrient Buffer Power Concept” project was shortlisted for the very prestigious U.S. $1 Million Rolex Awards For Enterprise of The Rolex Foundation, Geneva, Switzerland, for its outstanding originality and quality from more than 3500 nominations worldwide and is the only project chosen for this very coveted distinction from the Asian continent.
Download or read book The Living Soil written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2023-05-12 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will address the importance of the soil management concept, vis-à-vis chemical fertilizer use on soil. Historically, soil testing has been used to quantify bio availability of plant nutrients to field grown crops. However, contemporary soil tests are based on philosophies and procedures developed several decades ago without significant changes in their general approach. For a soil test to be accurate, one needs to clearly understand the physico-chemico-physiologic processes at the soil-plant root interface, and, an understanding of soils and plant root systems as polycationic systems is essential. It is this knowledge that leads to sound prescriptive soil management practices inasmuch as nutrient bioavailability vis-à-vis chemical fertilizers application is concerned, because, of all the factors that govern sustainability of crop production, the nutrient factor is the most important, yet, it is also the least resilient to effective management. The author’s research spanning over three decades in Europe, Africa and Asia, establishes the fact that precise quantification of the nutrient’s “buffer power” holds the key to a clear understanding of the plant bioavailability of some of the most important plant nutrients in crop production, such as, phosphorus, potassium and zinc. “The Nutrient Buffer Power Concept” attempts to clearly explain the bio availability of the three plant nutrients named above on the basis of the diffusion model, as that is the process by which these three important principal plant nutrients are absorbed from the soil by the plant root. Possibly, other plant nutrients which are taken up by the plant roots by the same diffusive model, would also conform to the principles of the concept. A thorough knowledge of thermodynamic principles on the part of the researcher is an absolute pre requisite for this. The book chronicles more than three decades of the professional journey of the author in Europe, Africa and Asia, understanding soil for human sustenance, and developing the revolutionary soil management concept, now globally known as, "The Nutrient Buffer Power Concept" , which has brought the author a string of international recognitions, including the nomination for the "Alternative Nobel Prize" (The Right Livelihood Award),of Sweden, and succour to millions to poor and marginal farmers across Africa, Asia and Latin America.
Download or read book Soil Nutrient Availability written by Y. K. Soon and published by Van Nostrand Reinhold Company. This book was released on 1985 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil chemistry in relation to inorganic nutrition of plants. Factors affecting availability of inorganic nutrients in soils with special reference to micronutrient metals. The soil model and its application to plant nutrition. Role of the organic cycle in fluctuations of crop yield. Nutrient pools and their equilibria. Organic matter and nutrient supply. Radio-isotopic and chemical methods of measuring plant-available nutrients. Physico-chemical approach of determining nutrient availability. Soil nutrient mobility and transport processes. Modifying influence at the soil-root interface: root physiology and rhizosphere microorganisms.
Download or read book The Geography of Cardamom Elettaria cardamomum M written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-10-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2002-04-15 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of root water and nutrient uptake modeling. Chapter 4 is a review on micronutrients in crop production, including a discussion on improving the supply and acquisition. Chapter 5 provides information on soils in tropical and temperate regions. Chapter 6 desribes free-air CO2 enrichment in agriculture. Lastly, chapter 7 discusses break crops and their application in organic agriculture.Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. Major reviews deal with cutting edge issues of interest to agronomists, as well as crop and soil scientists. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Donald Sparks is the editor and has been a president of the Soil Science Society of America.Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.
Download or read book Application of Agricultural Analysis in Environmental Studies written by Keith B. Hoddinott and published by ASTM International. This book was released on 1993 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected papers from the symposium on [title] held in Atlantic City, New Jersey, June 1991, address topics in general soil tests, nutrient status, organic constitutents, heavy metal content, and liming requirement. No index. Annotation copyright Book News, Inc. Portland, Or.
Download or read book The Geography of Black Pepper Piper nigrum written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-09-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.
Download or read book Biogeochemistry of Trace Elements in Arid Environments written by Fengxiang X. Han and published by Springer Science & Business Media. This book was released on 2007-08-23 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers comprehensive coverage of trace elements in arid zone regions. It begins by introducing the nature and properties of arid zone soil, followed by coverage of the major aspects of the trace elements and heavy metals of most concern in the world’s arid and semi-arid soils. A comprehensive, focused case study on transfer fluxes of trace elements in Israeli arid soils is used to illustrate the themes presented in the book.
Download or read book Australian Journal of Soil Research written by and published by . This book was released on 1992 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thermodynamics of Soil Moisture written by Jack Ellis Chatelain and published by . This book was released on 1948 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Environmental Thermodynamics and Kinetics written by Kalliat T. Valsaraj and published by CRC Press. This book was released on 2018-04-09 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental engineering, is by its very nature, interdisciplinary and it is a challenge to develop courses that will provide students with a thorough broad-based curriculum that includes every aspect of the environmental engineering profession. Environmental engineers perform a variety of functions, most critical of which are process design for waste treatment or pollution prevention, fate and transport modeling, green engineering, and risk assessment. Chemical thermodynamics and chemical kinetics, the two main pillars of physical chemistry, are two of the many subjects that are crucial to environmental engineering. Based on the success of the successes of previous editions, Principles of Environmental Thermodynamics and Kinetics, Fourth Edition, provides an overarching view of the applications of chemical thermodynamics and kinetics in various aspects of the field of environmental science and engineering. Written by experts in the field, this new edition offers an improved logical progression of the text with principles and applications, includes new case studies with current relevant environmental events and their relationship to thermodynamics and kinetics, and adds examples and problems for the updated environmental events. It also includes a comprehensive analysis of green engineering with relation applications, updated appendices, and an increased number of thermodynamic and kinetic data for chemical species. While it is primarily intended for undergraduate students at the junior/senior level, the breadth and scope of this book make it a valuable resource for introductory graduate courses and a useful reference for environmental engineers.
Download or read book Thermodynamics of Soil Moisture written by N. E. Edlefsen and published by . This book was released on 1943 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thermodynamics of Soil Moisture by N E Eilefsen and Alfred B C Anderson written by N. E. Eilefsen and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomy and Economy of Black Pepper and Cardamom written by K.P. Prabhakaran Nair and published by Elsevier. This book was released on 2011-07-12 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area