Download or read book The Worldwide Dessert Contest written by Dan Elish and published by Xlibris Corporation. This book was released on 2015-12-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For eleven years in a row, John Applefeller has entered his highly original apple desserts in The Worldwide Dessert Contest. And every year hes watched his delectable treats turn into disasters while the evil Sylvester Sweet wins first prize. But this year, when Johns greatest creation, the worlds largest pancake, flops, he and his sidekicks decide to seek help from the king of dessert chefs, the magical Captain B. Rollie Ragoon.
Download or read book Worldwide Dessert Contest written by Dan Elish and published by Turtleback Books. This book was released on 2002-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gentle John Applefeller enters his trampoline-size apple pancake against sly Sylvester Sweet's double-chocolate-fudge-raspberry-coconut-lime swirl in the Worldwide Dessert Contest.
Download or read book Plating for Gold written by Tish Boyle and published by John Wiley & Sons. This book was released on 2012-06-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
Download or read book Maida Heatter s Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Download or read book The School for the Insanely Gifted written by Dan Elish and published by Harper Collins. This book was released on 2011-06-21 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daphna Whispers is insanely gifted. At age two and a half, she composed her first sonata. At age eight, she completed an opera. And now, at eleven and three-quarters, she is orchestrating a piano rhapsody. With a résumé like that, it's no wonder she is a student at the prestigious Blatt School for the Insanely Gifted. But as sixth grade draws to a close, Daphna's mind is far from the upcoming "Insanity Cup" competition. She's preoccupied by her mother's disappearance two months ago. When a mysterious man breaks into Daphna's small New York apartment, Daphna discovers that her mother's disappearance wasn't a random accident. Her mother knew something—and now somebody is after Daphna. What starts out as a simple fact-finding trip to the basement with her friends spirals into an international expedition. And while Daphna hopes to uncover the secret of her mother's disappearance on her global trek, the last thing she expects to uncover is an outrageous secret about the Blatt School. And one insanely shocking secret about herself.
Download or read book 13 written by Dan Elish and published by Applause Theatre & Cinema. This book was released on 2011 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evan, soon to be thirteen, is disturbed by his parents' divorce and dragged from his home in New York City to live with his mother in the Midwest, all while trying to figure out just who he really is.
Download or read book Edmund Hillary written by Dan Elish and published by Marshall Cavendish. This book was released on 2007 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An examination of the life and accomplishments of the famed explorer from New Zealand who was one of the first to scale Mount Everest"--Provided by publisher.
Download or read book Yummy written by Victoria Grace Elliott and published by Random House Graphic. This book was released on 2021-11-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
Download or read book A Guide for Using The Chocolate Touch in the Classroom written by Lorraine Kujawa and published by Teacher Created Resources. This book was released on 1999 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Includes sample plans, author information, vocabulary-building ideas, and cross-curricular activites"--Publisher's web site.
Download or read book Born Too Short written by Dan Elish and published by Simon and Schuster. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen-year-old Matt is so envious of his best friend Keith that he wishes things would go badly for him, and when Keith's fortune changes while at the same time Matt finds his first true girlfriend, Matt is overcome with guilt.
Download or read book Fiction written by Dan Elish and published by Cavendish Square Publishing, LLC. This book was released on 2012-01-15 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Craft of Writing series, aspiring writers will discover that-like carpentry, computer programming, or calculus, but often infinitely more fun-writing is a craft that anyone can learn. Talent helps, but persistence and following some basic rules of the trade are crucial. from fiction to journalism, with playwriting, screenwriting, and poetry in between, readers will learn about the history of the art form as well as getting practical tips on how to go about writing and selling their work. Each book has a chapter full of exercises for the aspiring writer, and all of the books in this series are written by professionals in the field.
Download or read book A Guide for Using By the Great Horn Spoon in the Classroom written by Michael H. Levin and published by Teacher Created Resources. This book was released on 1994 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literature unit for use with "By the Great Horn Spoon!" featuring sample lesson plans, pre- and post-reading activities, a biographical sketch of the author, a book summary, vocabulary lists, chapter study guides with quizzes and projects, book report and research ideas, and options for unit tests.
Download or read book The International Dictionary of Desserts Pastries and Confections written by Carole Bloom and published by Hearst Communications. This book was released on 1995 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.
Download or read book What Do Children Read Next written by Candy Colborn and published by Gale Cengage. This book was released on 1994 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains entries for approximately 2000 books aimed at young readers. About half the titles were published between 1989 and 1994 and the remaining half are older titles which have stood the test of time.
Download or read book Contest written by Matthew Reilly and published by Pan Australia. This book was released on 2007-11-10 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thrilling international bestseller from Australia's favourite novelist, author of the Scarecrow series and Jack West Jr series with new novel The One Impossible Labyrinth out now. "Reilly hurls readers into an adrenaline-drenched thrill ride ... impossible to put down." Orlando Sentinel "Reilly ... can inspire awe. Speed demons, take note." Publishers Weekly The New York State Library. A silent sanctuary of knowledge; a 100-year-old labyrinth of towering bookcases, narrow aisles and spiralling staircases. For Doctor Stephen Swain and his eight-year-old daughter, Holly, it is the site of a nightmare. For one night, the State Library is to be the venue for a contest. A contest in which Stephen Swain is to compete - whether he likes it or not. The rules are simple: seven contestants will enter, only one will leave. With his daughter in his arms, Swain is plunged into a terrifying fight for survival. He can choose to run, to hide or to fight - but if he wants to live, he has to win. Because in a contest like this, unless you leave as the victor, you do not leave at all. Fans of Clive Cussler, Tom Clancy and Michael Crichton will love Matthew Reilly.
Download or read book Desserts written by Robinson Hardin and published by RFC EDITORIAL Inc.. This book was released on 2019-06-18 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make desserts from other parts of the world? Is it possible to be a chef, a kitchen guru? Of course! In this cooking guide, you will learn everything you need to know about the most delicious desserts in the world. You will be the new rockstar in meetings with your family, your friends, and your work colleagues. Be you the new eminence of cuisine and gastronomy thanks to these recipes that I learned during my travels in each of the countries like United Kingdom, Italy, Brazil, China, Australia, among many other countries. Each dessert is the best in each country, the most representative dessert! Come on, dare to learn how to make these desserts with your own hands! Dare to make the best worldwide desserts!
Download or read book SUQAR written by Greg Malouf and published by Hardie Grant. This book was released on 2018-11-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.
