Download or read book The Wisdom of the Radish written by Lynda Hopkins and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early in The Wisdom of the Radish, Lynda Hopkins admits that she's not a farmer. She's not even a farmer's wife. She's an aspiring farmer's suburban girlfriend. With this tentative start, she and her boyfriend, Emmett, become the country's newest sodbusters. Their goal is to earn a living wage by growing crops, raising chickens, and selling the fruits of their labor at the local farmers' market. The pair pronounces their two acres in Healdsburg, California, Foggy River Farm.
Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 2014-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
Download or read book Greenhorns written by Zoe Ida Bradbury and published by Storey Publishing, LLC. This book was released on 2012-05-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greenhorns are a community of more than 5,000 young farmers and activists committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group’s leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny and sad, serious and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.
Download or read book Tuesday Night Miracles written by Kris Radish and published by Bantam. This book was released on 2012-01-03 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this poignant and transformative novel, bestselling author Kris Radish weaves a tale of five women yearning for change—and the potential for happiness that lies within every heart. Free-spirited psychologist Dr. Olivia Bayer suspects she’ll need a miracle to help the four wildly different women in her anger management class. Grace, a single working mother, can barely find a moment’s rest. Jane, a high-profile real estate agent, is struggling in the recession. Kit, in her fifties, has had it with her taunting older brothers. And Leah, a young mother of two, is starting over after ending a troubled relationship. All have reached a crossroads, and Dr. Bayer has an unconventional plan to steer them on the right track. As the class gets taken everywhere from a bowling alley to a shooting range, the women’s Tuesday meetings transform from tense, reluctant gatherings into richly rewarding experiments in female bonding. As Grace, Jane, Kit, and Leah open up—revealing secrets, swapping stories, and recovering long-lost dreams—old wounds begin to heal, new friendships are forged, and miracles manifest in the most surprising ways.
Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Download or read book Annie Freeman s Fabulous Traveling Funeral written by Kris Radish and published by Listening Library. This book was released on 2006 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annie Freeman, left one final request, a traveling funeral, and she wants the most important women in her life as pallbearers. From Sonoma to Manhattan, Katherine, Laura, Rebecca, Jill, and Marie will carry Annie's ashes to the special places in her life. At every stop there's a surprise encounter and a small miracle waiting, and as they whoop it up across the country, attracting interest wherever they go, they share their deepest secrets--tales of broken hearts and second chances, missed opportunities and new beginnings. And as they grieve over what they've lost, they discover how much is still possible if only they can unravel the secret Annie left them.
Download or read book The Wisdom of Forgiveness written by Dalai Lama and published by Penguin. This book was released on 2005-08-02 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extraordinary documentation of the evolving friendship between the Dalai Lama and the man who followed him across Ireland and Eastern Europe, on a pilgrimage to India's holy sites, and through the Dalai Lama's near fatal illness. On this remarkable journey Victor Chan was awarded an insight into His Holiness-his life, his fears, his faith, his compassion, his day-to-day practice-that no one has reported before. We've heard the public voice of His Holiness--now we are invited to listen in on his personal explorations, and to take instruction on the Tibetan art of living.
Download or read book Jewels of Wisdom written by Marilyn Gray and published by WinePress Publishing. This book was released on 2010-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you sometimes wonder if God is talking to you?Are you looking for direction and purpose in your life?Do you need practical spiritual guidance for everyday living?You are not alone.Jewels of Wisdom is a devotional from God's heart. Yes, the God who knows your struggles, witnessed your past, and sees your present-that God has plans for your future and wants to guide you into your destiny. At times we are unwise, selfish, and bent on following our own plans without regard for God and His ways. But just as we value and prize the jewels of the earth, we desperately need to value God's jewels of wisdom and receive His instruction.This book will teach you how to have a face-to-face encounter with Jesus as you hear His heart for you. In these short readings-written in His voice and accompanied by His Word-you will capture the insight and understanding you need to walk with God by your side. Get ready: the journey is going to be breathtaking, adventurous, and full of hope!Marilyn Gray is a woman after God's heart who has overcome addictions and survived cancer. She and her husband, Wayne, are ordained ministers and founders of Freedomtrain Ministries. They have been involved in ministry for twenty years, bringing a prophetic and healing ministry to a world audience as they train and equip the body of Christ to hear God's voice. Marilyn is a member of the Northwest Christian Writer's Association in Seattle.
Download or read book Pearls of Chinese Wisdom written by Kathy Wu and published by eBook Partnership. This book was released on 2015-03-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains some of the best pearls of wisdom in Chinese culture and Chinese philosophy. It is written in simplified modern Chinese language with Pinyin. Each Chinese character or word (if appropriate) is grouped together with its translation and Pinyin pronunciation to help a learner of the Chinese language master the language. From this text, the learner can also learn about Chinese culture, Chinese philosophy and Chinese way of thinking.
Download or read book Taste of Beirut written by Joumana Accad and published by Simon and Schuster. This book was released on 2014-09-02 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Download or read book The Essays Or Counsels Civil and Moral with the Wisdom of the Ancients written by Francis Bacon and published by . This book was released on 1857 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Mineral Radical written by BK Loren and published by Catapult. This book was released on 2013-02-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Radical, before it meant a person who advocates strong political reform, meant getting to the root of things, the origin. It comes from the Latin radix, radicis,, meaning radish, a root vegetable."—BK Loren These meditative essays range in subjects from a transcendental encounter with a pack of coyotes ironically juxtaposed with her neighbor's claim that nature "has gone out of vogue," to Loren's mother's slow yet all–encompassing deterioration from Parkinson's, and the unexpected way the Loma Prieta earthquake eroded her depression by offering the author a sense of her small place in a wild and worthwhile world. Loren has an empathetic and gentle approach to the world. In detailing the intricacies of human relationships and consciousness—fear of death and time, cooperation born of clashing viewpoints, tradition's beauty even when destructive, a love of language, a sense of loss amid the fast–paced materialistic world—she peels back the film of popular thinking in order to expose herself to the secrets so few of us ever see.
Download or read book Wisdom of the Ages written by Wayne W. Dyer and published by Harper Collins. This book was released on 2009-03-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Bestseller This inspiring book by Wayne Dyer, author of the bestselling classics Your Erroneous Zones and Pulling Your Own Strings, delves into the teachings of intellectuals of our past to mine values and wisdom for the present. "What do our ancestral scholars, whom we consider the wisest and most spiritually advanced, have to say to us today?" asks Dyer. The answer lies in this powerful collection of writings, poems, and sayings by some of the greatest thinkers of the past twenty-five centuries. In succinct original essays, Dyer sets out to explain the meaning and context of each piece of wisdom, and, most important, to explain how we can actively apply these teachings to our modern lives. From sixty ancestral masters – Buddha, Michelangelo, Rumi, Whitman, Jesus, Emily Dickinson, and Emerson, among others – here are treasured passages on a variety of subjects, including solitude, time, and passion. Among the contributions are words on inspiration from Pantanjali, author of the Hindu classic Yoga Sutras; teachings about the power of prayer from 13th-century monk St. Francis of Assisi; and thoughts about the importance of action written by Mother Teresa. The voices collected here cut across a wide range of historical eras and cultures, yet they communicate universal truths about the human experience. Wisdom of the Ages provides us with a marvelous dual opportunity: to receive guidance from our great ancestors and to recognize our own potential for greatness
Download or read book The Essays Or Counsels Civil and Moral With the Wisdom of the Ancients Revised from the Early Copies the References Supplied and a Few Notes by S W Singer written by Francis Bacon and published by . This book was released on 1857 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Download or read book The Kitchn Cookbook written by Sara Kate Gillingham and published by Clarkson Potter. This book was released on 2014-10-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION. “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn. The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be. For Cooking: · 50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro · 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake For Your Kitchen: · A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money · Solutions for common kitchen problems like limited storage space and quirky layouts · A 5-minute-a-day plan for a clean kitchen · Tips for no-pressure gatherings · A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
