Download or read book The Wines of the Rh ne Valley written by Robert M. Parker and published by Simon and Schuster. This book was released on 1997 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the wines of the Rhone Valley and includes descriptions of the wines, tasting notes, guidelines for cellaring the wines, and price ranges."
Download or read book The Wines of the Rh ne Valley and Provence written by Robert M. Parker (Jr.) and published by Simon & Schuster. This book was released on 1987 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker''s answer is a resounding Yes -- they are to be found among the finest wines of the Rhône Valley. With this new edition of Wines of the Rhône Valley, Robert Parker, the world''s most influential wine critic, provides the key to enjoying the winemaking world''s best-kept secret. And publication of Wines of the Rhône Valley coincides with reports that the 1995 vintage from this region may be one of the best ever. With the precursor of this book, The Wines of the Rhône Valley and Provence, first published in 1987, Parker began a campaign to share with the wine consumer the wealth of wines found in this underappreciated region. The area contains the oldest vineyards in France -- indeed the heyday of some of the Rhône Valley wines was 2,000 years ago, around the time of the Roman conquest of France. In recent centuries, these wines have been misunderstood and ignored -- and consequently undervalued. All of which means that some of the great wines of the world are available for a fraction of the cost of those from better-known regions. Wines of the Rhône Valley is the ultimate resource for every wine lover, highlighting both the greatest wines of the Rhône Valley and the region''s finest wine values. These wines range, in Parker''s words, "from the humble generic Côtes du Rhône to the most sublime and celestial wines of Côte Rôtie, Hermitage, Condrieu, and Châteauneuf du Pape." With his trademark thoroughness, Parker has fully revised and expanded this edition to reflect changes in the region, new personalities, and the latest vintages. Parker''s previous books -- the critically acclaimed Bordeaux and Burgundy and four widely praised editions of the Wine Buyer''s Guide -- firmly established him, in Time magazine''s words, as "the man with the paragon palate." His appeal lies not only in his unabashed consumer advocacy, insightful reporting, and clear, lyrical writing but in the deep enthusiasm that infuses his work. Parker is an impassioned champion of wine and has made it his cause to give everyone -- from the novice whose curiosity about wine is just burgeoning to the expert who cellars by the case -- the information they need to be informed buyers and educated consumers. In this edition, Parker returns to the region closest to his heart, exploring the sun-drenched Rhône Valley in unprecedented candor and detail. Wines of the Rhône Valley is divided into two main sections; the lush valleys of northern Rhône and the sunbaked hillsides of the southern Rhône. Within the sections, Parker profiles each appellation. A handy summary box provides information at a glance, including types of wines produced, grape varieties planted, and number of acres under vine. The price range of the wines is listed along with an assessment of their quality and aging potential. The description of the appellation that follows -- its history and personalities, successes and failures -- is accompanied by a rating of recent and older vintages. Then, Parker provides his classification of the growers of each appellation, comments on and explains how the wines are vinified and bottled, and gives guidelines for how long to cellar and when to serve the wines. Brief aromatic and textural profiles in this section give a hint of the detailed tasting notes that accompany the profiles of the top producers later in the chapters. Throughout, Parker tastes and evaluates the wines using his revolutionary 50-100 point scale. The book''s introduction thoroughly explains Parker''s methodology and gives guidelines on how to use his ratings and reviews most effectively. His wine terms are also defined in a detailed glossary. And there''s a section that provides Parker''s guidelines for what a visitor traveling in the Rhône Valley can expect to pay for a meal as well as recommendations for restaurants and lodging. Wines of the Rhône Valley is certainly the most comprehensive and detailed book ever written on this region. These wines, long overshadowed by their more well-known neighbors, are now thoroughly analyzed and reviewed, providing the ultimate resource for today''s savvy wine consumer.
Download or read book The Wines of the Rh ne Valley and Provence written by Robert Parker and published by . This book was released on 1987 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wines of the Rh ne Valley written by Robert M. Parker (Jr.) and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines of the Rh ne Valley written by Robert Parker and published by . This book was released on 1997-01-01 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the precursor to this book, The Wines of the Rhone Valley and Provence, first published in 1987, Robert Parker began a campaign to share with the wine consumer the wealth of wines to be found from this under-appreciated region. He believes that the finest wines of the Rhone Valley rival the greatest first-growths of Bordeaux and the grand crus of Burgundy. Although wine has been produced in the Rhone Valley for 2,000 years, and many to today's wines come from the oldest vineyards in France, in recent centuries these wines have been misunderstood, ignored and consequently undervalued. In this revised edition of Wines of the Rhone Valley, updated and greatly expanded to reflect changes in the region, new personalities and the latest vintages, Parker provides the key to enjoying the winemaking world's best-kept secret.
Download or read book French Regions Rh ne Languedoc Provence written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample beautiful wines from the Rhone Valley and the coastline regions of Languedoc and Provence. You are introduced to a youthful and floral Viognier, a refreshing rose from Tavel, and a peppery red from Mas Belles Eaux.
Download or read book Wine Talk Chronicles written by Bob Bryden and published by . This book was released on 2017-07-17 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, a Certified Sommelier by the Court of Master Sommeliers has assembled a collection of 106 of his weekly newspaper columns written between May 2015 and August 2017, that concisely cover the major wine regions in the most important fourteen wine producing countries of the world. Because newspaper columns must be concise while still offering a full explanation of the subject, each column provides a good overview of the topic in around 1,000 words. The important country of France for instance, is covered in fifteen articles that individually cover the regions of Bordeaux, Burgundy, Champagne, Northern Rh�ne Valley, southern Rh�ne Valley, the Loire Valley, Alsace, Beaujolais, Provence, Languedoc-Roussillon, C�te Chalonnaise, Cognac, and M�connais. Three additional articles cover French wine laws, the 1855 Classification of Bordeaux wines, and the 1976 Paris tasting between French and California wines that rocked the wine world when two California wines took first place in both the red and white wine categories. In addition to the fourteen most important wine countries, there are columns on various topics such as blind tasting, wine pairing, Eau-de-Vie, Fortified wines, rating wine, dessert wines, and stocking your wine cellar, as well as articles describing 22 of the most common grape varieties.Part of the beauty of reading about something in 1,000 word blocks is that you can complete that topic before you put the book down. You can set your own pace and read about one region, one grape, or one philosophical discussion about a wine topic of your choice. You don't have to remember where you left off when you pick up the book the next time because you finished that topic. If you want to learn about wine but don't want to spend a lot of money buy books, and a lot of your time reading them, this book is your shortcut to a better understanding of wine. Obviously, everything about a big wine region can't be included in 1,000 words----but depending on your goal, it might be just enough.
Download or read book Northern Rhone written by Benjamin Lewin Mw and published by . This book was released on 2019-12-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated and revised, with new producers included for 2020, the Guides to Wines and Top Vineyards are the definitive guides to classic wine-producing regions. This guide discusses the wines of the Northern Rhône, including Cote Rôtie, Hermitage, Crozes-Hermitage, St. Joseph, and Cornas.The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the producers. There are detailed profiles of the leading producers, showing how each winemaker interprets the local character, and mini-profiles of other important estates. A hundred producers are profiled.Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, currents trends and how styles are evolving. Reference wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages.Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for each producer, together with essential information for planning a visit, including address and map location, phone and email contact details, and whether appointments are needed.This Guide is the indispensable means for understanding the Northern Rhône, tasting its wines, and finding the top producers. It is updated regularly to have the latest information.
Download or read book El Vino Y la Vi a written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Download or read book The Palgrave Handbook of Wine Industry Economics written by Adeline Alonso Ugaglia and published by Springer. This book was released on 2019-03-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Download or read book The Wine Stalker Immense Geekery in Wine History Science Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Download or read book Wines Vines written by and published by . This book was released on 1985 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine Table written by Vickie Reh and published by Skyhorse. This book was released on 2018-09-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy
Download or read book Inspiring Thirst written by Kermit Lynch and published by . This book was released on 2004 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most revered wine merchants and importers, Kermit Lynch changed the way Americans drink wine and the way the French make it. Kermit Lynch's retail shop in Berkeley, California, is a legendary mecca for people who enjoy good wine. Lynch is also a greatly admired writer on the subject. His monthly brochure has been the medium for expressing his philosophy since the early seventies, offering readers not only a wine education, but entry into moldy old cellars and glittering three-star restaurants. It is full of passion, principle, and humor, and peopled by a cast of characters like Patricia Wells, Richard Olney, Lulu Peyraud, Jim Harrison, and many more. In INSPIRING THIRST, Lynch presents under one cover the best of his engaging, highly personal (sometimes cantankerous) accounts of winemakers and their rare potions. Illustrated by the photographs of Gail Skoff, here is a thirst-inspiring treat for wine lovers.
Download or read book Introduction to Wine Laboratory Practices and Procedures written by Jean L. Jacobson and published by Springer Science & Business Media. This book was released on 2006-06-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
Download or read book Geological Survey Bulletin written by and published by . This book was released on 1957 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopaedia Britannica written by Hugh Chrisholm and published by . This book was released on 1911 with total page 2220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
