Download or read book The Wines of the Loire Alsace and Champagne written by Hubrecht Duijker and published by Crescent. This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the culture, history, and landscape of each winemaking region as well as describing general varieties of wine and the characteristics of specific wines by individual wine producers

Download or read book Wine and War written by Donald Kladstrup and published by Crown. This book was released on 2002-06-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

Download or read book Wines of the Loire Alsace and the Rh ne written by Roger Voss and published by Miller/Mitchell Beazley. This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mitchell Beazley Pocket Guides provide an indispensible series of books on all the main wine regions of the world. Written by the leading experts in their fields, all 12 titles offer a wealth of information in a compact format, and include invaluable details on recommended wines, producers, and growers and in-depth descriptions of each region.

Download or read book The Wines of Alsace written by Tom Stevenson and published by . This book was released on 1993-01 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the Good Wine Guide, this book not only provides profiles of 300 producers and every style of Alsace wine, it also analyzes all 118 wine villages, 51 grand crus, 84 lieux-dits, 28 clos and four wine-producing chateaux.

Download or read book Wines of the Loire Alsace and R written by Ramboro Books and published by . This book was released on 1999-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essential French Wine written by Jérôme Cornet and published by Essential Wines Publishing. This book was released on 2020-09-04 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their centuries old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.

Download or read book Wine Regions of France written by Source Wikipedia and published by University-Press.org. This book was released on 2013-09 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 87. Chapters: Alsace, Champagne, Languedoc, Bordeaux wine, Beaujolais, Burgundy wine, Cote de Nuits, Chablis wine, Anjou wine, Rhone wine, Loire Valley, Provence wine, Alsace wine, Languedoc-Roussillon wine, Cote Chalonnaise, Corsica wine, Bergerac wine, Clerey-la-Cote, Jura wine, South West France, Cote d'Or, Chateauneuf-du-Pape, Savoy wine, Arbois, Bergerac, Dordogne, Marcon, Cotes de Gascogne, List of Chablis crus, Moselle wine, Saint-Estephe, Cheverny AOC, Pomerol, Route des Grands Crus, Medoc, Madiran, Cantenac, Pessac-Leognan. Excerpt: Alsace (French: Alsatian: Elsass; German: , pre-1996: Elsass, IPA: Latin: ) is the fifth-smallest of the 27 regions of France in land area (8,280 km ), and the smallest in metropolitan France. It is also the seventh-most densely populated region in France and third most densely populated region in metropolitan France, with ca. 220 inhabitants per km (total population in 2006: 1,815,488; 1 January 2008 estimate: 1,836,000). Alsace is located on France's eastern border and on the west bank of the upper Rhine adjacent to Germany and Switzerland. The political, economic and cultural capital as well as largest city of Alsace is Strasbourg. Because that city is the seat of dozens of international organizations and bodies, Alsace is politically one of the most important regions in the European Union. The name "Alsace" can be traced back to the Old High German Ali-saz or Elisaz, meaning "foreign domain." An alternative explanation derives it from a Germanic Ell-sass, meaning "seated on the Ill," a river in Alsace. The region was historically part of the Holy Roman Empire. It was gradually annexed by France in the 17th century under kings Louis XIII and Louis XIV and made one of the provinces of France. Alsace is frequently mentioned in conjunction with Lorraine, because German..

Download or read book Alexis Lichine s Guide to the Wines and Vineyards of France written by Alexis Lichine and published by Alfred A. Knopf. This book was released on 1982 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wines of France written by Herbert Warner Allen and published by . This book was released on 1928 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wines of France written by Clive Coates and published by Wine Appreciation Guild. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura and Savoie, Provance, Languedoc-Roussillon and of course Bordeaux. The Wines of France is recommended reading for the Society of Wine Educators Certificate and the Master of Wine examination.

Download or read book The Wines of France written by André Louis Simon and published by . This book was released on 1957 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Land and Wine written by Charles Frankel and published by University of Chicago Press. This book was released on 2021-11-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.

Download or read book The Wine Country of France written by Edward Hyams and published by . This book was released on 1960 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wines of Champagne Burgundy Eastern and Southern France written by John J. Baxevanis and published by Rowman & Littlefield. This book was released on 1987 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and Beaujolais. Baxevanis covers land use patterns, grape varieties and their characteristics, the history and distinctive qualities of the vintages, wine classification, and a region-by-region examination of wine availability, cultivation, maturation, composition, landscape, and ambiance.

Download or read book A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region written by Rudi Wiest and published by Board and Bench Publishing. This book was released on 1983 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Encyclopedia of the Wines and Domaines of France written by Clive Coates and published by Univ of California Press. This book was released on 2000 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.

Download or read book Champagne written by Becky Sue Epstein and published by Reaktion Books. This book was released on 2011-10-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important toast. This history from Becky Sue Epstein is a celebration of the world’s most celebratory drink. Here, Epstein chronicles champagne’s story, from the world’s first sparkling wine, produced in Limoux, Languedoc, in 1531 by monks at an abbey in Saint-Hilaire to the celebrities who made champagnes famous and continue to do so today— from Dom Perignon to the widow Veuve Cliquot. Most important, Epstein fully explains the distinction between champagne and sparkling wine. In this informative chronicle, she answers whether French champagne is really better than other sparkling wines and elucidates the science behind that characteristic fizz and bubble. She takes the reader on a tour of vineyards in wine regions around the world and teaches the correct techniques for storing and serving champagne and sparkling wines. Whether you prefer magnums of Cristal or the affordable thrill of Cold Duck, Champagne is an invaluable complement to any bubbly glass and an informative, elegant gift for connoisseurs, beginners, and wine lovers of all kinds.