Download or read book The Book of Bere written by Liz Ashworth and published by Casemate Publishers. This book was released on 2017-11-14 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the Scottish dietary staple, plus recipes, from the author of The Scottish Baking Bible. Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust who run the Barony Mill, Orkney’s last operating water mill. Here the grain is milled into beremeal, a cream-colored flour with a distinctive, earthy, nutty flavor. In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.

Download or read book The Booktalker s Bible written by Chapple Langemack and published by Bloomsbury Publishing USA. This book was released on 2003-03-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're preparing for your first booktalk or you're a seasoned booktalking pro, this lively and light-hearted guide provides all the information you need to create a smashing booktalking program—from finding your audience and choosing the books to performing the booktalk and evaluating the program. Filled with insightful, humorous, and inspiring stories from some of today's best booktalkers, this practical guide includes hundreds of sample booktalks, reproducible forms, and booktalk booklists for a wide variety of audiences. A must purchase for anyone who booktalks or wants to get started. Topics include: • Why Booktalk? • The Golden Rules of Booktalking • Choosing Your Books • Building a No-Fail Booktalk • Delivering a Dazzling Booktalk • Booktalking to Adults • Booktalking to Children and Teens • Booktalking in Schools • Taking It on the Road • Booktalking Variations • Evaluation and All That Jazz

Download or read book The Athenaeum written by and published by . This book was released on 1846 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Bere written by Liz Ashworth and published by Birlinn Ltd. This book was released on 2017-09-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust who run the Barony Mill, Orkney's last operating water mill. Here the grain is milled into beremeal, a cream-coloured flour with a distinctive, earthy, nutty flavour. In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.

Download or read book The Athen um written by and published by . This book was released on 1846 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Star of Light written by Patricia St. John and published by Moody Publishers. This book was released on 2002-02-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hamid rubbed the light from his eyes and looked again. He was not dreaming; it was his stepfather! The man watched Kinza as a snake might watch a baby rabbit at play, waiting for the moment to strike. And for one breathless moment Hamid was sure that he would reach out and snatch her away. Hamid does not want his little blind sister, Kinza, to be sold to a beggar by their stepfather, so he decides to rescue her. Together they escape from their mountain village to a town where there may be a new home for Kinza. But this is only the start of their adventures. Will Kinza be safe? What will happen to Hamid, who dares not go back home? Set in North Africa, readers will be delighted by yet another of Patricia St. John's exciting, freshly edited novels.

Download or read book The Broken Blade written by William Durbin and published by New York : Bantam Doubleday Dell Pub.. This book was released on 1997 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1800, 13-year-old Pierre La Page never imagined he'd be leaving Montreal to paddle 2,400 miles. It was something older men, like his father, did. But when Pierre's father has an accident, Pierre quits school to become a voyageur for the North West Company, so his family can survive the winter. It's hard for Pierre as the youngest in the brigade. From the treacherous waters and cruel teasing to his aching and bloodied hands, Pierre is miserable. Still he has no choice but to endure the trip to Grand Portage and back.

Download or read book The Scottish Soup Bible written by Sue Lawrence and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.

Download or read book The Athen um written by and published by . This book was released on 1846 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The William Shearer Tattie Bible written by Liz Ashworth and published by Birlinn. This book was released on 2017 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks. In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.

Download or read book Mademoiselle written by and published by . This book was released on 1944 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Complete Book of Self Sufficiency written by John Seymour and published by Dorling Kindersley Ltd. This book was released on 2019-01-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.

Download or read book The Encyclopaedia Britannica written by Thomas Spencer Baynes and published by . This book was released on 1890 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Western Christian Advocate written by and published by . This book was released on 1915 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fads and Fallacies in the Name of Science written by Martin Gardner and published by Courier Corporation. This book was released on 2012-05-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair, witty appraisal of cranks, quacks, and quackeries of science and pseudoscience: hollow earth, Velikovsky, orgone energy, Dianetics, flying saucers, Bridey Murphy, food and medical fads, and much more.

Download or read book Elsie Venner written by Oliver Wendell Holmes and published by . This book was released on 1861 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Encyclop dia Britannica written by and published by . This book was released on 1891 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: