Download or read book The Wild Plants of Scotland and The Animals of Scotland written by Robert Sibbald and published by Lee Raye. This book was released on 2020-07-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There must be a divine kindness directed towards our homeland, because most of our animals have a use for human life. We also lack those wild and savage ones of other regions. Wolves were common once upon a time, and even bears are spoken of among the Scottish: but time extinguished the genera and they are extirpated from the island." The Wild Plants of Scotland and The Animals of Scotland is a translation of two parts of Robert Sibbald's (1684) Scotia Illustrata. The most ambitious of Britain's early modern regional natural histories, this text drew on data provided by over sixty contributors to describe the state of nature in Scotland in 1684. This book describes Scotland as a paradise waiting to be harvested. Sibbald and his fellow contributors catalogue almost a thousand species of flora and fauna from the country, most of which were found to be useful to humans in some way. This is a rich source of information for conservationists, environmental and medical historians, conservationists and anyone interested in the natural heritage of Scotland. Translated and edited by L Raye
Download or read book The Atlas of Early Modern Wildlife written by Lee Raye and published by Pelagic Publishing Ltd. This book was released on 2023-07-18 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was the state of wildlife in Britain and Ireland before modern records began? The Atlas of Early Modern Wildlife looks at the era before climate change, before the intensification of agriculture, before even the Industrial Revolution. In the sixteenth to eighteenth centuries, beavers still swim in the River Ness. Isolated populations of wolves and lynxes linger in the uplands. Sea eagles are widespread around the coasts. Wildcats and pine martens remain common in the Lake District. In this ground-breaking volume, the observations of early modern amateur naturalists, travellers and local historians are gathered together for the very first time. Drawing on more than 10,000 records from across Britain and Ireland, the book presents maps and notes on the former distribution of over 160 species, providing a new baseline against which to discuss subsequent declines and extinctions, expansions and introductions. A guide to identification describes the reliable and unreliable names of each species, including the pre-Linnaean scientific nomenclature, as well as local names in early modern English and, where used in the sources, Irish, Scots, Scottish Gaelic, Welsh, Cornish and Norn. Raising a good number of questions at the same time as it answers many others, this remarkable resource will be of great value to conservationists, archaeologists, historians and anyone with an interest in the natural heritage of Britain and Ireland.
Download or read book Bibliotheca Scotia written by John Smith & Sons and published by . This book was released on 1926 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications of the Scottish History Society written by Scottish History Society and published by . This book was released on 1917 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scottish Wild Plants written by Philip Lusby and published by H.M. Stationery Office. This book was released on 1996 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Scots Pine to the tiny Iceland Purslane, Scotland's native flora is explored in this text using detailed information and illustrations. Over 40 of the rarest and most interesting species are studied in depth.
Download or read book Nourishment written by Fred Provenza and published by Chelsea Green Publishing. This book was released on 2018 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Download or read book Highlands Scotland s Wild Heart written by Stephen Moss and published by Bloomsbury Publishing. This book was released on 2016-06-16 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the very north of Britain, far from the bustling cities and picturesque countryside to the south, lies Western Europe's most magnificent wilderness: the Scottish Highlands. This is a land shaped by the flow of ancient ice, where snow-capped mountains tower over ink-black lochs, Golden Eagles soar over heather-clad moors, and Red Deer stags engage in mortal combat for the right to win a mate. Along the coast, sea cliffs and offshore islands teem with millions of seabirds, while the seas themselves are home to Basking Sharks, Orcas and Bottlenose Dolphins. The Highlands may, at first sight, seem bleak and desolate, but they are also filled with hidden wonders, from the ancient Caledonian pine forests to the vast Flow Country, and from the sheer granite cliffs of Handa to the mysterious depths of Loch Ness. In this lavish book, Stephen Moss's thoughtful, authoritative text, accompanied throughout by spectacular photography from Laurie Campbell, follows a year in the lives of a stellar cast of wild animals as they live, feed, breed and die in this beautiful, yet unforgiving landscape - a land where only the toughest survive.
Download or read book Native Woodlands of Scotland written by Scott Wilson and published by Edinburgh University Press. This book was released on 2015-04-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents up-to-date information about Scotland's native woodlands. It draws upon professional experience of scientific research, survey and management, where the author has studied many important native woodlands in Scotland and beyond.
Download or read book A Handbook of Scotland s Wild Harvests The Essential Guide to Edible Species with Recipes and Plants for Natural Remedies and Materials to Gather for Fuel Gardening and Craft written by Fi Martynoga and published by Saraband. This book was released on 2012-08-23 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a forager? If you dream of being more connected to the landscape and all the bounty it can provide, this invaluable guide from the team who created A Handbook of Scotland's Trees will inform you about plants from fields, woods and seashores, as well as firewood and seaweeds. Here you'll discover well-tried recipes from Scottish kitchens - from nettle haggis to blaeberry muffins - and a wealth of woodland and hedgerow materials you can use in the garden or home. The information is drawn together from expert members of both Reforesting Scotland and the Scottish Wild Harvests Association (SWHA), trusted custodians of our environment and natural resources. Many are professionals in the field, and all of them know their plants and materials thoroughly from years or decades of experience. Their entries abound in useful information on habitat, history, uses, lore, and how to distinguish a useful plant from similar species that are not.
Download or read book Cottage Gardens and Gardeners in the East of Scotland 1750 1914 written by Catherine Rice and published by Boydell & Brewer. This book was released on 2021 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering study tells the story of the emergence of rural workers' gardens during a period of unprecedented economic and social change in the most dynamic and prosperous region of Scotland. Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over the world. And by the eve of the First World War Scottish cottage gardeners were raising flowers, fruit and a wide range of vegetables, and celebrating their successes at innumerable flower shows. This book delves into the lives of farm servants, labourers, weavers, miners and other workers living in the countryside, to discover not only what vegetables, fruit and flowers they grew, and how they did it, but also how poverty, insecurity and long and arduous working days shaped their gardens. Workers' cottage gardens were also expected to comply with the needs of landowners, farmers and employers and with their expectations of the industrious cottager. But not all the gardens were muddy cabbage and potato patches and not all the gardeners were ignorant or unenthusiastic. The book also tells the stories of the keen gardeners who revelled in their pretty plots, raised prize exhibits for village shows and, in a few cases, found gardening to be a stepping-stone to scientific exploration.
Download or read book Transactions of the Pharmaceutical Meetings written by and published by . This book was released on 1904 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Man on Animal Life in Scotland written by James Ritchie and published by . This book was released on 1920 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions of the Highland and Agricultural Society of Scotland written by Royal Highland and Agricultural Society of Scotland and published by . This book was released on 1914 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions of the Highland and Agricultural Society of Scotland written by Highland and Agricultural Society of Scotland and published by . This book was released on 1914 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scottish Agriculture written by and published by . This book was released on 1919 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Thomson Ecology Handbook written by Richard Arnold and published by Harriman House Limited. This book was released on 2017-05-09 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Law and Policy in Wales written by Patrick Bishop and published by University of Wales Press. This book was released on 2013-02-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines welsh perspectives on the search for sustainable law and policy solutions to modern environmental threats.
