Download or read book The Welcome Wagon Basket of Recipes written by Welcome Wagon Newcomers' Club (New Bern, N.C.) and published by . This book was released on 1994* with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Writer M D written by Leah Kaminsky and published by Vintage. This book was released on 2012-01-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Chekhov to Maugham to William Carlos Williams, doctors have long given voice to their unique perspectives through literature. Writer, M.D. celebrates this rich tradition with a collection of fiction and nonfiction by today’s most beloved physician-writers, including, • Abraham Verghese, on the lost art of the physical exam • Pauline Chen, on the bond between a med student and her first cadaver • Atul Gawande, on the ethical dilemmas of a young surgical intern • Danielle Ofri, on the devastation of losing a patient • Ethan Canin, on love, poetry, and growing old These essays and stories illuminate the inner lives of men and women who deal with trauma, illness, mortality, and grief on a daily basis. Read together, they provide a candid, moving, one-of-a-kind glimpse behind the doctor’s mask.
Download or read book A Soldier s Christmas Wish written by Vivian Arend and published by Arend Publishing Inc.. This book was released on 2019-10-15 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This soldier is on a mission—a picture perfect proposal that she can’t refuse. A standalone holiday story from New York Times bestselling author Vivian Arend. Mack Klassen is no longer a Canadian Air Force firefighter, but he’s still fighting fires. The one burning between him and a certain small town mechanic might be the hottest he’s ever faced. When Brooke Silver requests his help in making this holiday season extra special, it’s the opportunity he’s been waiting for. A chance to impress her, impress her seemingly unenthusiastic father—and finally find the perfect way to ask an all-important question about forever. After Brooke catches her dad muttering about an old-fashioned Christmas, she enlists Mack and her friends in Heart Falls to make this holiday season one for the memory books. Cookies, decorations, songs and presents—it should be easy, but between one disaster after another and the impending arrival of the storm of the decade, the perfect festive season seems to be slipping away. Then suddenly it’s not about the day but surviving long enough to enjoy their future. It’s going to take a holiday miracle for everyone’s wishes to come true. Keywords: Canadian Author, cowboy, western, contemporary, small town, holiday romance For readers who enjoy: Jennifer Ryan, Joan Johnston, Kate Pearce, Linda Lael Miller, Lindsay McKenna, Diana Palmer, Maisey Yates, Vicki Lewis Thompson, Lorelei James.
Download or read book Around the Family Table written by and published by . This book was released on 2017-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Download or read book Dairy Hollow House Soup Bread written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 1992-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Download or read book Sister of Darkness written by Lili Bita and published by . This book was released on 2005 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Download or read book The Perfect Basket written by Diane Phillips and published by Harvard Common Press. This book was released on 2005-08-13 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gift givers can choose from 60b themed basketrs for which iltems to be included are purchased, with suggestions for creating most baskets at budget levels.
Download or read book San Diego Magazine written by and published by . This book was released on 1987-03 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Notes for Food Adventure written by Brad Leone and published by Voracious. This book was released on 2021-11-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book The Pioneer Woman written by Ree Drummond and published by Harper Collins. This book was released on 2011-02-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book Molly on the Range written by Molly Yeh and published by Rodale Books. This book was released on 2016-10-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Download or read book The Country Cupboard written by Pat Ross and published by Friedman/Fairfax Publishing. This book was released on 1998 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country kitchens are inviting places where families gather, and delicious meals are whipped up. Imbue your kitchen with this special charm by using quick decorating tips that focus on French, English, or American country styles. Store utensils, food staples, and other essentials so that they are attractive as well as accessible. Have a well-stocked pantry with all the essentials. You'll learn every secret from putting together a bouquet garni to brewing a perfect pot of tea.
Download or read book Tide written by and published by . This book was released on 1943 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
