Download or read book The Value of Certain Protein Feeds for Production and Quality in Eggs written by Raymond T. Parkhurst and published by . This book was released on 1924 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1933 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin University of Idaho Agricultural Experiment Station written by Idaho Agricultural Experiment Station and published by . This book was released on 1919 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes its reports.

Download or read book Technical Note written by and published by . This book was released on 1923 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Bulletin University of Idaho Agricultural Experiment Station written by Idaho Agricultural Experiment Station and published by . This book was released on 1919 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Download or read book Summarized Report of 1925 1926 Poultry Feeding Experimental Work written by Raymond Thurston Parkhurst and published by . This book was released on 1927 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeding Poultry written by Gustave F. Heuser and published by Norton Creek Press. This book was released on 2003-05 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.

Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1920 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Agricultural Index written by and published by . This book was released on 1928 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Circular written by and published by . This book was released on 1905 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications Available for Free Distribution written by Guy Raymond McDole and published by . This book was released on 1925 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Download or read book Bulletin written by Idaho Agricultural Experiment Station and published by . This book was released on 1922 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1929 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1919 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Physiological Effect of Feeding Rations of Canadian Field Peas on Growth and Reproduction in Swine written by Guy Raymond McDole and published by . This book was released on 1926 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: