Download or read book The Traveling Vegan Cookbook written by Kirsten Kaminski and published by Page Street Publishing. This book was released on 2021-04-27 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kirsten Kaminski, author of Vegan Holiday Cooking, opens up a new world of flavor to vegan cuisine with her new travel-inspired cookbook. Kirsten traveled all over the world to compile stunning photos and exciting vegan recipes for this cookbook; from Middle Eastern Mushroom Schwarma and Baba Ganoush to Vegan Sushi and Pad Thai, so many exciting plant-based meals await you. Break away from boring staple cooking by reinventing heavy animal-based dishes from across the globe. No food is off-limits with exciting plant-based versions of all your ethnic favorites from fluffy challah, to cozy carbonara and delicious enchiladas—or even international desserts like Matcha Ice Cream and Date Cookies. Kirsten even includes tips and tricks on how and where to eat abroad so you can enjoy inspired plant-based cuisine no matter where you are. With the world as her inspiration, Kirsten provides unique vegan meals that jump off the page with flavor.
Download or read book The Traveling Vegan Cookbook written by Kirsten Kaminski and published by Page Street Publishing. This book was released on 2021-05-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a Journey With the Best Vegan Recipes the World Has to Offer! Kirsten Kaminski, creator of The Tasty K and vegan travel aficionado, is here to take you on a voyage through incredible plant-based versions of her favorite international recipes, all from the comfort of your own home. And with helpful tips and tricks for traveling as a vegan, you’ll never go hungry on any of your future globe-trotting adventures. Whip up a feast for your guests with a mezze platter inspired by Kirsten’s memories of many warm nights spent in cozy Greek taverns, or indulge in a smooth and rich Lentil Moussaka, featuring a homemade béchamel sauce based on a favorite recipe from her time living in Cyprus. Discover the plant-based way to make sabich (complete with a vegan “egg”) through a recipe that mimics the creamy, silken version she came to love while living in Tel Aviv. Fall head over heels for matcha, just as Kirsten did during her travels in Japan, as you luxuriate in totally dairy-free Matcha Ice Cream. And be transported to the sunny streets of Mexico as you bite into the tender, street-style Elotes that call back to her high school years. With this exciting cookbook, you’ll eat your way through the Mediterranean, Middle East, Asia and Latin America, all without compromising flavor or your vegan diet. So take a bite, take a journey and let The Traveling Vegan Cookbook be your guide to showstopping deliciousness from around the world.
Download or read book Vegan Go Go written by Sarah Kramer and published by ReadHowYouWant.com. This book was released on 2010-07-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Kramer is a vegan superstar; she was named ''the World's Coolest Vegan'' by Herbivore magazine, and her first three cookbooks have sold a combined total of over 150,000 copies. Vegan Go-Go! represents a change of pace for Sarah; a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. The new, full-colour book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients but guaranteed to deliver energy, nutrition, and great flavour. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There's even a section on ''How to Say 'I Am Vegan''' in numerous languages.
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Download or read book So Raw It s Downright Filthy written by Joshua Ploeg and published by Microcosm Publishing. This book was released on 2014-11-28 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let us not understate the might and magic of Joshua Ploeg’s cooking. The dude’s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua’s the “traveling vegan chef” and he is—as we speak, no less!—touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua’s take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin’ up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd’s Pie! Want some more? There’s more, much more: 28 slammin’ pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin’ peanuts! The raw diet can be a party!
Download or read book Vegan Holiday Cooking written by Kirsten Kaminski and published by Page Street Publishing. This book was released on 2019-10-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.
Download or read book Defensive Eating with Morrissey written by and published by Microcosm Publishing. This book was released on 2016-10-11 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the Defensive Eating with Morrissey cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision, or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you.
Download or read book Comfort Eating with Nick Cave written by Automne Zingg and published by . This book was released on 2016 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An illustrated vegan cookbook that humorously portrays Nick Cave eating delicious food.... and his feelings"--
Download or read book The Baker Creek Vegan Cookbook written by Jere and Emilee Gettle and published by Hachette Books. This book was released on 2012-09-04 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin -- with several plucked from the family's own fabulous restaurant -- and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes you'll love . . . Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie
Download or read book Vegan on the Go written by Bella Kelvin and published by Independently Published. This book was released on 2023-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan on the Go is a comprehensive guide to vegan travel, packed with practical tips and strategies for finding vegan-friendly options while on the road. Whether you are a seasoned vegan traveler or just starting out, this book has something for everyone. Filled with useful resources and tips for finding vegan-friendly accommodations, restaurants, and markets, Vegan on the Go makes it easy to stick to a vegan lifestyle while traveling. You'll also find a wide range of vegan-friendly recipes and meal ideas to help you stay nourished and satisfied while on the go. In addition to its practical tips and resources, Vegan on the Go also explores the many benefits of vegan travel, including the positive impact it can have on the environment and local communities. This book is a must-have for any vegan who loves to travel, or for anyone looking to incorporate more vegan-friendly options into their travels.
Download or read book This Ain t No Picnic written by Joshua Ploeg and published by Microcosm Publishing. This book was released on 2014-11-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they could—and perhaps should—have been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never dreamed of.
Download or read book Elsa s Wholesome Life written by Ellie Bullen and published by Plum. This book was released on 2017-07-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Download or read book The Complete Vegan Cookbook written by Natural Gourmet and published by Clarkson Potter. This book was released on 2019-04-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Download or read book Truly Healthy Vegan Cookbook written by Dianne Wenz and published by Sourcebooks, Inc.. This book was released on 2019-12-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are vegan cookbooks and then there's truly healthy vegan cookbooks. The perfect vegan diet is the monumental ambition of most vegan cookbooks. The problem is, there are so many vegan foods that are loaded with processed sugars, white flour, and unhealthy fats and not many vegan cookbooks that address it. The Truly Healthy Vegan Cookbook is for anyone looking to remove these additional, unnatural contents, and enhance their, already noble, animal-friendly, dietary lifestyle. Beginning with the top 10 most common vegan diet mistakes, The Truly Healthy Vegan Cookbook delivers recipes, like Piña Colada Green Smoothies or Crispy Artichoke Tacos, filled with diverse flavor, all within a narrow ingredient checklist. And don't worry—unlike other vegan cookbooks, an occasional comfort-food cheat is human and encouraged. The goal is to get away from using them as a regular part of your daily menu. A true commitment to vegan cookbooks with features like: Police your pantry—Carefully fill your pantry with the right proteins, fats, and complex carbs so they are always on hand. No fuzzy veggies—Learn product freshness timelines with a product storage guide so you can keep accurate count of your fresh fridge inventory. O is for organized—Includes a fully indexed final section—looking for recipes with corn? Look under C. If you have been searching for truly vegan cookbooks in order to achieve your lofty vegan diet goals, look no further.
Download or read book Vegan Black Book written by Bronwen Skye and published by . This book was released on 2015-06-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan Black Book is a new cookbook with well over 100 vegan recipes in a simple, easy to follow format. You will find these recipes to be concise and tasty. Like black, this book goes with everything. Recipes for style, ease, and every occasion. Each recipe has a photo so you can quickly visualize what you want to cook without reading the whole recipe. Only one page per recipe so there is no flipping pages while you are in the midst of cooking. Recipes are in alphabetical order within each section: Eclectic Entrées, Curries, Pastas, Sandwiches and Salads, Soups and Stews, Meal Complements, Breakfast, and Desserts. A comprehensive Index in the back for easy searches by main ingredients and recipe names. You should buy this book because: You want easy AND tasty vegan food. You want healthy AND tasty vegan food. You like pictures. You are hungry.
Download or read book Vegan Family Meals written by Ann Gentry and published by Andrews McMeel Publishing. This book was released on 2011-06-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.
Download or read book Easy Peasy Vegan Eats written by Mary Lawrence and published by CreateSpace. This book was released on 2014-04-27 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Easy Peasy Vegan Eats takes what can be an overwhelmingly difficult concept and breaks it into small, easy-to-digest bites. Mary Lawrence provides incentive, tools, and best of all, her amazingly simple and delicious recipes. Filled with engaging narrative and easy-to-understand directions, there are no more excuses to not take this all-important step towards saving animals' lives as well as improving your health and quality of life.” (Kathleen Schurman, Owner/Founder, Locket's Meadow Rescue and Sanctuary) Easy Peasy Vegan Eats is the perfect cookbook for someone beginning their transition to a vegan diet as well as for the seasoned chef looking for some fresh new ideas for incorporating vegan menus into their repertoire. Featured in this book are quick and easy recipes and meal-planning ideas for people who want to eat healthy but just don't have the time.This cookbook addresses concerns such as where to get your protein, budget-friendly cooking, and how to save time and your sanity in the kitchen. Chef Lawrence offers numerous tips and tricks gathered from over a decade running her successful vegan personal chef business, Well on Wheels (http://www.wellonwheels.com).Recipes such as Chipotle Smoked Paprika Split Pea Soup and Endive Boats with Cashew Cream Cheese and Sundried Tomato Tapenade elevate the ordinary with stunning flavor combinations. As one client attests, “the meals are just incredible - so delicious, beautiful to look at and a pleasure to put in my body. I am aware of feeling better, physically, after eating them. My appreciation for her artistry just keeps growing.” With over 125 gluten-free, vegan recipes, Easy Peasy Vegan Eats contains a symphony of flavors to tantalize the tastebuds. Could Walnut Neatballs with Fire-Roasted Tomato Marinara possibly receive approval from an Italian mom? Of course! And how about the Chocolate Ambrosia Tart with Toasted Coconut Almond Crust? Yes, please! Who says vegan food is boring? Not this chef! Chef Lawrence dispels that myth by highlighting recipe versatility and focusing on how to create culinary balance through color, taste, and texture. Her tips for getting the party started in your kitchen and choreographing a multi-course menu will have you jumping at the chance to host your first vegan soiree.
