Download or read book The Three Sisters Tried and True Recipes of Butte Montana written by Lyn Olsen and published by Dr. Lyn Olsen. This book was released on 2012-04-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical recipe book of Butte Montana.
Download or read book The Three Sisters Begged For Recipes written by Lois McCombs and published by . This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is truly a begged-for cookbook. It contains some long-kept, family secret recipes of three sisters that make this cookbook well worth its purchase. The amazing seasonings and nice meat substitutes are its real claim to fame. This book contains both gluten and gluten-free recipes. Within its covers are great meat substitute recipes, such as the BBQ Chick'n Tenders and Rib'lets, the Chick'n, Beef-less and Teriyaki Strips and the quick and easy sandwich slices. Some of the vegetarian meat recipes are copy cats of popular meat substitutes. You will even find a new holiday loaf recipe to add to your holiday favorites. This book has breakfast foods, soups, wraps, salads, salad dressings and desserts. There are educational "how-to-instructions" for making amazing cookies when you have run out of or do not use eggs or butter. Aquafaba is a very popular egg white substitute. This book contains a section containing educational information and instructions, plus original recipes for delicious frozen aquafaba desserts.
Download or read book Memories with Recipes written by Ruth VanDyke and published by Xlibris Corporation. This book was released on 2018-03-07 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.
Download or read book Perimenopausal Women With Power Tools written by Karen Buley and published by The Wild Rose Press Inc. This book was released on 2020-05-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beth Jorgennson crawls from the wreckage of widowhood into a woodworking class for women. Her four younger classmates spill their secrets during friendly get-togethers, but she keeps hers safe within her guarded heart. Over time, Beth learns to rely on new friends instead of clinging to memories of her late husband. But when a secret from her past reappears, Beth isn't certain if she can handle her world being upended again.
Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Orphan Boy written by R. J. Milne and published by . This book was released on 2002 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are we so afraid of death? I have good news for you. You don't have to fear death anymore. Jesus took the sting out of death. There is life after death but you have to be saved. God loves us so much He sent His only begotten Son, Jesus Christ to earth to save you and me. Jesus suffered and died on the cross for all our sins. So we can have eternal life with Him. You are either going to Heaven or Hell when you die. You have to go through Jesus to get to Heaven. This book will show you a simple approach to get you saved and have life after death. The approach will take you out of weakness into strength, ignorance into knowledge, darkness into the light. If you find any spelling or grammar errors in this book please excuse them. I kept the errors in the book to show you we are not perfect people. Only the Word of God is perfect. And the Word is God. You will find His perfection in the book. If you are saved this book is for you too. We all have a duty to tell somebody about the goodness of the Lord. Please tell somebody about this book and hopefully we can help get them saved. You will be touched by the many testimonies at the end of the book. They will tell you how God changed their lives. Surrender now and let God put his perfect expression into your life. Hug somebody today and tell them you love them. Jesus loves you and so do I! Keep it simple. Death does not have the last Word. God bless you!
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Download or read book Audrey Hepburn An Elegant Spirit written by Sean Hepburn Ferrer and published by Simon and Schuster. This book was released on 2015-06-15 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, an intimate look at the woman the world adored, by the son who adored her with unique photos, drawings, and other rare Audrey memorabilia. She dazzled millions as Gigi. Eliza Doolittle. Holly Golightly. But to her most adoring fan, Audrey Hepburn was best known for her role as “Mummy.” In this heartfelt tribute to his mother, Sean Hepburn Ferrer offers a rare and intimate glimpse into the life of one of Hollywood's brightest stars. Audrey Hepburn, An Elegant Spirit is a stunning compilation of nearly 300 photographs, many straight from the family album and never before published; archival documents, personal correspondence, and mementos; even paintings and illustrations from the actress herself. Sean tells Audrey Hepburn's remarkable story, from her childhood in war-torn Holland to the height of her fame to her autumn years far from the camera and the crush of the paparazzi. Sean introduces us to someone whose grace, charm, and beauty were matched only by her insecurity about her appearance and talent, and who used her hard-won recognition as a means to help children less fortunate than her own. With this unique biography, Sean celebrates his mother's history and humanity—and continues her charitable work by donating proceeds from this book to the Audrey Hepburn Children's Fund.
Download or read book A History of Howard Johnson s written by Anthony Mitchell Sammarco and published by Arcadia Publishing. This book was released on 2013-08-13 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Download or read book Mushrooms of the Pacific Northwest Revised Edition written by Steve Trudell and published by Timber Press. This book was released on 2022-10-25 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Download or read book The Egg and I written by Betty MacDonald and published by Harper Collins. This book was released on 1987-08-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Betty MacDonald married a marine and moved to a small chicken farm on the Olympic Peninsula in Washington State, she was largely unprepared for the rigors of life in the wild. With no running water, no electricity, a house in need of constant repair, and days that ran from four in the morning to nine at night, the MacDonalds had barely a moment to put their feet up and relax. And then came the children. Yet through every trial and pitfall—through chaos and catastrophe—this indomitable family somehow, mercifully, never lost its sense of humor. A beloved literary treasure for more than half a century, Betty MacDonald's The Egg and I is a heartwarming and uproarious account of adventure and survival on an American frontier.
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Download or read book Arrowsmith written by Sinclair Lewis and published by . This book was released on 1925 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Main Street written by Sinclair Lewis and published by BoD - Books on Demand. This book was released on 2023-06-01 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carol Milford grows up in a mid-sized town in Minnesota before moving to Chicago for college. After her education, during which she’s exposed to big-city life and culture, she moves to Minneapolis to work as a librarian. She soon meets Will Kennicott, a small-town doctor, and the two get married and move to Gopher Prairie, Kennicott’s home town. Carol, inspired by big-city ideas, soon begins chafing at the seeming quaintness and even backwardness of the townsfolk, and their conservative, self-satisfied way of life. She struggles to try to reform the town in her image, while finding meaning in the seeming cultural desert she’s found herself in and in her increasingly cold marriage. Gopher Prairie is a detailed, satirical take on small-town American life, modeled after Sauk Centre, the town in which Lewis himself grew up. The town is fully realized, with generations of inhabitants interacting in a complex web of village society. Its bitingly satirical portrayal made Main Street highly acclaimed by its contemporaries, though many thought the satirical take was perhaps a bit too dark and hopeless. The book’s celebration and condemnation of small town life make it a candidate for the title of the Great American Novel. Main Street was awarded the 1921 Pulitzer Prize, but the decision was overturned by the prize’s Board of Trustees and awarded instead to Edith Wharton for The Age of Innocence. When Lewis went on to win the 1926 Pulitzer for Arrowsmith, he declined it—with the New York Times reporting that he did so because he was still angry at the Pulitzers for being denied the prize for Main Street. Despite the book’s snub at the Pulitzers, Lewis went on to win the Nobel Prize in Literature in 1930, with Main Street being cited as one of the reasons for his win.
Download or read book Dams and Public Safety written by Robert B. Jansen and published by . This book was released on 1983 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
