Download or read book Bartholomew and the Oobleck written by Dr. Seuss and published by Random House Books for Young Readers. This book was released on 1949-10-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Download or read book National Dysphagia Diet written by National Dysphagia Diet Task Force and published by American Dietetic Associati. This book was released on 2002 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diets Preparation methods and practice applications Resource lists for professionals and for patients A must for dietary managers, dietitians and medical professionals who work with patients experiencing dysphagia.
Download or read book Lippincott Textbook for Nursing Assistants written by Pamela Carter and published by Lippincott Williams & Wilkins. This book was released on 2019-01-02 with total page 2182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. Lippincott Textbook for Nursing Assistants: A Humanistic Approach to Caregiving, 5th Edition Pamela J. Carter, RN, BSN, MEd, CNOR Deliver compassionate, competent care in any healthcare setting. Written in a conversational, easy-to-read style and rich with dynamic images and illustrations, this comprehensive text helps you master the technical, communication, and critical thinking skills essential to your success as a nursing assistant. Up-to-date coverage reflects the latest clinical approaches, and a practical format guides you through the decision-making process behind safe, fulfilling patient outcomes. NEW! Taking It to the Next Level: Advanced Skills calls-out skills in the text that may require additional training as you advance your career and are further explained in Lippincott Acute Care Skills for Advanced Nursing Assistants eBook. Updated content keeps you current with the latest state-specific guidelines and 2016 NNAAP skill revisions. Guidelines (“What You Do/Why You Do It”) boxes detail the how and why behind key nursing assistant actions. Tell the Nurse! Notes summarize observations that you need to report to the nurse. Stop and Think! Scenarios offer practice for solving the types of complex, real-world nursing situations you’ll encounter on the job. Helping Hands and a Caring Heart: Focus on Humanistic Health Care boxes help you empathize with those in your care and meet patients’ and residents’ emotional and spiritual needs, as well as their physical needs. Empowering online learning tools reinforce key terms and content with engaging Watch and Learn/Listen and Learn Audio and Video Clips and an interactive audio glossary. Procedures highlight important privacy, safety, infection control, and comfort concepts and guide you step by step through essential nursing assistant tasks. Chapter-ending summary sections enhance your retention and understanding at a glance. What Did You Learn? multiple-choice and matching exercises with answers help you assess your understanding of essential information and prepare for state certification exams. Nursing Assistants Make A Difference! sections highlight your critical role on the healthcare team with first-person accounts of the nursing assistant’s positive impact on the lives of others. Empowering online learning tools reinforce key terms and content with engaging Watch and Learn/Listen and Learn Audio and Video Clips and an interactive audio glossary is available at thePoint.lww.com/Carter5e.
Download or read book Dysphagia Following Stroke written by Stephanie K. Daniels and published by Plural Publishing. This book was released on 2019-01-24 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now with videos! Dysphagia Following Stroke, Third Edition is a practical and easy-to-use resource for clinicians treating swallowing disorders in the stroke population. The authors bridge the gap between academic and clinical practice with up-to-date research and clinical case examples throughout. In addition to a thorough overview of dysphagia diagnosis and management, this text focuses heavily on evaluation and management of stroke. Key topics include neural underpinnings of normal and disordered swallowing, swallowing screening, the clinical swallowing examination including cough reflex testing, the expanding array of instrumental swallowing modalities, and the rehabilitation of swallowing including strength training, non-invasive brain stimulation, and skill training. While geared toward practicing clinicians, Dysphagia Following Stroke is also useful for students in professional training programs. New to the Third Edition: A third author, Kristin Gozdzikowska, bring a fresh perspective as a young clinician and researcher with particular expertise in high resolution manometry and various cutting-edge treatment techniquesNew larger 6" x 9" trim sizeUpdated chapters on assessment to include new and emerging instrumental technologies, including high resolution manometry, impedance, and ultrasoundUpdated chapters on management to include the newly described International Dysphagia Diet Standardization InitiativeNew and expanded framework for rehabilitation, with a shift from peripherally focused rehabilitation to neuromodulation of cortical swallowing controlNew and updated research and trends in clinical practice throughoutIncludes videos This thoroughly updated and enhanced edition of Dysphagia Following Stroke is sure to remain a valued resource for clinicians working with stroke patients in all settings. Disclaimer: Please note that ancillary content (such as documents, audio, and video, etc.) may not be included as published in the original print version of this book.
Download or read book Solid liquid Separation written by and published by . This book was released on 1991 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Water and Wastewater Treatment Processes written by Richard M. Stuetz and published by IWA Publishing. This book was released on 2009-09-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Water and Wastewater Treatment Processes is the third book in the Water and Wastewater Process Technologies Series. The book outlines the principle unit operations that are involved in the separation, degradation and utilisation of organic and inorganic matter during water and wastewater treatment. The module builds on the subjects of chemistry, biology and engineering covered in Process Science and Engineering for Water and Wastewater Treatment (Module 1) and provides a descriptive introduction to unit operations that are further described with design and operational details in later books in the series. The text of Principles of Water and Wastewater Treatment Processes has been divided into the following Units: Water Quality Process Flowsheeting Physical Processes Chemical Processes Sorption Processes Biological Processes Membrane Processes Sludge Treatment Utilisation Odour Management These units have has been designed for individual self-paced study that includes photographs, illustrations and tables and describe the form, function and application of unit operations for the treatment of water and wastewater. Each section of the text gives step-by-step learning in a particular subject, that includes an approximation of how long you will need to spend on that section and provides key points that highlight the principles of the different sections. Each unit includes exercises to help understand the material in the text, self-assessment questions to test your understanding and text references.
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1983 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Workshop Receipts written by and published by . This book was released on 1906 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Library Edition of Workshop Receipts written by and published by . This book was released on 1903 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of 1982 International Conference on Microbial Enhancement of Oil Recovery written by Erle C. Donaldson and published by . This book was released on 1983 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water and Wastewater Engineering written by Sudha Goel and published by Cambridge University Press. This book was released on 2019-08-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive textbook highlights the fundamental concepts and design principles related to water and wastewater engineering. Problems and issues arising from the lack of sustainable conventional treatment practices and potential methods for resolving problems are discussed in detail. The book starts with an introduction to water resources and the need for water and wastewater treatment, followed by evaluation of water demand in terms of quantity and quality. Mass transfer and transformation processes that are necessary for understanding the complexity of water pollution issues and treatment processes are discussed in detail. Pedagogical features include learning objectives, chapter-wise study outlines, detailed solutions to important problems and self-evaluation exercises with answers. Case studies for specific water treatment requirements are provided to enable the students to choose and apply only relevant treatment processes in their design.
Download or read book Food Texturology Measurement and Perception of Food Textural Properties written by Andrew Rosenthal and published by Springer Nature. This book was released on 2024-01-21 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially we cover the techniques used for measuring food texture, and then apply them to the different product groups. Readers of the first edition will notice the title has changed, with the adoption of the term texturology. In the long history of food texture research, texturology has been occasionally used in literature. The term texturology has not been widely accepted by texture researchers (texturologists) because of their concern over whether the theories and techniques are broad and strong enough to support texture research as a scientific discipline. During the 24 years since the publication of the first edition, the editors have observed vast developments in theories as well as the assessment methodology of food texture (both sensory and instrumental) and these have shaped our understanding. This second edition brings the science up to date by introducing topics not previously covered (e.g. psychophysics, tribology, oral processing, texture maps and special foods for dysphagia patients). It includes an exposé of the instruments to measure food texture, and also considers techniques for measuring consumer perception of food texture (in addition to the sensory properties). Additionally, it amends omissions from the first edition such as dairy products; fish; bakery products; and, sugar confectionery, asproduct groups. All in all it is expanded and updated in its coverage of food texturology, as a coherent scientific discipline.
Download or read book Chlorides Advances in Research and Application 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chlorides—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Cadmium Chloride. The editors have built Chlorides—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Cadmium Chloride in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Chlorides—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Handbook of Water and Wastewater Treatment Technologies written by Nicholas P Cheremisinoff and published by Butterworth-Heinemann. This book was released on 2002 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Overview of Water and Wastewater; What Filtration Is All About; Chemical Additives that Enhance Filtration; Selecting the Right Filter Media; What Pressure- and Cake-Filtration Are All; Cartridge and Other Filters Worth Mentioning; What Sand Filtration is All About; Sedimentation, Clarification, Flotation, and Membrane Separation Technologies; Ion Exchange and Carbon Adsorption; Water Sterilization Technologies; Treating the Sludge; Glossary; Index.
Download or read book Wastewater Sludge Processing written by Izrail S. Turovskiy and published by John Wiley & Sons. This book was released on 2006-08-08 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reap the benefits of sludge The processing of wastewater sludge for use or disposal has been a continuing challenge for municipal agencies. Yet, whensludge is properly processed, the resulting nutrient-rich product--biosolids--can be a valuable resource for agriculture and other uses. Wastewater Sludge Processing brings together a wide body of knowledge from the field to examine how to effectively process sludge to reap its benefits, yet protect public health. Presented in a format useful as both a reference for practicing environmental engineers and a textbook for graduatestudents, this book discusses unit operations used for processing sludge and the available methods for final disposition of the processed product. Topics discussed include sludge quantities and characteristics, thickening and dewatering, aerobicand anaerobic digestion, alkaline stabilization, composting, thermal drying and incineration, energy consumption, and the beneficial use of biosolids. COMPREHENSIVE IN ITS COVERAGE, THE TEXT: * Describes new and emerging technologies as well as international methods * Compares different types of sludge processing methods * Explains both municipal and industrial treatment technologies Written by authors with decades of experience in the field, Wastewater Sludge Processing is an invaluable tool for anyone planning, designing, and implementing municipal wastewater sludge management projects.
Download or read book Civil Engineering and Energy Environment Vol 1 written by Qingfei Gao and published by CRC Press. This book was released on 2023-06-20 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil Engineering and Energy-Environment focuses on the research of civil engineering, environment resources and energy materials. This proceedings gathers the most cutting-edge research and achievements, aiming to provide scholars and engineers with preferable research direction and engineering solution as reference. Subjects in this proceedings include: - Engineering Structure - Environmental Protection Materials - Architectural Environment ·Environment Resources - Energy Storage - Building Electrical Engineering The works of this proceedings will promote development of civil engineering and environment engineering. Thereby, promote scientific information interchange between scholars from top universities, research centers and high-tech enterprises working all around the world.
Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2019-02-08 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
