Download or read book The Thangam Philip Book Of Baking written by and published by Orient Blackswan. This book was released on 1994 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: India s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.

Download or read book Theory Of Cookery written by Krishna Arora and published by Frank Brothers. This book was released on 2008 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thangam Philip s Vegetarian Recipes for Healthy Living written by Thangam E. Philip and published by Orient Blackswan. This book was released on 2011 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Review of Books written by and published by . This book was released on 1993 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.

Download or read book The Book Review written by and published by . This book was released on 1994 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Branded in History written by Ramya Ramamurthy and published by Hachette India. This book was released on 2021-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did advertising campaigns look like 100 years ago? How did early brands capture the imagination of Indian consumers? How deep are the roots of modern consumer behaviour in the country? Lux soaps, Jabakusum hair oil, Woodward's Gripe Water, Atlas Cycles, Dalda, Mafatlal Textiles - these evergreen brands have immortalized themselves by capitalizing on emerging trends for almost a hundred years. These popular brands as well as others lesser known (though equally iconic) can teach modern-day brands a thing or two about surviving in a market that is in constant flux. Focusing on a century bookended by two movements for independence, Branded in History draws readers into the fascinating story of how colonial Indian brands - both home-grown and foreign - were produced, distributed and marketed between 1847 and 1947, a time when branding as a concept was still in its infancy. From consumer goods to consumables, household utilities to toiletries, and heavy industries to medical supplies, this book explores the reasons behind the successes and failures of the earliest brands in the subcontinent, and presents valuable and relevant marketing lessons from an era gone by.

Download or read book International Books in Print written by and published by . This book was released on 1991 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Books written by and published by . This book was released on 1983 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Whitaker s Books in Print written by and published by . This book was released on 1998 with total page 3116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Book Industry written by and published by . This book was released on 1983 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Baking a Dream written by Tina Messman Wykes and published by Harper Collins. This book was released on 2020-02-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.

Download or read book Modern Cookery Volume 2 written by T Philip and published by Orient Blackswan. This book was released on 2004 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chef written by Isidore Coelho and published by St Pauls BYB. This book was released on 1949 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Best Of Samaithu Paar written by S M Ammal and published by Penguin UK. This book was released on 2001-12-04 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.

Download or read book Cinemas Dark and Slow in Digital India written by Lalitha Gopalan and published by Springer Nature. This book was released on 2021-03-16 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a sustained engagement with contemporary Indian feature films from outside the mainstream, including Aaranaya Kaandam, I.D., Kaul, Chauthi Koot, Cosmic Sex, and Gaali Beeja, to undercut the dominance of Bollywood focused film studies. Gopalan assembles films from Bangalore, Chennai, Delhi, Kolkata, and Trivandrum, in addition to independent productions in Bombay cinema, as a way of privileging understudied works that deserve critical attention. The book uses close readings of films and a deep investigation of film style to draw attention to the advent of digital technologies while remaining fully cognizant of ‘the digital’ as a cryptic formulation for considering the sea change in the global circulation of film and finance. This dual focus on both the techno-material conditions of Indian cinema and the film narrative offers a fulsome picture of changing narratives and shifting genres and styles.

Download or read book Advances and Applications Through Fungal Nanobiotechnology written by Ram Prasad and published by Springer. This book was released on 2016-11-08 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.