Download or read book The Sunset Essential Western Cookbook written by Sunset and published by Oxmoor House. This book was released on 2012-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the foods that define the way we live in the West. Cook your way through culinary treasures like San Francisco's Mission-style burrito and Southern California's fish taco, New Mexican chile verde and the Northwest's huckleberry cobbler - Western flavors that have a place on every table, anywhere. In this book, you'll find: More than 150 recipes, from cowboy cookery to California cuisine Fresh, local ingredients combined with easy prep for boldly flavored dishes Step-by-step instructions for techniques like rolling sushi and making dim sum Stories about the origins of Western foods from avocados to oranges and Caesar salad to fortune cookies

Download or read book Sunset All western Cook Book written by Genevieve Anne Callahan and published by Applewood Books. This book was released on 1933 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""

Download or read book The Sunset Cookbook written by Sunset Books and published by Oxmoor House. This book was released on 2010-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning. The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few. Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.

Download or read book Essential Western Cookbook written by Beatrice Barnes and published by Independently Published. This book was released on 2021-01-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of the Wild West! These cowboy-inspired recipes include low-and-slow briskets, southwestern casseroles, hearty chilis and more. Here is a Preview of the Essential Western Cookbook You Will Learn: - Tex-Mex Cheesesteak Sandwiches - Chicken & Lima Bean Stew - Chili-Rubbed Steak & Bread Salad - Chicken Tortilla Bake - Loaded Stuffed Potato Pancakes - Much, much more!!!

Download or read book Sunset All Western Cook Book How to Select Prepare Cook and Serve All Typically Western Food Products written by Genevieve A. Callahan and published by Trieste Publishing. This book was released on 2017-07-24 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Download or read book Sunset All Western Cook Book How to Select Prepare Cook and Serve All Typically Western Food Products written by Genevieve A. Callahan and published by Forgotten Books. This book was released on 2015-06-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sunset All-Western Cook Book How to Select, Prepare, Cook, and Serve, All Typically Western Food Products: Recipes Included for Favorite Regional, and Foreign Dishes Peculiar to the West Cook books and cook books there are in great abundance - collections of old Southern recipes, New England recipes, Chinese recipes, recipes for entrees, for meat dishes and meatless dishes, and so on in uncounted number. Strange to say, in all this profusion of excellent cook books, general or specific in purpose, the West and its products have been largely ignored. This is strange when one remembers that Western hospitality and Western cookery have been noted throughout the land since the early days of gold. It is particularly strange when one considers that our Western states produce such a profusion of unusual, and unusually good, fruits and nuts and vegetables and fish. Many of these are, of course, shipped to other sections of the country. A good many others, however, cannot well be shipped, and so are enjoyed in all their deliciousness right here at the source of supply. Of those products that arc shipped East, we of the West have greater abundance at lower prices, and we have them at their best, fresh from ranch garden or orchard or from the Pacific itself. This Sunset All-Western Cook Book makes no pretense of being a complete cook book that will answer all your questions about ordinary cooking and baking. There are too many good general cook books on sale now for us to attempt to gather into one volume all the wisdom of that sort. Instead, we have, so far as possible, omitted the ordinary recipes and information that are found in every other cook book, and have endeavored to make this an extremely useful handbook 011 the preparation and serving of typically Western food products. And in spite of the fact that it does not lay claim to being a general cook book, we suspect that it will be used more frequently in every Western home kitchen into which it finds its way than the regulation cook book ordinarily is used. This Sunset All-Western Cook Book has grown out of five years' direct contact with homemakers of the Pacific Coast states. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Sunset All western Cook Book written by Genevieve Anne Callahan and published by . This book was released on 1933 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sunset Cookbook for Entertaining written by and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1971 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes special enough for entertaining yet easy to prepare, accompanied by party plans, menus, and tips on table settings.

Download or read book ONE BLOCK FEAST AN ADVENTURE IN written by Quarto Generic and published by JG Press. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on "Sunset" magazine's award-winning One-Block Diet blog, this ultimate guide to eating local explains how to raise and produce everything readers need for completely made-from-scratch meals, all from their own backyard.

Download or read book The Best of Sunset written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1987 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for appetizers, soups, salads, meat, poultry, fish, shellfish, eggs, cheese, vegetables, pasta, sauces, dressings, preserves, breads, and desserts

Download or read book Sunset Recipe Annual written by and published by Sunset Books/Sunset Publishing Corporation. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with quick and easy Western recipes using seasonal ingredients, this annual guide contains every dish found in "Sunset" during the year 2000. Three cross-referenced indices allow for quick, easy location of individual recipes.

Download or read book The Boba Book written by Andrew Chau and published by Clarkson Potter. This book was released on 2020-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

Download or read book Western States written by BookSumo Press and published by . This book was released on 2019-10-17 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Western Cooking. Get your copy of the best and most unique Western recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Western. The Easy Western Cookbook is a complete set of simple but very unique Western recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Western Recipes You Will Learn: Pine Chicken Rolls Rachel's Rasp Pie Artisanal French Onion Soup Asian Chicken Pizza Kung Pao Noodles Long Beach Crab Salad BBQ Pizza Pan Chicken Salad Fresno California Sushi Salad Napa Garlic Bread Caritas Carrots Honey Raisin Bread 20-Minute California Rotini Pan Turkey Burgers I Artichoke Pesto Pizza Spicy California Turkey Sandwich Baja Chicken Casserole Lake Country Scaloppini Sonoma Vegetable Sampler Vegan Meat-Loaf California Quinoa Bowls Buttery Garlicky Shrimps Chicken Burritos Del Barrio Salmon Tenders California Wraps Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Western cookbook, Western recipes, western states, california recipes, california cookbook, seattle recipes, seattle cookbook

Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Download or read book The Homemade Pantry written by Alana Chernila and published by Clarkson Potter. This book was released on 2012-04-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.

Download or read book The Sunset Edible Garden Cookbook written by Sunset and published by Oxmoor House. This book was released on 2012-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the movement toward healthier and "greener" living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this delicious and nutritionally beneficial trend that allows for the joy of growing fresh edibles. Here to help gardeners enjoy a healthier lifestyle is Sunset Edible Garden Cookbook with detailed gardening advice and over 150 recipes using luscious homegrown fruits and vegetables. This cookbook combines Sunset's fast recipes with practical gardening tips that will garner beautiful, delicious produce year after year from coast-tocoast. Sunset has inspired millions of readers to partake in food that is not only great tasting but also intrinsically healthy. Thus, with this amazing follow-up to the Western Garden Book of Edibles, Sunset shows step by step how to cultivate a garden, celebrate the season's bounty, and enjoy healthy recipes using garden-fresh produce at the dinner table. The Edible Garden Cookbook features include: Beautiful, full-color photographs to accompany each recipe Over 180 recipes using the most popular backyard produce, from tomatoes to corn to zucchini to lettuces Harvesting and storing tips help identify the right way to pick and preserve freshness Nutritional data comes with every recipe and is given for each crop, too

Download or read book Elena s Famous Mexican And Spanish Recipes written by Elena Zelayeta and published by Read Books Ltd. This book was released on 2013-04-16 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.