Download or read book The Summertime Anytime Cookbook written by Dana Slatkin and published by Clarkson Potter. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slatkin shares 130 irresistible recipes for any day or night at the beach from the celebrated Shutters On The Beach hotel in Santa Monica--whether it's a scorching summer day or a foggy morning in early spring.
Download or read book The Summer Time Cookbook written by BookSumo Press and published by . This book was released on 2016-07-04 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer-time Cooking. All the Time. Delicious Recipes for the Hot Summer Months. Get your copy of the best and most unique Summer recipes from BookSumo Press! When the weather starts to warm, its time to break out the summer recipes. Celebrate the seasons with delicous recipes only for the summer. Enjoy things like pasta salads, & delicious vinaigrettes, delicious spreads made from apricots, and dates, panini's, couscous, fresh sandwiches and much much more. Remember these are special recipes to enjoy those warm summer nights. Here is a Preview of the Recipes You Will Learn: Spicy Beef & Shrimp Summers Sweet Pumpkin Summers Sausage Rolls in Sweet Nutty Glaze Sweet & Sour Summers Choco Hazelnut Banana Filled Summers Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Summers! Related Searches: Summer cookbook, Summer recipes, Summer cooking, summertime cookbook, summertime recipes, outdoor cookbook, outdoor recipes
Download or read book The Essential Vegan Instant Pot Cookbook written by Coco Morante and published by Ten Speed Press. This book was released on 2019-02-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole, Root Vegetable Tagine with Couscous, African Peanut Stew, Jerk Tofu Wraps, and more. And best of all, they're all well-tested and authorized by Instant Pot. With beautiful photography and an attractive package, this book is an indulgence for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.
Download or read book Half Baked Harvest Cookbook written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2017-09-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Download or read book Sexta relaci n de Inglaterra y Copia de una Carta escrita en Londres por un Maesse de C po Espa ol al Excelentissimo se or Marqu s de Caracena dandole quenta de la nuevas mercedes que el Rey Carlos Segundo ha hecho a sus leales vassallos y castigo los culpados en la muerte de su padre written by and published by . This book was released on 1660 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apple Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-13 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Apple Delights Cookbook, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. This cookbook contains over 240 delicious apple recipes. Each recipe has easy-to-follow directions and uses ingredients that are readily available. Of course, the most important ingredients are apples, which you can pick yourself for the freshest taste or purchase from any grocery store or market. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook.
Download or read book Taste of Home Diabetes Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2017-11-07 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat what you love and feel great with Taste of Home Diabetes Cookbook! Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With Taste of Home Diabetes Cookbook it’s a snap to serve mouthwatering sensations that everyone at the table will savor…whether they’re following a diabetic diet or not. Inside this all-new collection, you’ll find 370 mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by a Registered Dietician, tested at the Taste of Home Test Kitchen and approved by a tasting panel—so they’re ideal for everyone! Best of all, these recipes come from today’s family cooks who are happy to share the satisfying favorites their families adore!
Download or read book The Publishers Weekly written by and published by . This book was released on 2008 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apple Delights Cookbook Catholic Edition written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Apple Delights Cookbook: Catholic Edition, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be made concerning this delicious and versatile fruit. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook. This cookbook has some Catholic insights and quotes, and includes page after page of exciting, surefire apple recipes and features Bible verses, prayers, and reflections for the Catholic reader to enjoy and reflect upon while cooking. Also inside are sections that discuss the characteristics of popular varieties, apple facts, folklore, festivals, a sampling of the author’s own spiritual poetry, and much, much more.
Download or read book Summertime Across America Cookbook written by and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cool Kitchen written by Lauren Chattman and published by William Morrow Cookbooks. This book was released on 1998-04-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of toiling over the stove in the sweltering summer heat? Annoyed by the thought of spending your summer evening in the kitchen cooking dinner? Cool Kitchen is the solution. Serving up 150 recipes prepared without going near the oven or stove top, Lauren Chattman proves that a delicious no-cook meal of Summer Minestrone with Tomatoes, Peppers, and Garlic, Smoked Mozzarella Sandwiches with Lemony Olives and Peaches with Ricotta-Walnut Filling can delight, satisfy, and impress. From Honeydew and White Wine Soup to Black-Eyed Pea and Smoked Ham Salad, from Roast Beef and Rosemary Mushrooms on Focaccia to Chocolate-Cherry Sundaes, this book is filled with soups and starters, mains and desserts -- all prepared in little time and with little effort. Written in an easy style with readily available ingredients, Cool Kitchen is sure to be a refreshing addition to anyone's summertime cooking.
Download or read book The One Pot Paleo Cookbook written by Shelby Ruttan and published by Sourcebooks, Inc.. This book was released on 2020-04-14 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-in-one paleo cookbook for mess-free, stress-free, one-pot paleo meals People have praised the paleo diet as an approachable and appetizing method of losing weight and managing chronic conditions—but the stressful daily grind can lead paleo followers to rely on highly processed, high-carb dishes. The One-Pot Paleo Cookbook combines the hearty flavors and health benefits of the paleo lifestyle with a variety of easy-to-make, single-vessel recipes to keep you on the paleo path. The One-Pot Paleo Cookbook explores the basics of the "cave-dweller diet" with details on paleo-approved foods and an overview of how the paleo diet can reduce heart disease and inflammation, encourage healthy weight loss, and improve digestion. Utilizing a simple set-it-and-forget-it process and fuss-free recipes, these 100+ mouthwatering, macro-friendly meals are perfect for staying on the paleo diet—all you need is one dish. The One-Pot Paleo Cookbook includes: Paleo pantry—Keep your kitchen paleo-friendly with advice on must-have ingredients and equipment, and even "paleo in a pinch" tips for creating your own paleo meals. Practical paleo—Delicious, nutritious recipes in this paleo cookbook make cooking a breeze with prep times of around 15 minutes—including time-saving tips for precut or precooked ingredients. Paleo pots and pans—The 100 yummy dishes in this paleo cookbook help keep your energy up and cook times down using single vessels like stock pots, sheet pans, skillets, and electric pressure cookers. Enjoy a lifetime of simple, stress-free healthy eating with The One-Pot Paleo Cookbook.
Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Download or read book Kitchen Revelry written by Ali Larter and published by Macmillan. This book was released on 2013-09-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
Download or read book The Essential Air Fryer Cookbook for Two written by Gina Kleinworth and published by Callisto Media, Inc.. This book was released on 2019-03-05 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make perfectly portioned air-fried meals for two with these easy recipes In The Essential Air Fryer Cookbook for Two, you’ll find more than 100 recipes for whipping up quick, simple, and flavorful air-fried meals designed to share with a partner, roommate, or friend. These tasty dishes make mealtime easy with speedy prep, minimal cleanup, and everyday ingredients you can easily find at your local grocer. The Essential Air Fryer Cookbook for Two includes: An intro to air frying―Get essential guidance that will set you up for air frying success, including step-by-step instructions, answers to FAQs, and pointers for cooking for two people. Recipe tips and tricks―Find suggestions for getting the most out of each recipe in this air fryer cookbook, from ingredient swaps to air frying tips. Practical guidance―Learn the best and worst foods for air frying, what ingredients to stock your pantry with, and how to shop and meal prep for two. Create easy, delicious, air-fried meals for breakfast, lunch, dinner, and dessert with The Essential Air Fryer Cookbook for Two.
Download or read book The Sugar Smart Cookbook for Kids written by Georgia Varozza and published by Harvest House Publishers. This book was released on 2019-03-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar Smart Kids Are Healthy Kids Let's face it, kids love sweets. Add that to the fact that many foods, from mustard to beef jerky to salad dressing contain hidden sugar and it's no wonder that childhood obesity, an early indicator of diabetes and other serious health risks, is on the rise. Where can you go for sugar smart solutions that don't take a lot of time to make and aren't difficult to prepare? Cookbook author and mom Georgia Varozza has plenty of ideas for preparing simple, straightforward, trouble-free recipes for every meal of the day that will please even the pickiest eaters. You and your kids will enjoy low-sugar creations, such as: Cheesy Apple Nachos Greek Isles Salsa Stealth Kale Zoodles Chicken Salad Tortilla Wraps ...and many more The Sugar Smart Cookbook for Kids will help you trim sugar from your child's diet and offer a better, more healthful way to eat.
Download or read book Chicken written by Cynthia Graubart and published by UNC Press Books. This book was released on 2016-08-26 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Ranging in style from traditional southern to contemporary to international, fifty-three recipes are organized to help easily match the cut of chicken to the perfect recipe. Be assured that Graubart includes instructions for making the best fried chicken ever--seven different ways. Graubart also brings together the chicken's culinary history with the popular culture and lore that surrounds chicken cookery in the South. She notes that the special Sunday Sabbath dinner was often built around a chicken--in fact, prior to the 1940s, chicken was sometimes more expensive than beef or pork. Today, the southern states lead the country in annual poultry production, and Kentucky Fried Chicken features throughout the American landscape. But you won't need take-out when you have Chicken in your kitchen.
