Download or read book The Story of Wisconsin s Great Canning Industry written by Frederick Arthur Stare and published by . This book was released on 1949 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Story of Wisconsin s Great Canning Industry written by Frederick Arthur Stare and published by . This book was released on 1949 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rotarian written by and published by . This book was released on 1949-12 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.

Download or read book The Wisconsin Canning Industry and Its Financing written by Donald W. Seaholm and published by . This book was released on 1956 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wisconsin Canning Industry written by Francis A. Krause and published by . This book was released on 1948 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Radio Talk on the Wisconsin Canning Industry written by Harvey R. Burr and published by . This book was released on 1931 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Catalog of the Library of the State Historical Society of Wisconsin Madison Wisconsin written by State Historical Society of Wisconsin. Library and published by Greenwood-Heinemann Publishing. This book was released on 1971 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of the Canning Industry written by Anonymous and published by . This book was released on 2017-08-24 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

Download or read book The Canning Trade written by and published by . This book was released on 1927 with total page 1890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Story of the Canning Industry written by National Canners Association and published by . This book was released on 1940 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canner and Dried Fruit Packer written by and published by . This book was released on 1919 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Story of the Canning Industry written by National Canners Association. Home Economics Division and published by . This book was released on 1948 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of Wisconsin Volume IV written by John D. Buenker and published by Wisconsin Historical Society. This book was released on 2013-03-05 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Wisconsin's Sesquicentennial year, this fourth volume in The History of Wisconsin series covers the twenty tumultuous years between the World's Columbian Exposition and the First World War when Wisconsin essentially reinvented itself, becoming the nation's "laboratory of democracy." The period known as the Progressive Era began to emerge in the mid-1890s. A sense of crisis and a widespread clamor for reform arose in reaction to rapid changes in population, technology, work, and society. Wisconsinites responded with action: their advocacy of women's suffrage, labor rights and protections, educational reform, increased social services, and more responsive government led to a veritable flood of reform legislation that established Wisconsin as the most progressive state in the union. As governor and U.S. Senator from Wisconsin, Robert M. La Follette, Sr., was the most celebrated of the Progressives, but he was surrounded by a host of pragmatic idealists from politics, government, and the state university. Although the Progressives frequently disagreed over priorities and tactics, their values and core beliefs coalesced around broad-based participatory democracy, the application of scientific expertise to governance, and an active concern for the welfare of all members of society-what came to be known as "the Wisconsin Idea."

Download or read book The Wisconsin Processed Vegetable Industry written by Lawrence A. Rens and published by . This book was released on 1964 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Deal Old Deck written by Colin Gordon and published by . This book was released on 1990 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: