Download or read book The Storm Gourmet written by Daphne Nikolopoulos and published by Pineapple Press Inc. This book was released on 2005-08 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A crucial resource during hurricane season or any time there's no electrical power, this book includes shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; a practical guide to growing a storm-proof herb garden; and more. 12-page color insert.
Download or read book The Storm Gourmet written by Daphne Nikolopoulos and published by Rowman & Littlefield. This book was released on 2014-10-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use this book for quick, easy meals anytime, especially for camping or for quick summer meals. You will find shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; suggested menus for quick, well-balanced meals; a practical guide to growing a storm-proof herb garden; advice, tips, and anecdotes about weathering the storm. Yes, gourmet meals can be prepared from canned goods with some fresh ingredients.
Download or read book Cooking Up a Storm written by Emma Holly and published by Virgin Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
Download or read book The Cooking Book written by Victoria Blashford-Snell and published by Dorling Kindersley Ltd. This book was released on 2008-10 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate bible for today's busy cook. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like, to if it can be prepared ahead and what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.
Download or read book The Unthinkable Revised and Updated written by Amanda Ripley and published by Harmony. This book was released on 2024-08-20 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets of survival with this riveting expedition into the science of disaster—now revised and updated to address the pandemic, the role of social media in disaster response, and more—from the New York Times bestselling author of The Smartest Kids in the World “The thinking person’s manual for getting out alive.”—NPR’s “Book Tour” “A must read . . . We need books like this to help us understand the world in which we live.”—Nassim Nicholas Taleb, author of The Black Swan and Fooled by Randomness Disaster can come in many forms, from earthquakes and wildfires to pandemics and acts of terror. Afterward, when the dust settles and the survivors emerge, we can’t help but wonder: Why did they live when so many others perished? In The Unthinkable, prize-winning journalist Amanda Ripley, who has covered some of the most devastating disasters of our age, sets out to find the answers. To understand the human reaction to chaos and imminent danger, she turns to leading brain scientists, trauma psychologists, and other disaster experts—from a Holocaust survivor who studies heroism to a master gunfighter who learned to overcome extreme fear. Along the way, we learn about the perils of crowd psychology, the elegance of the brain’s fear circuits, how leaders can build trust quickly, and other invisible factors that can make the difference between death and survival. A fascinating combination of neuroscience, firsthand accounts, and thrilling investigative journalism, this book is for anyone who has ever wondered how they would respond in a life-and-death situation—or wanted to increase their odds of survival. This new edition updates all the original research and features timely material on enormous, slow-moving disasters such as pandemics and climate catastrophes. Most important, it reveals the brain’s ability to do much better—with a little help.
Download or read book The Prepper s Cookbook written by Tess Pennington and published by Ulysses Press. This book was released on 2013-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to carefully and efficiently stock your pantry to create delicious, nutritious meals for your whole family even during turbulent periods and disasters with the cookbook that Real Food Living says has "great ideas for even the seasoned prepper." When pandemics, disasters and catastrophic economic collapse cripples society, grocery store shelves can empty out within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with comforting, nutritious meals such as: • French Toast • Black Bean Soup • Chicken Pot Pie • Beef Stroganoff • Fish Tacos • Potatoes Croquette • Asian Ramen Salad • Quinoa Tabouli • Rice Pilaf • Buttermilk Biscuits • Peach Cobbler . . . and much more Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating. "The Prepper’s Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper." —Real Food Living "It’s more than a cookbook. It’s also a handy guide for beginning preppers who have wondered, 'So what do I actually do with all this extra food I’m buying?'" —The Survival Mom
Download or read book Secret Suppers written by Jenn Garbee and published by Sasquatch Books. This book was released on 2010-06-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. They’re evading the cops, enticing the food-obsessed, and making headlines ("Restaurants on the Fringe, and Thriving"!). In short, they’re reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as it’s taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether it’s steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbara—chefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town.
Download or read book The United States of Arugula written by David Kamp and published by Crown. This book was released on 2007-07-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Download or read book Boston Food Crawls written by J.Q. Louise and published by Rowman & Littlefield. This book was released on 2018-07-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sip and taste your way through Boston. Boston Food Crawls is an exciting culinary tour through this historic yet modern city. Tap into the unique vibes and flavors of neighborhood restaurants and bars. Hit the Theater District for dinner and a show. Just in town for the weekend? Take the classy but sassy crawl through the Back Bay. Lifelong Bostonians will love the Classic Chowder Crawl (did your favorite make the list?), and everyone will find something new on the bonus rooftop crawl. Put on your walking shoes and your stretchy pants, and dig into the Hub one dish at a time.
Download or read book Yachting written by and published by . This book was released on 2006-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soul of the Hurricane written by Nelson Simon and published by Chicago Review Press. This book was released on 2021-10-26 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Soul of the Hurricane is a remarkable debut from a singular storyteller." —David Isay, Peabody Award–winning creator of StoryCorps Nelson Simon didn't want to sign up as a last-minute crew member to transport a Norwegian schooner from Brooklyn to Bermuda. But one thing led to another, and there he was. He told himself that it would be a sort of pleasure cruise: a week in the Gulf Stream with a gourmet chef on board, some down time on a tropical island, then a quick flight home. What did it matter that he had practically no sailing experience? The eight other crew members had plenty—they just needed an extra pair of hands. What could possibly go wrong? It was October 1991, and the ship was Anne Kristine, the oldest continuously sailing vessel in the world. What awaited them was Hurricane Grace, the southern end of what came to be known as the "Perfect Storm." Soul of the Hurricane tells an unlikely tale that begins with an unexpected invitation and ends in the dead of night somewhere far from home, with a Coast Guard helicopter above and a dark, angry sea below.
Download or read book Day by Day Gourmet Cookbook written by Graham Kerr and published by B&H Publishing Group. This book was released on 2007-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat better, live smarter. help others. That’s the powerful message inside legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook. Kerr, formerly known as “The Galloping Gourmet,” presents more than one hundred recipes here that show how to use nutrient-dense foods (fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates). In addition, he expounds on the benefits of this diet such as increased restful sleep and overall healing, and increased mobility and emotional stability. Throughout, Kerr also shares his popular “double benefit” concept that applies to mind, body, and soul: replace harmful habits with healthy ones while reaching out to others in need, and everybody wins.
Download or read book The Vegetarian Silver Spoon written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2020-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Download or read book The Best of Gourmet written by Gourmet Magazine Editors and published by Random House. This book was released on 2007-05-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
Download or read book The Diva Cooks Up a Storm written by Krista Davis and published by Kensington Cozies. This book was released on 2018-05-29 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Domestic Diva investigates a secret dinner club that leaves some guests six feet under the table in this New York Times bestselling mystery series. Sophie Winston can whip up an elaborate event in her sleep, but she rarely gets to enjoy the pampered guest treatment. Luckily, her best friend just looped her into the latest culinary craze: a pop-up gourmet dinner party. The celebrity chef, epicurean menu, and high-profile attendees are all a surprise, turning the decadent dining experience into the hottest ticket in Old Town Alexandria. Sophie’s just pleased as punch to join in the fun—until the posh party proves to be a recipe for disaster. Spirits start to sour when Sophie’s tablemate Hollis Haberman brings his own hot new dish—his young trophy wife. With Hollis’s son and ex-wife in attendance, there may be more heat at the table than in the kitchen. But the next morning, Sophie discovers Hollis swallowing his last bits of air, and she must scramble to stop a killer before anyone else eats their last meal. Includes delicious recipes and entertaining tips!
Download or read book Seasons of Chaos written by Elle Cosimano and published by HarperCollins. This book was released on 2021-06-08 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for fans of Holly Black and Victoria Schwab, this is the stunning conclusion to a lush, high-stakes fantasy duology, the first book of which New York Times bestselling author Jennifer Armentrout called “flawless and addictive.” As immortal Seasons, Jack and Fleur wielded powerful magic in their roles as a Winter and a Spring. Yet there wasn’t magic strong enough to keep them apart, and they risked everything for their love, for the freedom to live their lives as they choose—together. That choice came at a cost, and Jack had to sacrifice his Winter magic—and his immortality. Although he’d do anything for Fleur, he can’t deny the emptiness he’s felt since. And the world they thought they left behind is still dealing with the fallout of the battle. With Professor Lyon as the new Chronos, Seasons are free to do as they please. But not everyone is happy with the change in leadership. When an old enemy seeks revenge, immense magic runs wild and unchecked, creating chaos everywhere. Thrust into the middle of a new war, Jack and Fleur are again forced to choose between their freedom and saving the world from the storm.
Download or read book Apocalypse Chow written by Jon Robertson and published by Simon and Schuster. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors deliver a humorous, practical guide to eating with elegance--without dipping into the dog's food--even while collecting rainwater, standing in long lines, or arguing with the insurance company.
