Download or read book The Stork Club Cookbook and Bar Book written by Sherman Billingsley and published by State University of New York Press. This book was released on 2022-12-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its heyday, The Stork Club was the "place to be seen" among New York's glitterati. Gossip columnist Walter Winchell held the corner table, recording the comings and goings of the brightest stars of stage and screen—including Lauren Bacall, Bette Davis, and Ralph Bellamy—along with shining literary lions—from Ernest Hemingway to Dashiell Hamett and Anita Loos—to politicians and bigwigs—including regulars like J. Edgar Hoover. And the Club's host—Sherman Billingsley—became famous for keeping the fun going to the early hours of the morning. The Stork Club Cookbook and Bar Book brings back these two classic works along with Shermane Billingsley's own "How to Throw a Stork Club Party" and her memories of her father's nightclub. Long unavailable in print, and never gathered together before, the entire suite of classic works is introduced with a brief history of the Stork Club by Broadway historian Ken Bloom. You'll be able to follow in the culinary footsteps of major stars while you enjoy Quail à la Jane Russell and Eggs Eva Gabor that you can whip up in your own kitchen. You'll tipple along with your favorite bar-hoppers, enjoying drinks like Nelson Eddy's Alexander the Great and Ralph Bellamy's Scotch Sour right in your own living room!
Download or read book The Stork Club Bar Book written by Lucius Beebe and published by . This book was released on 1946 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique collection of bar recipes from the Stork Club, one of New York's best nightclubs in the early 20th century.
Download or read book The Stork Club Bar Book written by Lucius Beebe and published by . This book was released on 2015-05-07 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Stork Club Cookbook written by Sherman Billingsley and published by . This book was released on 2009-03-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-forgotten STORK CLUB COOKBOOK, originally published privately in 1949 by Sherman Billingsley, commemorates the 20th anniversary of the founding of New York's legendary Stork Club, located at 3 East 53rd Street, just east of Fifth Avenue. A favorite Billingsley tactic was to ply his famous guests with presents. Besides neckties for the men and perfume for the ladies, this book, published on the heels of the successful STORK CLUB BAR BOOK by Lucius Beebe, was produced in a limited printing and gifted to regulars, as stated, "friends and discriminating patrons" of the club. It includes recipes from chef Gustave Reynaud for 100 dishes in categories of Potages, Salades, Entrees, Sauces, Potatoes and Vegetables, Egg Dishes, Chinese Specialties, and Desserts. Notable entries include "Walter Winchell Burger," "Poached Kennebec Salmon Steak a la Morton Downey," "Omelette Steve Hannagan," "Coconut Snowball," and "Joan Fontaine's Bananas with Rum." Also included are 24 cocktails by head barman Nathaniel Cook, i.e. "John Garfield's Rob Roy," "Ann Sheridan Cocktail," "Eddie Whittmer's Blessed Event," and, of course, the gin-based "Stork Club Cocktail." This book is reproduced from a "lost" copy of the original STORK CLUB COOKBOOK, personally inscribed by Mr. Billingsley himself. The book reflects the style, flavor and, unfortunately, the mild imperfections of the printing processes of that era. (6 x 9-inch format; 136 pages)
Download or read book The Stork Club written by Ralph Blumenthal and published by Little Brown & Company. This book was released on 2000 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: With guns, diamonds, and champagne that never stops, the Stork Club has been the touchstone of glamour and celebrity for much of the century. Now, a "New York Times" columnist provides the definitive profile of Sherman Billingsley and his ultimate cafe. 75 photos.
Download or read book 21 written by H. Peter Kriendler and published by Rowman & Littlefield. This book was released on 1999 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its birth as a Greenwich Village speakeasy, the famous New York City "21" club has attracted America's social, cultural, political, business, and entertainment elite.
Download or read book The Unofficial Mad Men Cookbook written by Judy Gelman and published by BenBella Books. This book was released on 2011-11-29 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake
Download or read book Hemingway s Fetishism written by Carl P. Eby and published by SUNY Press. This book was released on 1999-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates in painstaking detail and with reference to stunning new archival evidence how fetishism was crucial to the construction and negotiation of identity and gender in Hemingway's life and fiction.
Download or read book The Taste Divine written by Vanamali and published by SUNY Press. This book was released on 1993-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book Great Food Jobs 2 written by Irena Chalmers and published by Beaufort Books. This book was released on 2013-10-11 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!
Download or read book Fanning the Flames written by William W. Kelly and published by State University of New York Press. This book was released on 2012-02-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fanning the Flames examines the worlds of fans in the exuberant and commercialized popular culture of contemporary Japan. The works collected here profile denizens of all-night rap clubs; sumo stable patrons; passionate fan clubs of a professional baseball team; enthusiasts of traditional rakugo storytelling; a club of middle-aged female fans of a popular music star; youthful followers of Japan's longest-running rock band; vinyl record collectors; and a thriving community of girls and women who produce and devour amateur comics. Grounded in close, often extended fieldwork with the fans themselves, each case study is an effort to understand both the personal pleasures and political economies of fandoms. The contributors explore the many ways that fans in and of Japanese mass culture actively search for intimacy and identity amid the powerful corporate structures that produce the leisure and entertainment of today's Japan.
Download or read book The Real Metaphysical Club written by Frank X. Ryan and published by State University of New York Press. This book was released on 2019-05-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full account of the Metaphysical Club, featuring the members’ philosophical writings and four critical essays. The Metaphysical Club, a gathering of intellectuals in the 1870s, is widely recognized as the crucible where pragmatism, America’s distinctively original philosophy, was refined and proclaimed. Louis Menand’s bestseller about the group was a dramatic publishing success. However, only three actual members—Oliver Wendell Holmes Jr., Charles S. Peirce, and William James—appear in the book, alongside other thinkers who were never in the Club. The Real Metaphysical Club tells the full story of how this influential group shifted the course of philosophy in America. In addition to pioneering pragmatism, the group explored radical empiricism and idealism, and formulated personalism and process philosophy, equally important developments. This volume contains the important writings dating from 1870 to 1885 by the real members of the Metaphysical Club. The first section centers on pragmatism and science; the second part collects writings of the lawyers; and the third part covers idealist and personalist philosophers. Many of these writings have never been reprinted before, and nothing like this impressive collection has ever been attempted. A general introduction provides a narrative history, and the editors’ three introductions to the volume’s sections vividly bring to life the intense meetings, sustained debates, and pioneering thought of the Metaphysical Club. Frank X. Ryan is Associate Professor of Philosophy at Kent State University and the author of Seeing Together: Mind, Matter, and the Experimental Outlook of John Dewey and Arthur F. Bentley. Brian E. Butler is Professor of Philosophy at the University of North Carolina Asheville and the author of The Democratic Constitution: Experimentalism and Interpretation. James A. Good is Dean of the Social and Behavioral Sciences, Business, and Economics Division at Lone Star College-North Harris. He is the coeditor (with John R. Shook) of John Dewey’s Philosophy of Spirit, with the 1897 Lecture on Hegel.
Download or read book The Essential Bar Book written by Jennifer Fiedler and published by Ten Speed Press. This book was released on 2014-10-14 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Download or read book The Oprah Affect written by Cecilia Konchar Farr and published by SUNY Press. This book was released on 2008-10-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays explore the broad cultural impact of Oprah’s Book Club.
Download or read book Che Bella Figura written by Gloria Nardini and published by SUNY Press. This book was released on 1999-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful ethnography of an Italian ladies' club, this book explores the historical and linguistic importance of the women's language and behavior.
Download or read book The Oxford Companion to Spirits and Cocktails written by Noah Rothbaum and published by Oxford University Press. This book was released on 2021-10-14 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
