Download or read book The Soft Centre written by James Hadley Chase and published by Murder Room. This book was released on 2013-06-14 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This swift-moving story of murder and suspense culminates in an unexpected and dramatic climax that is the hallmark of a James Hadley Chase novel. Chris Burnett - successful, wealthy and married to the daughter of a multi-millionaire - receives severe brain injuries in a car accident. While convalescing Burnett disappears for 24 hours, during which time a prostitute is brutally murdered and mutilated. Evidence found by a private inquiry points to Burnett. His wife, blackmailed by the inquiry agent, sets out to prove her husband's innocence ...
Download or read book Food written by Tom P Coultate and published by Royal Society of Chemistry. This book was released on 2023-10-11 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink. The contributions of the various classes of natural food components, as well as additives and contaminants, to the nutritional value of foods are considered. These include the nutrients required in large amounts like carbohydrates, proteins, fat, minerals and water as well as the less bulky nutrients such as vitamins, flavours, colours and preservatives. Undesirable food components, including allergens, pesticide residues and toxins are also dealt with. Not just the nature of food components are described, but also how they behave in storage, processing and cooking and accompanying changes in a food’s nutritional value. The book features a ‘Special Topics’ section at the end of each chapter for specialist readers and advanced students, comprehensive listings of up-to-date review articles and recommended books for further reading, an exhaustive index and the structural formulae of over 500 food components. Frequent reference is also made to wider food and health issues, e.g. lactose intolerance, polyunsaturated fatty acids, wheat and gluten evolution, salt and hypertension, flavonoids in tea and fruit, and the increasing replacement of artificial with natural food colours. Food: The Chemistry of its Components will be of particular interest to students and teachers of food science, nutrition and applied chemistry in universities, colleges and schools. Its accessible style ensures that it will be invaluable to anyone with an interest in food issues. Extracts from reviews of previous editions: “A superb book to have by your side when you read your daily newspaper.” New Scientist. “... filled me with delight, curiosity and wonder. All the chemistry is very clear and I thoroughly recommend it.” The Chemical Educator. “This is a lively and thorough treatment of the subject. I can recommend it to anyone interested in food, as an excellent reference or just to pick up and browse.” School Science Review. “Especially noteworthy are the author’s simple observations on foods that are familiar to us all ...” Comprehensive Reviews in Food Science and Safety.
Download or read book My Life in Agony written by Irma Kurtz and published by Alma Books. This book was released on 2018-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Cosmopolitan's professional agony aunt for the last forty years, Irma Kurtz has had to deal with the most intimate problems of successive generations of readers, while having to keep up with the changing mores and attitudes in British and American society. In these memoirs, she looks back on the seismic transformations that have taken place over the last four decades, as well as her own hectic and often difficult life as a single mum from America living in London.Warm, funny and perceptive, brimming with wisdom and insight, My Life in Agony is a meditation on the subjects that tend to concern and confuse us the most - from mother-daughter relationships through to eating disorders, office politics and those perennial areas of interest: love and sex.
Download or read book IQ and Personality Tests written by Philip J. Carter and published by Kogan Page Publishers. This book was released on 2007 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: IQ and Personality Tests contains hundreds of practice questions for aptitude tests and personality questionnaires. The personality questions look at attitudes and values, often in an entertaining way. The aptitude questions are organized into two IQ tests typical of the type and style of questions that candidates are likely to encounter in actual IQ tests. Answers and a simple analysis of scores are given so that readers can assess their performance. IQ and Personality Tests provides great practice material for those who are faced with employment-related tests; they also provide great entertainment for those who aren't.
Download or read book A Cook S Tour of England written by and published by Power Publishing. This book was released on with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wetlands and Western Cultures written by Rod Giblett and published by Rowman & Littlefield. This book was released on 2021-05-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Wetlands and Western Cultures: Denigration to Conservation, Rod Giblett examines the portrayal of wetlands in Western culture and argues for their conservation. Giblett’s analysis of the wetland motif in literature and the arts, including in Beowulf and the writings of Tolkien and Thoreau, demonstrates two approaches to wetlands—their denigration as dead waters or their commendation as living waters with a potent cultural history.
Download or read book New Lives of the Saints written by Rod Giblett and published by Rowman & Littlefield. This book was released on 2019-11-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented here for the first time and for meditation and emulation are the words and work of many environmental apostles. The words and work of each apostle are designed to delight and inspire the reader to begin or continue to lead a life of environmental action for conservation and contemplation of nature for spiritual succor in the age of climate change. All the usual suspects are here, such as St. Francis, Rachel Carson, Aldo Leopold, John Muir, Henry David Thoreau, and Judith Wright, but New Lives of the Saints emphasizes some aspects of their words and work often ignored or overlooked, such as Thoreau on swamps and Leopold on marshes. Also included are some unusual and unexpected environmental apostles, such as Walter Benjamin, Raymond Williams, Seamus Heaney, and Paul Virilio, all of whom contributed to green thinking as this book shows. Other environmentally apostolic writers, such as Walt Whitman, Sidney Lanier, Lord Dunsany, H. P. Lovecraft, Felix Guattari and Kelly Barnhill, are also discussed. Beginning with two environmentally and animal friendly retellings of the legends of St. George and St. Margaret involving dragons, the book goes on to devote a chapter each to ten other environmental apostles as patron saints of a special type of environment or of an approach to environmental conservation and contemplation. These saints sing the song of the earth, including its swamps, marshes, bogs, fens, national parks, mountains, forests, oceans, seas, airs, rivers, reefs, trees, cities, peoples, places, plants, animals, and so on. They provide nurture for living a life of hope and symbiotic livelihood living sacrally with the earth. New Lives of the Saints crosses the great divide between fiction and non-fiction and mixes the genres of story and essay. It is a ground-breaking work of environmental counter-theology for the symbiocene, the hoped-for age superseding the Anthropocene.
Download or read book Farmer s Advocate and Home Journal written by and published by . This book was released on 1917 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Meaning of Pain written by Nick Potter and published by Short Books. This book was released on 2019-05-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all fear pain and we will do almost anything to avoid it. In The Meaning of Pain, renowned osteopath Nick Potter presents a radical new approach to treating chronic pain. He draws on insights from biology, evolution and social behaviour to help us understand why pain is essential to our survival, and how we can manage our experience of it. In this sage and enlightening book, drawing on 25 years of clinical experience and success stories from his consulting room, Potter presents a timely, compelling roadmap for wellbeing, showing us how to break the vicious cycle of stress, pain and anxiety before the damage is done.
Download or read book Report of the Director of Veterinary Services and Animal Industry written by South Africa. Division of Veterinary Services and Animal Industry and published by . This book was released on 1919 with total page 1638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of the Iron and Steel Institute written by Iron and Steel Institute and published by . This book was released on 1925 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the institute's Proceedings.
Download or read book Journal written by West of Scotland Iron and Steel Institute and published by . This book was released on 1916 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members session ...
Download or read book Dominion Dental Journal written by and published by . This book was released on 1913 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dental Record written by and published by . This book was released on 1920 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heartthrobs written by Carol Dyhouse and published by Oxford University Press. This book was released on 2017-02-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dreams of Prince Charming or dashing military heroes, to the lure of dark strangers and vampire lovers; from rock stars and rebels to soulmates, dependable family types, or simply good companions, female fantasies about men tell us a great deal about the history of women. In Heartthrobs, Carol Dyhouse draws upon literature, cinema, and popular romance to show how the changing cultural and economic position of women has shaped their dreams about men. When girls were supposed to be shrinking violets, passionate females risked being seen as 'unbridled', or dangerously out of control. Change came slowly, and young women remained trapped in a double-bind: you may have needed a husband in order to survive, but you had to avoid looking like a gold-digger. Show attraction too openly and you might be judged 'fast' and undesirable. Education and wage-earning brought independence and a widening of horizons for women. These new economic beings showed a sustained appetite for novel-reading, cinema-going, and the dancehall. They sighed over Rudolph Valentino's screen performances as tango-dancer or Arab tribesman and desert lover. Women may have been ridiculed for these obsessions, but, as consumers, they had new clout. This book reveals changing patterns of desire, and looks at men through the eyes of women.
Download or read book Polymeric Seals and Sealing Technology written by J. A. Hickman and published by iSmithers Rapra Publishing. This book was released on 1997 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report surveys the main types of seal, static and dynamic as well as those with more specific applications such as pneumatic and diaphragm seals. It then goes on to look at seal manufacture and the range of polymeric materials available for use in seal design from natural rubber and EPM to fluorosilicone rubbers and PTFE, providing data on their maximum and minimum usage temperatures. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.
Download or read book Cheese Chemistry Physics and Microbiology written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.
