Download or read book The Sociology of U S Agriculture written by Don E. Albrecht and published by Iowa State Press. This book was released on 1990 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies In The Transformation Of U S Agriculture written by A. Eugene Havens and published by Routledge. This book was released on 2019-09-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the consensual view of rural society has been challenged by theorists identifying the conflict, exploitation, and power relations in rural society. Beyond this theoretical challenge, empirical studies of the sociology of agriculture have provided a fresh understanding of the dynamics of U.S. agriculture. This book contributes to the growing literature by providing a historical perspective. The contributors explore historical developments in U.S. agriculture within the context of the larger political economy. The book opens with a review of the similarities and differences between the critical rural sociology of today with that of the 1930s and moves on to a study of the accumulation process in U.S. agriculture. Other issues covered include the erosion of the southern class structure during and after the 1930s, the landed aristocracy's reassertion in the post-bellum south, changes in the class structure and locus of agriculture in the midwest, and historical developments in the labor process and in capitalist agriculture in California. The concluding chapter provides a framework for studying both the origins and the consequences of state agriculture policies.
Download or read book The Sociology of Food and Agriculture written by Michael Carolan and published by Routledge. This book was released on 2016-02-12 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
Download or read book The Sociology of U S Agriculture written by Don E. Albrecht and published by . This book was released on 1990 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sociology of Agriculture written by Frederick H. Buttel and published by Praeger. This book was released on 1990-02-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to commemorate the 50th anniversary of the Rural Sociological Society, this monograph analyzes the nearly 90 years of rural sociological research on agriculture and provides a comprehensive overview of changing research focuses and theoretical approaches. As the authors note at the outset, there are a good number of continuities between early-20th-century rural sociology and what is now called the sociology of agriculture. There are also, they note, very substantial differences between contemporary sociology of agriculture scholarship and that which preceded it. Their aim throughout is to convey both continuities and discontinuities in theory, method, and approach. Intended primarily as a straightforward exposition of major scholarly themes, the volume is designed to be useful to readers from a variety of theoretical persuasions. The authors do, however, point to areas of weakness in theoretical or methodological approach that should be addressed in future research. The volume is organized around the three major eras of rural sociological conceptualizations of agriculture. The authors begin by examining the founding of U.S. rural sociology shortly after the turn of the century until the early 1950s, demonstrating that during this initial era the study of agriculture was largely construed as one of the many elements necessary for understanding the social fabric of rural community life. In the next section, they explore the social psychological/behaviorist tradition, which held sway from the early 1950s through the early 1970s and which conceptualized farmers as actors responding to stimuli such as new technologies and educational opportunities. The three chapters devoted to recent research in the emerging tradition of the new rural sociology address such topics as the political economy of agriculture, the environment of agriculture, and major theoretical trends in the sociology of agriculture. In their concluding chapter, the authors look toward the future of the sociology of agriculture and identify some potential problems as we move into the 1990s.
Download or read book Sociology in Government written by Olaf F. Larson and published by Penn State Press. This book was released on 2010-11 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1919 through 1953, the U.S. Department of Agriculture housed the Division of Farm Population and Rural Life&—the first unit within the federal government established specifically for sociological research. Distinguished sociologists Charles Galpin and Carl Taylor provided key leadership for 32 of its 34 years as the Division sought to understand the social structure of rural America and to do public policy-oriented research. It reached the height of its influence during the New Deal and World War II as it helped implement modern liberal policies in America's farming sector, attempting to counteract the harsh effects of modern industrialism on the rural economy. In addition, the Division devoted resources to studying both the history and the contemporary state of rural social life. Sociology in Government offers the first detailed historical account and systematic documentation of this remarkable federal office. The Division of Farm Population and Rural Life was an archetypal New Deal governmental body, deeply engaged in research on agricultural planning and action programs for the disadvantaged in rural areas. Its work continued during World War II with farm labor and community organization work. Larson and Zimmerman emphasize the Division's pioneering practices, presenting it as one model for applying the discipline of sociology in the government setting. Published in cooperation with the American Sociological Association, Sociology in Government preserves the history of this pathbreaking research unit whose impact is still felt today.
Download or read book Agricultural Sociology written by Walter L. Slocum and published by . This book was released on 1962 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural people; Culture: the heritage of the past; Social processes: dynamic aspects of life; Social systems: networks of relationship; Community development.
Download or read book The Sociology of Farming written by Jan Douwe van der Ploeg and published by Taylor & Francis. This book was released on 2022-10-19 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming. The sociology of farming focuses on co-production: the ongoing interaction and mutual transformation of the natural and the social (of ‘human and living nature’) which requires putting the farm labour process centre stage. While there are many books which discuss food and agriculture, this book is different: it delves into the methods and concepts used and presents a comprehensive conceptual framework and the associated methods for research to give students and researchers of agriculture and rural studies a solid set of tools for unravelling the complexities of farming and rural life. Importantly, these tools also empower us to design new ways forward. A wide array of case studies, as wide-ranging as Brazil, Peru, China, the Netherlands, Italy and Guinea Bissau, help readers to grasp the commonalities that underlie strongly diversified and divided rural worlds. The book lists over two hundred basic concepts and includes boxes that discuss the main methods of the sociology of farming. This textbook is essential reading for students and scholars of food and agriculture, agrarian studies, rural development, food and farming systems, peasant studies and environmental sociology.
Download or read book Sociology in Government written by Olaf F. Larson and published by Penn State Press. This book was released on 2008-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1919 through 1953, the U.S. Department of Agriculture housed the Division of Farm Population and Rural Life&—the first unit within the federal government established specifically for sociological research. Distinguished sociologists Charles Galpin and Carl Taylor provided key leadership for 32 of its 34 years as the Division sought to understand the social structure of rural America and to do public policy-oriented research. It reached the height of its influence during the New Deal and World War II as it helped implement modern liberal policies in America's farming sector, attempting to counteract the harsh effects of modern industrialism on the rural economy. In addition, the Division devoted resources to studying both the history and the contemporary state of rural social life. Sociology in Government offers the first detailed historical account and systematic documentation of this remarkable federal office. The Division of Farm Population and Rural Life was an archetypal New Deal governmental body, deeply engaged in research on agricultural planning and action programs for the disadvantaged in rural areas. Its work continued during World War II with farm labor and community organization work. Larson and Zimmerman emphasize the Division's pioneering practices, presenting it as one model for applying the discipline of sociology in the government setting. Published in cooperation with the American Sociological Association, Sociology in Government preserves the history of this pathbreaking research unit whose impact is still felt today.
Download or read book The Social Risks of Agriculture written by Ronald C. Wimberley and published by Bloomsbury Publishing USA. This book was released on 2002-08-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a vast society where environmentally conscious nonfarming voters and consumers have grown to greatly outnumber those directly engaged in agriculture, what happens in agriculture becomes increasingly subject to control by the general society, as policies and laws cater to constituents and consumers. This book provides an overview of how Americans perceive and value farmers and examines public opinion with regard to a number of agricultural issues. Based on analysis of national survey data, the authors offer an empirically based discussion and interpretation of those views and perceptions that help to shape policy and social sustainability. This unique collection illustrates that in addition to its natural, biological, and economic risks, agriculture has social risks that reverberate through all levels of society. As the general population grows and the number of farms and farmers diminishes, the weight of public opinion becomes more important in the policy arena of society as well as in the market demands for food and fiber grown in safe and favorable environmental conditions. Setting the stage with a consideration of the larger society's interests in agricultural issues and of social and agricultural interdependence, the contributors cover a range of topics and issues affecting agriculture at the end of the 20th century. Chapters examine public perceptions of government's role in farming; support for an environmentally friendly agricultural system; views on pesticides and chemicals in foods; consumer attitudes on food safety; threats to clean drinking water, concerns over farm animal welfare; and the basic agrarian ethic of American society. The book concludes with a look to the future of the social risks of agriculture in the 21st century.
Download or read book Agriculture And Community Change In The U s written by Louis E. Swanson and published by Routledge. This book was released on 2019-04-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the Office of Technology Assessment commissioned papers analyzing the Northeast, South, Midwest, the Great Plains and the West of the U.S. The papers indicate that the relationship between the structure of agriculture and characteristics of rural communities vary in the U.S. .
Download or read book Farming for Us All written by Michael Mayerfeld Bell and published by Penn State Press. This book was released on 2024-02-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
Download or read book Rural Sociological Research in the United States written by Social Science Research Council (U.S.). Advisory Committee on Social and Economic Research in Agriculture and published by . This book was released on 1928 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Farming In Europe And America written by Boguslaw Galeski and published by Routledge. This book was released on 2020-09-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has happened since agricultural economists and rural sociologists met at the University of Chicago in 1946 to discuss family farming. The problems and issues related to the structure of agriculture have been intensified by current economic considerations, which promote the growth of larger-scale commercial farming operations and edge out many smaller farms owned, operated, and worked by families. In this book, contributors from eleven nations in Europe and North America provide a comparison of farm structure under different economic and political systems, including Poland as an example of a non-market economy. In addition to providing information on how local, state, and international policies have affected the agricultural enterprise, they look at the role of farmers' organizations in policy formulation and take note of changes in farm patterns and policies that have had an impact on farm production, off-farm work, and the welfare of farm families and rural communities.
Download or read book Opening Windows onto Hidden Lives written by Julie N. Zimmerman and published by Penn State Press. This book was released on 2015-11-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on their analysis in Sociology in Government (Penn State, 2003), Julie Zimmerman and Olaf Larson again join forces across the generations to explore the unexpected inclusion of rural and farm women in the research conducted by the USDA’s Division of Farm Population and Rural Life. Existing from 1919 to 1953, the Division was the first, and for a time the only, unit of the federal government devoted to sociological research. The authors explore how these early rural sociologists found the conceptual space to include women in their analyses of farm living, rural community social organization, and the agricultural labor force.
Download or read book The Unsettling of America written by Wendell Berry and published by Catapult. This book was released on 2015-09-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it. Sadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.
Download or read book In the Blood written by Robert Wuthnow and published by Princeton University Press. This book was released on 2020-08-04 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid and moving portrait of America's farm families Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to them? How are they coping with dramatic changes to their way of life? In the Blood paints a vivid and moving portrait of America’s farm families, shedding new light on their beliefs, values, and complicated relationship with the land. Drawing on more than two hundred in-depth interviews, Robert Wuthnow presents farmers in their own voices as they speak candidly about their family traditions, aspirations for their children, business arrangements, and conflicts with family members. They describe their changing relationships with neighbors, their shifting views about religion, and the subtle ways they defend their personal independence. Wuthnow shares the stories of farmers who operate dairies, raise livestock, and grow our fruit and vegetables. We hear from corn and soybean farmers, wheat-belt farmers, and cotton growers. We gain new insights into how farmers assign meaning to the land, and how they grapple with the increasingly difficult challenges of biotechnology and global markets. In the Blood reveals how, despite profound changes in modern agriculture, farming remains an enduring commitment that runs deeply in the veins of today’s farm families.
