EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book The Show Boat Cookbook

    Book Details:
  • Author : June Jackson
  • Publisher : Hastings House Book Publishers
  • Release : 1997
  • ISBN : 9780803894136
  • Pages : 148 pages

Download or read book The Show Boat Cookbook written by June Jackson and published by Hastings House Book Publishers. This book was released on 1997 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a cornucopia of recipes from the America South and ports along the Mississippi River.

Book The Show Boat Cookbook

    Book Details:
  • Author : June Jackson
  • Publisher :
  • Release : 2006-02
  • ISBN : 9780756799359
  • Pages : 144 pages

Download or read book The Show Boat Cookbook written by June Jackson and published by . This book was released on 2006-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adapted from Edna Ferber's novel, the Jerome Kern/Oscar Hammerstein II classic, Show Boat,Ó is one of the most beloved Amer. musicals. In 1994, Livent Inc. production of this work, dir., by Harold Prince, opened in N.Y. & became the most honored musical of the 1994-95 Broadway season. With this book, you can settle your bones down for some Southern feasting, with such recipes as Ellie's Banana Fritters with Blueberry Syrup, Joe's Marinated Shrimp, Buttermilk Pecan Biscuits, Crawfish Etoufee & Shrimp Gumbo, & Delta Country Chess Pie. Bonus recipes are provided by some of the South's finest chefs. A cornucopia of recipes from the Amer. South & ports along the Mississippi River, all inspired by Show Boat.Ó Color photos.

Book SHOW BOAT

    Book Details:
  • Author : EDNA FERBER
  • Publisher :
  • Release : 1926
  • ISBN :
  • Pages : 410 pages

Download or read book SHOW BOAT written by EDNA FERBER and published by . This book was released on 1926 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Boat Galley Cookbook  800 Everyday Recipes and Essential Tips for Cooking Aboard

Download or read book The Boat Galley Cookbook 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

Book The Show Boat Cookbook

Download or read book The Show Boat Cookbook written by June Jackson (Writer on cookery) and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Boat Cookbook

Download or read book The Boat Cookbook written by Fiona Sims and published by A&C Black. This book was released on 2014-04-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make. As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations. 'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef

Book The Red Boat Fish Sauce Cookbook

Download or read book The Red Boat Fish Sauce Cookbook written by Cuong Pham and published by Mariner Books. This book was released on 2021 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

Book A Boat  a Whale   a Walrus

    Book Details:
  • Author : Renee Erickson
  • Publisher : Sasquatch Books
  • Release : 2014-09-30
  • ISBN : 1570619271
  • Pages : 322 pages

Download or read book A Boat a Whale a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Book Food from Northern Laos

    Book Details:
  • Author : Dorothy Culloty
  • Publisher : Galangal Press
  • Release : 2010
  • ISBN : 0473172364
  • Pages : 202 pages

Download or read book Food from Northern Laos written by Dorothy Culloty and published by Galangal Press. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.

Book The Boat Cookbook

Download or read book The Boat Cookbook written by Fiona Sims and published by Bloomsbury Publishing. This book was released on 2019-06-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

Book Showboat

    Book Details:
  • Author : Roland Lazenby
  • Publisher : Little, Brown
  • Release : 2016-10-25
  • ISBN : 0316387274
  • Pages : 638 pages

Download or read book Showboat written by Roland Lazenby and published by Little, Brown. This book was released on 2016-10-25 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive portrait of Kobe Bryant, from the author of Michael Jordan. "Lazenby's detailed research and fantastic writing paint a complex, engaging picture of one of the NBA's greats" (Kurt Helin, NBC Sports). Eighteen-time All-Star, scorer of 81 points in a single game, MVP, and one of the best shooting guards in NBA league history: Kobe Bryant is among basketball's absolute greatest players, and his importance to the sport is undeniable. Third on the NBA career scoring list and owner of five championship rings, he is an undisputed all-time great, one deserving of this deep and definitive biography. Even within the flashiest franchise in all of sports -- the Los Angeles Lakers, where he played his entire career -- Bryant always took center stage, and his final game captivated the basketball world, indeed the country. Roland Lazenby delves deep to look behind this public image, using classic basketball reporting and dozens of new interviews to reveal the whole picture, from Bryant's childhood through his playing years. Showboatis filled with large personalities and provocative stories, including details of Bryant's complicated personal life and explosive relationships on the court, and is a riveting and essential read for every hoops fan.

Book Better Homes and Gardens New Cook Book

Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Book A Party Boat Fisherman s Cookbook Series

Download or read book A Party Boat Fisherman s Cookbook Series written by Henry Tardiff and published by . This book was released on 2021-01-25 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Instructional Cookbook. Focusing on Bake, Braise, Boil, & BBQ. As Part of a Series disined for Charter and Party / Headboat Fishermen. With Stories Historical, fiction, & nonfiction added for entertainment.

Book Fresh Off the Boat

Download or read book Fresh Off the Boat written by Eddie Huang and published by Spiegel & Grau. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taiwanese American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.

Book The Cruising Chef Cookbook

    Book Details:
  • Author : Michael Greenwald
  • Publisher : Paradise Cay Publications
  • Release : 2010
  • ISBN : 9780939837465
  • Pages : 312 pages

Download or read book The Cruising Chef Cookbook written by Michael Greenwald and published by Paradise Cay Publications. This book was released on 2010 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.

Book The Gallery K I S S  Cookbook

    Book Details:
  • Author : Corinne C. Kanter
  • Publisher : Favorite Recipes Press (FRP)
  • Release : 1987-06
  • ISBN : 9780961840600
  • Pages : 228 pages

Download or read book The Gallery K I S S Cookbook written by Corinne C. Kanter and published by Favorite Recipes Press (FRP). This book was released on 1987-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For busy people on the go, the theme is Keep It Simple System and the essence is simplicity. All you need to use the recipes in this book are a one burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy usage the bind allows the book to lie flat while open.

Book From the Townhouse to the Boat Cookbook

Download or read book From the Townhouse to the Boat Cookbook written by Amber Hockin and published by . This book was released on 2015-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: