Download or read book The Sharpest Cut written by Martin Groetschel and published by SIAM. This book was released on 2004-01-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is written in honor of Manfred Padberg, who has made fundamental contributions to both the theoretical and computational sides of integer programming and combinatorial optimization. This outstanding collection presents recent results in these areas that are closely connected to Padberg's research. His deep commitment to the geometrical approach to combinatorial optimization can be felt throughout this volume; his search for increasingly better and computationally efficient cutting planes gave rise to its title. The peer-reviewed papers contained here are based on invited lectures given at a workshop held in October 2001 to celebrate Padberg's 60th birthday. Grouped by topic (packing, stable sets, and perfect graphs; polyhedral combinatorics; general polytopes; semidefinite programming; computation), many of the papers set out to solve challenges set forth in Padberg's work. The book also shows how Padberg's ideas on cutting planes have influenced modern commercial optimization software.

Download or read book The Operative Miller written by Joseph F. Mueller and published by . This book was released on 1916 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The 30 Day Carnivore Boot Camp written by Jacie Gregory and published by Fair Winds Press (MA). This book was released on 2024-12-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 30-Day Carnivore Bootcamp offers practical implementation strategies for shifting to carnivore eating as well as recipes, meal plans, and food lists.

Download or read book Milling Studies written by Edgar S. Miller and published by . This book was released on 1928 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Motion Picture and Video Lighting written by Blain Brown and published by Taylor & Francis. This book was released on 2023-12-12 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and updated fourth edition of Motion Picture and Video Lighting explores the technical, aesthetic, and practical aspects of lighting for film and video. It covers not only how to light, but also why. The process of lighting is emphasized, as well as practical techniques and visual storytelling with light. Written by experienced filmmaker, film school teacher, and author Blain Brown, this book emphasizes how the image, the mood, and the visual impact of a film are, to a great extent, determined by the skill and sensitivity of the director of photography in using lighting. It provides an indispensable, highly illustrated, and comprehensive guide to making every scene look its best. This new edition has been expanded to provide further guidance at the introductory level for students, those just starting their careers, and people already working in the business who want to move up. Topics include: Lighting Sources LEDs The Lighting Process Lighting Basics Controlling Light Lighting Scenes A Lighting Playbook Storytelling With Light Electricity and Distribution Gripology Set Operations Technical Issues A robust accompanying companion website also includes video tutorials and other resources for students and professionals alike, including lighting demonstrations, basic methods of lighting, using diffusion, color control, and other topics.

Download or read book Designing Valve Gearing written by Edward J. Cowling Welch and published by . This book was released on 1875 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Photographic Society of London written by and published by . This book was released on 1909 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1853- include the transactions of the Royal Photographic Society of Great Britain.

Download or read book Photograms of the Year written by and published by . This book was released on 1896 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hot Zone written by Richard Preston and published by Anchor. This book was released on 1995 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The virus kills nine out of ten of its victims. Its effects are so quick and so gruesome that even biohazard experts are terrified. It is airborne, it is extremely contagious, and it is about to burn through the suburbs of Washington, D.C. Is there any way to stop it? This doomsday scenario confronted a biohazard SWAT team struggling in secret to stop the outbreak of an exotic "hot" virus at an Army research facility outside Washington. "The Hot Zone" tells the dramatic story of their dangerous race against time, along with an alarming account of how previously unknown viruses that have lived undetected in the rain forest for eons are now entering human populations. From the airlocked confines of a biosafety level 4 military lab, to an airliner over Kenya carrying a passenger dissolving into a human virus bomb, to a deserted jungle cave alive with deadly virus, THE HOT ZONE is a non-fiction thriller like no other. "The Andromeda Strain" was fiction--- "this is real!"

Download or read book Milling Machines and Milling Practice written by D. De Vries and published by . This book was released on 1910 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handwork in Wood written by William Noyes and published by . This book was released on 1910 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Labor s News written by and published by . This book was released on 1928 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wood working Tools written by Industrial School Association, Boston and published by . This book was released on 1888 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Photographic News written by William Crookes and published by . This book was released on 1899 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Essential TV Director s Handbook written by Peter Jarvis and published by CRC Press. This book was released on 2013-10-08 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential TV Director's Handbook is written by an ex-BBC trainer with a great deal of experience in the world of television. It describes step-by-step how to prepare and direct every familiar type of common programme format including interviews, discussions, reportage, music and dramatisations shot either on location or in the multi-camera studio. It is the essential reference handbook for any director confronted by a new programme format or the challenge of an unfamiliar technology. An appendix suggests plans for the most commonly encountered studio situations. Television culture has been changing fast. Whilst technology races on at a frightening pace programme budgets have been slashed, job descriptions widened as more people have to `multi-skill', and traditional routes of entry have become increasingly difficult to find, with diminishing access to professional training. Yet the skills and practical knowledge required to make top quality programmes remain unaltered. `The Essential .... Handbook' series offers a range of no nonsense guides to the craft of TV programme making based on tried and tested tricks of the trade. Each book is written in an entertaining and informative way providing only the essential `need to know' information for beginner broadcasting professionals and students alike. The Essential TV Director's Handbook is written by an ex-BBC trainer with a great deal of experience in the world of television. It describes step-by-step how to prepare and direct every familiar type of common programme format including interviews, discussions, reportage, music and dramatisations shot either on location or in the multi-camera studio. It is the essential reference handbook for any director confronted by a new programme format or the challenge of an unfamiliar technology. An appendix suggests plans for the most commonly encountered studio situations. Peter Jarvis is a freelance producer and director of thirty years practical experience. He is Director of Television Training International and was for eight years Senior Production Instructor with BBC's Television Training Department.

Download or read book Survey of Current Business written by and published by . This book was released on 1972 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.